A cikin yankinmu, baƙaƙe suna rayuwa ne kawai a wuri daya - sashen abinci na daskarewa a cikin manyan kantunan, wanda, duk da haka, ba zai rage yawan abincin su ba. Haka ne, labaran wuya suna da wuya a kira samfurin don amfani da yau da kullum, amma saboda haka an ƙidaya su - wannan shine alatu da za ku iya biyan ku a abincin dare a wata rana mai ban mamaki. Kuma za mu raba tare da ku girke-girke da shawarwari waɗanda zasu taimaka wajen inganta kyakkyawan dandano na dunƙule.
Yadda za a dafa daskararre a cikin kirim mai tsami?
Wataƙila za a iya tsorata da haɗuwa da shuɗi da naman alade a cikin wannan miya, amma kada ka damu, ƙwayoyin naman alade masu kyafa ba za su ba da kadan daga cikin dandano mai ban sha'awa, ba tare da dandana dandano mai cin abincin teku ba.
Sinadaran:
- yankakken naman alade - 6 inji mai kwakwalwa.
- man shanu - 5 g;
- cream - 240 ml;
- grames Parmesan - 35 g;
- man zaitun - 10 ml;
- scallops babban - 6 inji mai kwakwalwa.
Shiri
Saka yankakken naman alade da aka ƙona a kan gilashin frying mai bushe kuma bari kitsen daga gare shi gaba daya za'a nutsar. Da zarar ragowar sun juyo rosy, saka su a kan takalma, kuma ƙara man shanu a cikin kwanon rufi a cikin frying pan, zuba a cikin cream kuma zuba cuku. Lokacin da miya a cikin kwanon frying ya ragu da rabi, daɗa naman alade marar ƙura a cikin miya kuma cire kayan yin jita-jita daga wuta.
Yi muhawara da yankakken tsuntsaye, kuma ku ajiye su a kan kwanon rufi mai daɗaɗɗa tare da man zaitun. Fry da scallops minti daya a kowane gefe, sa'an nan kuma ku bauta kan cream miya .
Yaya za a dafa daskararre gishiri?
Bugu da ƙari, dafa abinci ba hanya ce mai kyau ba don shirya samfurori, a matsayin mai mulkin, ana amfani da mollusks, amma akwai wani girke-girke na Jafananci don gurasar da aka kwashe, wanda ya karya duk ka'idojin gastronomic.
Sinadaran:
- scallops - 200 g;
- tushen ginger (grated) - 1/2 tsp.
- sake - 45 ml;
- myrin - 30 ml;
- Soya Sauce - 30 ml;
- sugar - 1 teaspoon.
Shiri
Yaya za a dafa abin da aka yi daskararre a fatar jiki ya dogara da girmansu, amma yawanci yana daukan ba fiye da minti daya ba. A cikin saucepan Mix da sake, myrin, soya da sukari, ƙara da grated ginger tushe kuma jira na ruwa to tafasa. Saka da abincin nama a cikin miya kuma dafa don minti 4-6 a mafi zafi mafi zafi. Bayan haka, an cire gurasar da aka tafasa zuwa tasa, ana tsintar da miya har sai lokacin farin ciki da kuma zuba daga sama.
Yadda za a dafa daskararre tare da tafarnuwa?
Sinadaran:
Don scallops:
- man zaitun - 15 ml;
- man shanu - 10 g;
- daskararre scallops - 750 g.
Don miya:
- wani dintsi na kore faski;
- tafarnuwa hakora - 2 guda;
- lemun tsami - 2 tsp.
Shiri
Defrost da sosai bushe scallops. Lokaci na ƙarshe shine mahimmanci saboda yana taimakawa wajen bayyanar launin ruwan kasa mai laushi lokacin da yake cin nama. Sanya launi a kan kwanon rufi mai ƙanshi tare da cakuda mai kuma fry a minti daya a kowane gefe.
Ciyar da fassaran ganye tare da tafarnuwa da hakora da lemon zest. Ƙara cakuda mai ƙanshi ga satarƙuka kuma nan da nan cire su daga wuta, in ba haka ba tafarnuwa zai ƙone.
Yaya za a soyayye gasasshen fatar jiki?
Sinadaran:
- ruwan 'ya'yan itace orange - 120 ml;
- Soya Sauce - 60 ml;
- ruwan 'ya'yan itace lemun tsami - 15 ml;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- scallops - 500 g;
- man shanu - 10 g;
- man zaitun - 15 ml.
Shiri
Kafin ka shirya daskararre na daskararri, bar yaduwar nama, sa'annan ka kama shi don haske.
Don gishiri, haɗa ruwan 'ya'yan itace tare da soya miya, ruwan' ya'yan itace lemun tsami da kuma yankakken tafarnuwa cloves. Bari miya ƙafe don kimanin minti 10 ko har sai ya kara.
Yanke gurasar da aka yi wa tumbura kuma saka su a cikin kwanon rufi da man fetur mai zafi. Ka ba da kullun don fry a minti daya da rabi a kowane gefe, sannan kuma kuyi aiki tare da haske mai haske.