Dankali da aka hade tare da namomin kaza, zaku iya cewa, waɗannan samfurori guda biyu ne na gargajiya ga rukuni na zamani na Rasha kuma suna ƙaunar. Yin amfani da dankali da namomin kaza a matsayin babban nau'i na sinadaran, zaka iya shirya daban-daban.
Ka gaya maka yadda zaka iya dafa dankali tare da namomin kaza a cikin tanda.
Dankali da porcini namomin kaza da cuku a cikin tanda - girke-girke
Sinadaran:
- dankali kananan oblong - 500 g;
- farin farin farin namomin kaza - 400 g;
- cream halitta - 200 ml;
- Chicken kwai - 2 inji mai kwakwalwa.
- cuku - 200 g;
- albasa kore;
- tafarnuwa - 2 cloves;
- man shanu - 25 g;
- black barkono ƙasa;
- gishiri mai tsami.
Shiri
An wanke namomin kaza, bar minti 20 a cikin ruwan sanyi mai salted, sa'annan a yanka a cikin kananan ɗakuna.
Za mu kwasfa da dankali da kuma yanke kowane tuber tare da 4 sassa (criss-giciye). Ko kuma za ku iya yanke shi cikin nau'i na bakin ciki.
Kunna tanda don shafe ɗakin aikin.
Cook da kuma dankali dankali (ruwa bai kamata ya yi yawa ba) na minti 10 kuma a hankali cire daga broth tare da kara.
Lubricate man fetur tare da nau'i mai tsanani mai zafi da ƙananan lebe. Mun yada dankali da namomin kaza cikin tsari, yana yiwuwa a rubuta su, ko a madadin.
Mun hade cream da qwai, kakar tare da yankakken tafarnuwa da kayan yaji, za ka iya tace ta hanyar mai da hankali.
Yi kwasfa da wannan cakuda dankali tare da namomin kaza kuma aika da samfurin zuwa tanda a gaban tuni zuwa kimanin digiri 200. Lokacin cin abinci - kimanin rabin sa'a.
Mun fitar da siffar kuma yayyafa shi a ko'ina tare da grated cuku da yankakken kore albasarta. Muna jira na minti 10 kuma ya raba cikin rabo tare da taimakon spatula. Broth (dankali-naman kaza broth) yana mai tsanani da kuma aiki a cikin kofuna waɗanda, za ka iya yayyafa tare da ganye ganye.
Zuwa ga wannan kyaun mai ban sha'awa kuma yana da kyau don bauta wa slavic raznosoly, wato, kabeji, pickles , man alade, gurasa gurasa, Berry ko tsauraran karfi.
Dankali da namomin kaza a kirim mai tsami a cikin tanda
Sinadaran:
- dankali - 400 g;
- namomin kaza - 400 g;
- albasa - 1 pc.;
- kirim mai tsami - 200 ml;
- kayan yaji;
- man;
- ganye.
Shiri
An dafa shi da yankakken manya har sai da rabi mai shirya da kuma cire daga broth.
A cikin kwanon ruɓaɓɓen frying, girka albasa da namomin kaza, a yanka a gwaninta, tsawon minti 20. A ƙarshen wannan tsari, zamu zuba kirim mai tsami a cikin kwanon rufi, haxa shi da sauri cire shi daga wuta. Season tare da kayan yaji, kadan salting.
A wani nau'i greased tare da man fetur, mun shimfiɗa da dankali dankali, kuma a saman ko'ina - namomin kaza stewed a kirim mai tsami. Gasa a cikin tanda na minti 25.