Wannan tasa yana da kyau lokacin da kake buƙatar cin abinci mai dadi da gamsarwa. Yanzu za mu gaya maka yadda za a gasa kafafu kaji tare da dankali a cikin tanda.
Kayan girke ga kafafu kaza da dankali a cikin tanda
Sinadaran:
- shin kaza - 6 inji.
- dankali - 6 inji mai kwakwalwa.
- albasa - 1 yanki;
- babban karas - 1 yanki;
- tafarnuwa - 2 cloves;
- ruwan 'ya'yan lemun tsami - 15 ml;
- Gishiri mai, odorless - 40 ml;
- kayan yaji ga kaza;
- barkono;
- gishiri.
Shiri
Dankali ya dace da ni kuma, ba tare da tsaftacewa ba, yanke a cikin rabin. An raba albasa da peeled zuwa kashi 4, cloves da tafarnuwa - cikin rabi. Karas ana tsabtace kuma a yanka a cikin yanka. Ana yayyafa katako na kaji da kayan yaji don kaza. A cikin nau'i na kayan lambu, gishiri, barkono, sa kafafu kaji a saman. Muna hada ruwan 'ya'yan lemun tsami tare da man fetur. Tare da cakuda sakamakon, muna shayar da samfuranmu kuma muka sanya su a cikin tanda mai tsabta. Bayan kimanin minti 40, ɗayan zai kasance a shirye don yin hidima.
Ƙungiyar kaji da dankali a cikin hannayen riga
Sinadaran:
- kafafu kaji - 8 guda;
- tafarnuwa - 4 cloves;
- dankali - 1 kg;
- barkono;
- gishiri;
- man kayan lambu - 50 ml.
Shiri
Shanka na kaza an bushe, aka bushe kuma an sanya shi a cikin wani akwati mai zurfi. Mun zuba a cikin man fetur, mun sanya melanko yankakken tafarnuwa, barkono da gishiri. Ana tsabtace dankali, a yanka a cikin cubes da kuma podsalivaem. Mun sanya dankali a cikin hannayen riga don yin burodi, kuma a saman mun sanya drumsticks. A gefen hannayen riga an haɗa tare. Gasa gatanmu a cikin tanda mai tsabta don kimanin awa daya. Idan kana so ka samo ɓawon burodi, yanke sutura na minti 20 kafin karshen aikin dafa abinci.
Ƙirƙwan kaji na gasa da dankali
Sinadaran:
- shin kaza - 6 inji.
- dankali - 1 kg;
- kirim mai tsami - 250 g;
- tafarnuwa - 2 cloves;
- cuku - 300 g;
- gishiri;
- kayan yaji.
Shiri
Gishiri mai gishiri, kakar tare da kayan yaji mafi kyau, ƙara kirim mai tsami da tafarnuwa tafarnuwa. Dama kuma barin minti 30. An yanka dankali peeled a cikin yanka na bakin ciki. Har ila yau, danna su kuma sa a cikin nau'i. Daga sama mun sanya kafafu kaji. An rufe fom din da tsare da kuma gasa a digiri 50 don minti 50. Sa'an nan kuma mu cire fom din, cire murfin, yayyafa dukan cuku cakuda da gasa har sai an yi launin ruwan kasa.
Shirya kafafu kaza da dankali a cikin tanda
Sinadaran:
- kafafu na kaza - guda 12;
- tumatir - 2 inji.
- albasa - 2 guda;
- dankali - 1.5 kg;
- curry - wani tsunkule;
- Soya Sauce - 30 ml;
- mayonnaise - 50 g;
- zira - wani tsunkule;
- gishiri;
- barkono.
Shiri
Mix mayonnaise, kayan yaji da soya miya. A sakamakon sauce zuba shins. Ka bar su akalla sa'a daya a 2, ko ma mafi alhẽri - daren. Albasa a yanka a cikin cubes kuma su wuce har sai ja. Ana tsabtace dankali da kuma yanke shi cikin ƙananan zobba. Mun ƙaddamar da shi a cikin ruwa mai zãfi kuma tafasa da minti 2. Sa'an nan kuma kuyi ruwa, sa'annan ku sanya dankali a cikin tasa. Salt, barkono kuma yayyafa da kayan lambu mai. A saman wuri albasa, kuma a bisansa - a yanka a cikin tumatir. Muna yin raga na mayonnaise da kuma sanya kafafu kaza. Zuba kimanin lita 30 na ruwa da gasa a cikin tanda mai tsabta don kimanin minti 40.
Gurasar kafar kaji a cikin tanda da dankalin turawa
Sinadaran:
- shankoki na kaza - 9 kwakwalwa.
- mayonnaise - 100 g;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- dankali - 1 kg;
- gishiri;
- barkono.
Shiri
A wanke gurasar kaza da gishiri. Mayonnaise an gauraye da yankakken tafarnuwa. Da sakamakon sauya, za mu shafe kafafu kuma mu bar su na minti 20. An yanka dankali peeled zuwa kashi 4. Har ila yau gishiri, barkono da murfin tare da sauran mayonnaise da tafarnuwa. Sanya dankali a kan abin da ake yin burodi da kuma sanya shins a saman. Gasa a cikin tanda mai tsabta don kimanin minti 50. Kowane mutum na da ciwo mai dadi!