A karkashin curry yawanci ana fahimta a matsayin cakulan busassun, ya dace da kayan yaji, wanda ake amfani dashi a yawancin kitchens, musamman Indiya, Thai da Jafananci. Dangane da curry an shirya nau'o'in naman alade, pastas da abinci mafi yawa. An yi amfani da girke-rubucen wasu daga cikinsu.
Curry sauce - girke-girke na Indiya a gida
Sinadaran:
- curry foda - 1 teaspoon;
- albasa albasa - 60 g;
- kananan yarnin yarn - 0.5 kwakwalwa.
- apple - 60 g;
- man shanu man shanu - 2 tsp.
- alkama gari - 3 tsp.
- tumatir manna - 10 g;
- raisins ba tare da rami - 20 g;
- Ginger tushen grated - 10 g;
- kwakwa kwakwalwan kwamfuta - 15 g;
- broth - 340 ml;
- dutse gishiri.
Shiri
Da farko, mun cire bulb da tafarnuwa daga husks, yanke kayan lambu melenko da kuma toya a man shanu mai narkewa har sai taushi. Yanzu yalwata gari da curry foda kuma ku kwashe cakuda, kuna motsawa, har zuwa rubutun da ba za a yi ba. Ƙara tumatir manna a ganga, ya motsa har sai an rarraba kayan da aka rarraba tsakanin su, cire ganga daga wuta kuma bar abinda ke ciki don kwantar da shi.
A mataki na gaba, zuba cikin frying broth kuma motsawa sosai. Yanzu kara apple apple, bayan tsaftace shi daga konkoma karãtunsa fãtun, zuba ruwan inabi da aka wanke, kwasfa na kwakwa, ginger tushe, zub da miya don ku ɗanɗana da gasa a kan zafi mai matsakaici tare da motsawa tsawon lokaci na rabin sa'a.
Idan ana buƙatar, za a iya haɗakar da miya mai sauƙi tare da bugun jini kafin yin hidima.
Curry manna - girke-girke
Sinadaran:
- curry foda -3 tbsp. spoons;
- alkama alkama - 140 g;
- sugar granulated - 10 g;
- broth sublimated - 1 tbsp. cokali;
- ruwa 240 ml;
- barkono barkono da kasa baki;
- dutse gishiri.
Shiri
An yi amfani da manna curry don ƙarawa da yawa daga jinsunan japan Japan ko za a iya amfani dasu kawai kamar nama. An shirya musamman kawai da sauri. Ka yi farin ciki da ruwa mai zurfi, ƙara gishiri-dried broth, gishiri, sukari da curry foda kuma tafasa don minti daya da rabi. A wannan lokacin, a cikin karamin ruwa mun narke gari da kuma zuba cikin tare da ci gaba da motsawa cikin ruwan zãfi tare da curry. Ƙara barkono don dandana, dumi shi zuwa tafasa da kuma dafa har sai lokacin farin ciki, to cire shi daga zafi sannan kuma bar shi sanyi.
Jagoran Juyin - girke-girke
Sinadaran:
- nama (naman kaza, alade ko naman alade) - 400 g;
- albasa albasa - 130 g;
- man kayan lambu - 40 ml;
- karas - 190 g;
- dankali mai girma - 2 inji mai kwakwalwa.
- apple medium-sized zaki - 1/2 inji mai kwakwalwa.
- Ginger Tushen - 20 g;
- broth - 890 ml;
- kayan yaji "garam masala" - 1 tbsp. cokali;
- barkono baƙar fata da gishiri;
Don cakuda curry:
- curry foda - 1 tbsp. cokali;
- man shanu man shanu - 4 tbsp. spoons;
- alkama alkama - 0,25 kofin;
- ketchup - 45 g;
- kayan yaji "garam masala" - 1 tbsp. cokali;
- miya "thinkatsu" - 3 tbsp. spoons.
Shiri
A cikin abincin da aka yi a kan man fetur, bari mu yanke albasa da albasarta, kuma bayan minti bakwai sai mu ƙara gindin ginger da kuma fure wasu 'yan mintoci kaɗan. Yanzu zamu sa yankakken biyu ta cubes biyu, toya har sai launi ya canza, to, ku ƙara ƙarar da aka tsarkake da kuma toya abinci don 'yan mintoci kaɗan. Yanzu zuba a cikin zafi broth, bari abun ciki na jirgin ruwa tafasa da kuma dafa, dangane da abin da irin nama ne amfani, daga goma zuwa arba'in da minti. Don kajin, mun ƙayyade mafi yawan lokaci, kuma an dafa nama zuwa matsakaicin.
Baza lokaci ba, shirya cakuda curry. Don yin wannan, zamu kwashe gari zuwa inuwa mai haske a kan man shanu mai narkewa, sa'annan ku zuba gurasar masala, curry foda, ƙara na bakin ciki da catsup, da motsawa da motsawa don dan kadan yayin ci gaba da motsawa zuwa matsakaicin yiwuwar rubutun gauraye.
Ga nama da aka dafa, mun sanya a cikin yankakken dankali peeled, apple apple da kuma dafa har sai an shirya dukkan kayan. A ƙarshe, mun haɗu da curry, hada shi har sai ta rushe gaba ɗaya, dumi yanzu zuwa tafasa da cakudawa kuma zai iya hidimar abincin, wanda ya kara da shinkafa shinkafa.