Duck Peking an dauke shi daya daga cikin manyan jita-jita na kowane tebur. A kasar Sin, tsarin aiwatarwa shi ne zane-zane. Za mu gaya muku yadda za ku dafa wani duck a birnin Beijing a gida, da sauya canza tsohuwar girke-girke.
Kayan gargajiya na gargajiyar gargajiya a Beijing
Sinadaran:
- duck - 2,5 kg;
- shinkafa vinegar - 50 ml;
- ruwan zuma - 4 tbsp. spoons;
- sesame man;
- kayan yaji;
- Soya Sauce - dandana;
- ƙasa ginger.
Shiri
Muna ba ku wani dakin kayan girke mai sauƙi a birnin Beijing a cikin tanda. Don haka, tsuntsaye suna narkewa a cikin hanyar halitta. Sa'an nan kuma a rinsed, dried, yanke tips daga cikin fuka-fuki kuma cire wuce haddi mai. Bayan haka, mun yada shi a cikin wani colander da kuma scalded ta ruwan zãfi. Kusa, shafa nama a waje da ciki cikin shinkafa vinegar da gishiri. Yanzu sa duck a cikin wani kwano da kuma sanya shi a kan firiji don 12 hours. Bayan lokaci ya ƙare, zamu zubar da jinin da aka saki daga gare ta, shafe gawa daga waje tare da zuma kuma aika da shi zuwa sanyi. Ana warke tanda har zuwa digiri na 190, mun kafa tayar da burodin ƙasa, kuma a sama da shi grid don ginin. Shirye duck yana saka ƙirjin a kan grate, kuma cika kwanon rufi da ruwa. Rufe tsuntsu tare da tsare da gasa na kimanin awa 1.
A halin yanzu, muna shirya miya a cikin kwano: Mix uname man tare da soya miya, ginger da Mix. Tada duck tare da goga da gasa na minti 20, a zafin jiki na digiri 250. Bayan haka, a hankali ka fitar da tsuntsaye da aka shirya, kwantar da shi kuma ka ba shi da tebur tare da albasarta kore, sabo ne da sababbin alade.
Duck girke-girke a Beijing a multivark
Sinadaran:
- duck - 1 pc.
Don marinade:
- ruwa ya ƙare - 2 l;
- Ginger root - 1 yanki;
- Soya Sauce - 60 ml;
- shinkafa vinegar - 60 ml;
- kayan yaji "5 kayan yaji" - 1 tbsp. cokali;
- zuma - 3 tbsp. spoons;
- badonia - 2 guda;
- gishiri mai girma - tsunkule.
Shiri
Sabili da haka, ka ɗauki gwangwani mai laushi, a wanke a hankali, dried kuma yanke karin kaya. Sada gawa a kan gilashi tare da takalma kuma je zuwa marinade. A cikin tukunya, zuba ruwa, jefa ginger, yankakken yanka, kayan yaji, tubby, sa zuma, zuba shinkafa vinegar da soya miya. Ku kawo cakuda zuwa tafasa kuma ku dafa mintoci kaɗan. Mun kull da duck daga kowane bangare tare da zafi marinade. A babban tukunya mu saka kwalban da aka cika da ruwa, kuma mu sanya tsuntsu a ciki. Mun cire wannan tsarin a cikin firiji kuma ya bar wata rana. Bayan haka, zamu yada shi tare da nono zuwa cikin cin abinci da kuma gasa har sai a shirye, zaɓar shirin "Bake". An shirya yanka duck din kuma yana aiki tare da miya mai tsami da ƙanshi na kasar Sin da kuma mandarin.
Abincin girkewa a birnin Beijing
Sinadaran:
- duck - 2,5 kg;
- gin - 120 ml;
- zuma - 170 ml;
- bushe sherry - 1 tbsp. cokali;
- ruwa 250 ml;
- gishiri babba ne.
Shiri
Mu wanke duck, yanke fatima mai yawa kuma muyi shi a cikin ciki da waje tare da gin. Ka bar ta cikin minti 30, sannan kuma a saka shi a cikin tukunya na ruwan zãfi, jiran ruwa don fara tafasa kuma ya fitar da gawa.