Dogu abu ne mai ban sha'awa na Azerbajani. Ya dace sosai duka biyu don rana mai zafi, da kuma maraice maraice. Mun kawo hankalinka ga girke-girke don cin abinci Dovgi, wanda za ku mamaye iyalin ku da abokai.
"Dovga" a cikin style Azerbaijani - girke-girke
Sinadaran:
- rago - 500 g;
- matzoni - 1 kg;
- bushe Peas - 100 g;
- shinkafa - 100 g;
- alkama gari - 2 tbsp. spoons;
- alayyafo - 100 g;
- albasa - 1 pc.;
- zobo - 100 g;
- faski ganye, coriander - idan ana so;
- gishiri, barkono baƙar fata - dandana.
Shiri
Yadda za a dafa dovgu a gida? Saboda haka, na farko, muna shirya peas tare da kai. Don yin wannan, kuyi shi cikin ruwan sanyi kuma ku bar shi don kimanin 5-6 hours. Bayan ya yi laushi, dan kadan ya narke, ya wanke shi, ya sanya shi a cikin wani saucepan kuma ya dafa shi har sai an dafa shi a kan zafi kadan tare da rufe murfin. Ƙara gishiri don dandana.
Mutton ne ya lalace, muna cire dukkan kasusuwa daga nama kuma a yanka a cikin ƙananan matakai. Albasa suna tsabtace kuma sun juya ta hanyar nama grinder. Next, Mix rago, albasa, gishiri da barkono. Mix kome da kyau kuma ƙara kayan kayan yaji zuwa shaƙewa. Daga naman nama mun mirgine kananan meatballs.
A cikin zurfin saucepan zuba ruwa mai sanyi, sanya a kan rauni wuta da kuma kawo zuwa tafasa. Sa'an nan kuma mu rage nama a cikin ruwa sannan mu tafasa su a minti 10. Kuyi kwalliyar nama a hankali daga broth, sannan ku sanya matzoni a cikin kullun maras , abincin da ke kan shafin, alkama gari. Cook kan zafi kadan, motsawa kullum. Sa'an nan kuma ƙara Peas, shinkafa, meatballs, broth, finely yankakken ganye da zobo. Mun kawo abinda ke ciki zuwa tafasa, rage zafi da kuma dafa har sai an shirya. A kan teburin, ana amfani da "Dovga" Azerbaijani a cikin wani nau'i mai laushi, yana aiki da shi kamar yadda rago na rago - lavash, gilashin vodka, barkono mai zafi da kuma ganye.