Abincin da aka haɗu don hunturu - mai dadi, mai kyau da girbi. Bayan bude gilashi guda, zaka iya jin dadin dandano cucumbers, tumatir da sauran kayan lambu. Akwai hanyoyi daban-daban na shirya su - kowa zai sami wani zaɓi don son su.
Yadda za a yi kayan kayan lambu don hunturu?
Abincin kayan lambu don hunturu, girke-girke wanda za'a gabatar a kasa, an shirya shi sauƙi. Kuma shawarwarin da aka gabatar, za su taimaka wajen magance aikin da kyau. A sakamakon haka, za ku sami kyauta masu ban sha'awa, wanda a cikin hunturu zai zama da amfani ƙwarai.
- Duk kayan lambu don blanks ya kamata su kasance daga lalacewa da kuma rot.
- Kayan ganyayyaki don jinginar za a iya ɗauka a cikin daidaitattun lambobi.
- Shirye-shirye tare da abun ciki na kabeji mafi kyau haifuwa bugu da žari a cikin wanka mai ruwa: domin gwangwani 15-lita na minti 15 bayan tafasa ya isa, don lita yana daukan minti 25.
A haɗe don hunturu daga kayan lambu ba tare da sterilization ba
Abincin kayan lambu don hunturu ba tare da jima'i ba an shirya shi sosai don haka har ma mafarin da ke cikin wannan kasuwancin na iya magance aikin. A cikin wannan girke-girke, ba a buƙatar yin bita ba, don haka sun tsaya da kyau kuma ba su fashewa, bayan da gwangwani suka yi birgima, suna buƙatar a juya su kuma a nannade har sai ta kwantar da hankali gaba ɗaya.
Sinadaran:
- cucumbers;
- tumatir;
- Bulgarian barkono;
- tafarnuwa;
- sugar - 4 tbsp. spoons;
- gishiri - 3 tbsp. spoons;
- vinegar - teaspoons 5;
- ruwa;
- inflorescence na Dill;
- wani takarda na doki-radish.
Shiri
- A cikin lita 3-lita, dill da horseradish ganye an sanya su.
- Add cloves da tafarnuwa da kararrawa barkono.
- Kimanin 1/3 na kwalba ya cika da cucumbers.
- Sa'an nan ku sa paprika mai sliced.
- Zuba ruwan zãfi.
- Bayan minti 15, ana kwantar da ruwan, kuma an sanya tumatir a cikin can.
- Sa'an nan, zuba ruwan zãfi na tsawon minti 5 sa'an nan kuma zuba shi kuma ya tafasa.
- A cikin kwalba, ƙara vinegar, gishiri, sugar, zuba ruwan zãfi da mirgine.
Kayan lambu platter don hunturu tare da farin kabeji
An hade shi don hunturu daga kayan lambu tare da kabeji dole ne a sanya a kowane idi. Wannan zaɓi na adana yana da ban sha'awa da amfani - shiri yana faranta ido tare da launuka daban-daban, kuma ta hanyar buɗe wata kwalba, zaka iya samun kayan lambu da sauri don kowane dandano. Don sanya jigon ya zama mafi ban sha'awa, barkono yafi kyau ya dauki rawaya.
Sinadaran:
- tumatir - 4 kg;
- kokwamba - 4 kg;
- kabeji launi - 1 kg;
- barkono - 5 kwakwalwa.
- zucchini - 4 kwakwalwa.
- albasa - 6 guda;
- tafarnuwa - 1 kai;
- barkono mai zafi - 1 pc.;
- Dill, horseradish;
- gishiri - 60 g;
- vinegar - 60 ml;
- sukari - 60 g.
Shiri
- Horseradish, Dill, Peppercorn baƙi, tafarnuwa da kayan marmari suna shimfiɗa a kasan gwangwani.
- Zuba ruwan zãfi ka bar minti 15.
- Ruwan ruwa ya shafe, Boiled, ana sake zuba kayan lambu, kuma bayan minti 15 an sake zuba su a cikin sauye.
- Add gishiri, sugar, vinegar kuma bayan tafasa, zuba cikin gwangwani.
- Rubuta su tare da kaya, juya su kewaye da su.
Kayan kayan lambu tare da zuma
Kayan kayan lambu ga hunturu a cikin marinade na zuma shine shiri, bayan kokarin wanda, kowa zai nemi girke-girke. Za a iya amfani da kayan lambu a cikin ƙayyadaddun tsari, saboda haka ba a ƙayyade ainihin ma'auninsu a girke ba. Idan aka yi amfani da shi a cikin dafaran zuma, to sai cikakke cokali ya isa ga lita ɗaya na ruwa.
Sinadaran:
- ruwa - 1 lita;
- gishiri - 2.5 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- zuma - 2 tbsp. spoons;
- acetic acid - 1 teaspoon;
- tafarnuwa;
- black barkono mai dadi;
- tumatir;
- cucumbers;
- zucchini;
- barkono mai dadi;
- albasa.
Shiri
- Raba kayan lambu zuwa bankuna.
- Cika su da ruwan zãfi na mintina 15, sa'an nan kuma magudana.
- Ƙara gishiri, sukari, acetic acid, zuma.
- Bayan tafasa, kayan lambu da aka hade don hunturu suna zuba tare da marinade kuma suna birgima sama.
Kayan kayan lambu tare da dadi don hunturu
Abincin da aka haɗu tare da duniyar hunturu - wani abu mai ban mamaki, amma yana motsa jiki. Zai fi kyau a yi amfani da ƙananan rassan, wanda za'a iya sa a cikin kwalba. Idan kuka yi amfani da kwalba lita-lita, to, minti 20 don cin hanciwa ya isa. Kuma don kwantena lita, dole a ƙara lokaci zuwa rabin sa'a.
Sinadaran:
- masara - 2 cob;
- squash - 700 g;
- karas - 300 g;
- farin kabeji - 500 g;
- bay ganye, kararrawa barkono, Dill, horseradish ganye;
- ruwa - 800 ml;
- gishiri, sugar - 40 g;
- vinegar 9% - 70 ml.
Shiri
- Masara dafa na mintina 15, sannan a yanka a cikin zobba.
- Shirya tafasa don mintuna 5.
- An yanke wa Karas cikin yanka da kuma bugu don minti 5.
- A kasan can, kayan lambu, laurel ganye, ganye da barkono an sanya su.
- A cikin ruwan zãfi, ƙara gishiri, sukari, vinegar.
- Marinade don kayan abinci na kayan lambu don hunturu ana zuba cikin gwangwani da haifuwa na kimanin minti 20.
Kayan lambu da shinkafa don hunturu
Abincin kayan lambu, wanda aka zaba don hunturu, tare da ƙarin shinkafa - yana da cikakkiyar tasa, wanda zai iya kasancewa a gefen tasa don samfurori na nama. Idan kana son yin abincin gwangwani, to shin adadin shinkafa ya fi kyau don kara zuwa tabarau 3. Hoto don waɗannan dalilai ana amfani dasu mafi kyau.
Sinadaran:
- shinkafa - kofuna 2.5;
- barkono - 2 kg;
- albasa, karas - 1,5 kg;
- man fetur - 500 ml;
- sukari - 200 g;
- gishiri - 5 tbsp. spoons;
- barkono mai zafi - 1 yanki;
- vinegar 9% - 300 ml.
Shiri
- Tumatir suna juya, albasa suna shredded a cikin cubes, karas tinder a kan grater, barkono ne a yanka tare da bambaro.
- Duk kayan lambu suna hade, ƙara man shanu.
- Cook don 1 hour, ƙara shinkafa, gishiri, vinegar, sugar, barkono da kuma dafa na rabin sa'a.
- Ka fitar da shinkafa da kayan marmari masu yawa don hunturu akan bankuna da kuma abin toshe kwalaba.
Kayan da aka haɗe a cikin harshen Koriya don hunturu
Abincin da aka haɗu a cikin harshen Koriya - kyakkyawan abincin, abincin gaske, wadda za ta yi kira ga masoya na abinci na gabas. Maimakon baƙar fata barkono, zaka iya amfani da barkono barkono. Kuma lokacin bauta wa kayan kayan kayan lambu, za ka iya yad da tsaba da aka sare tare da soyayyen a cikin kwanon frying.
Sinadaran:
- eggplant - 4 kg;
- barkono, karas, albasa - 1 kg kowane;
- tafarnuwa - 100 g;
- acetic ainihin 70% - 2 tbsp. spoons;
- gishiri - dandana;
- black barkono foda - 1 teaspoon.
Shiri
- An wanke eggplant, a yanka a cikin tube, salted da hagu na awa daya.
- Karas grate ga salads Koriya.
- Pepper shredded tare da ratsi.
- An yanka albasa a cikin rabin zobba, da tafarnuwa ƙasa.
- Duk kayan kayan lambu, sai dai marasa blue, an hade, da kayan abinci tare da vinegar, barkono, gishiri da hagu na tsawon awa 5.
- Blue fry kuma ƙara zuwa sauran da sinadaran.
- Sanya taro a cikin kwalba, rufe da lids kuma bakara don mintina 15.
- Bayan haka, an yi amfani da kayan lambu masu yawa don hunturu.
Kayan kayan da aka haɗe
Murnar da aka yi wa hunturu, dafa shi bisa ga tsohuwar girke-girke a cikin gangar itacen oak, za a maraba a kowane tebur. Za a iya amfani da kayan lambu a kowane nau'i. Bugu da ƙari ga abubuwan da aka ƙayyade a cikin girke-girke, za ka iya ƙara plums, yanka na kankana, da kuma kullun ga ganga. Ya kamata a dauki gishiri a matsayin talakawa.
Sinadaran:
- cucumbers;
- tumatir;
- zucchini;
- tafarnuwa;
- horseradish ganye;
- inflorescence na Dill;
- ruwa;
- gishiri.
Shiri
- Barrel daga ciki rubbed tare da tafarnuwa.
- Sanya kayan lambu, ganye kuma su fita a ciki.
- Yi brine a cikin lissafin 30 g na gishiri da 1 lita na ruwa da kuma zuba musu kayan lambu.
- A saman saitin latsa da kuma bayan watanni 1,5-2 da aka samu sauerkraut don hunturu za su kasance a shirye.
Abincin kayan lambu tare da citric acid don hunturu
Abincin kayan lambu tare da citric acid shine mai haske da dadi shiri, wanda, idan aka shirya da adana shi, zai tsaya har sai lokacin bazara. Idan akwai damar da za a adana shi a cikin cellar, to, ba lallai ba ne don busa gwangwani tare da hade. Idan wannan ba zai yiwu ba, to, yana da kyau don busa su don aminci.
Sinadaran:
- cucumbers;
- tumatir;
- zucchini;
- karas;
- salting kafa;
- ruwa - 1 lita;
- gishiri - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- citric acid - 1 teaspoon.
Shiri
- Ajiye kayan lambu masu haɗuwa don hunturu ya fara tare da gaskiyar cewa an sanya gwangwani a kasa na ganye masu ganye, dill, laurel ganye, yanka na tushen horseradish.
- Daga sama kayan lambu.
- Ka zuba kayan lambu tare da ruwan zãfi ka bar minti 15.
- Cire ruwan a cikin saucepan, kara gishiri, sukari, citric acid.
- Cika brine tare da kayan lambu da kuma yi.
- Ka ajiye kayan lambu masu yawa don hunturu da ake bukata a cikin sanyi.
Kayan gishiri masu sanyi don hunturu
Karan da aka haɗu a cikin nau'i na daskararren daskararre - hanya mai kyau ga kiyayewa. Baya ga waɗannan samfurori a cikin kewayon za ka iya ƙara zucchini, albasa. Ƙananan rabbai ba a nan ba, saboda haka zaka iya jingin kayan da za a iya dandanawa. Don marufi, zaka iya amfani da jaka tare da zip-fastener.
Sinadaran:
- barkono mai dadi;
- karas;
- Ganye;
- lakabi;
- tumatir.
Shiri
- Dukkan kayan lambu da ganye suna wanke kuma sun bushe.
- An yanke wa launi cikin zobba kuma an kara su da ganye.
- Akwai kuma shimfida launin gurasa, da yankakken yankakken barkono da yankakken tumatir.
- Duk wannan motsawa, shirya kayan lambu mai mahimmanci don hunturu a kan kwantena kuma saka su a cikin daskarewa.