Yadda za a dafa soyayyen tafarnun kifi - mafi yawan kayan girke-girke na kayan dadi da kayan yaji

Za mu tantance irin yadda za mu dafa kiban kiban da aka yi da shi kuma don haka muna neman aikace-aikacen da ya dace don samfur mai amfani wanda yawancin matan gida suka bari daga aikin kuma an jefa su kawai. Jita-jita da aka samu za su yi mamaki tare da dandano mai dandano da sophistication.

Yadda za a soya da kiban tafarnuwa?

Don daidaita tsarinka na al'ada da kuma cika shi da launuka zai taimaka wajen aiwatar da girke-girke mai sauƙi da mai araha, cikar bukatun fasaha na farko da kuma wasu daga cikin hanyoyi.

1. Don frying matasa shooters tare da kawai raya buds (furanni) su dace.
2. Ta hanyar tattara samfurori masu dacewa, yanke ko karya fashewar baki tare da toho, barin ƙananan ƙaho na kibiyoyi.
3. Don saukaka shirye-shiryen da amfani, samfurin da aka samo shi ne a yanka a cikin ɓangarori da dama daga biyu zuwa biyar inimaita tsawo kuma ya kai ga aiwatar da girke-girke da aka zaɓa.
4. Yaya yawan kiban kiban kibaye, ya dogara da nauyin juyal na samfurin asali da kuma laushi na karshe. Lokacin zafi na maganin albarkatun kasa zai iya bambanta daga 7 zuwa 20 minutes.

Yadda za a dafa kiban kiban kifi tare da kwai?

Wannan girke-girke ne game da yadda dadi don dafa soyayyen tafarnuwa kibiyoyi don karin kumallo don abincin dare ko abincin dare, ƙara pungent mai tushe tare da kwai. Ƙarin sabo mai yawa zai ba da tasa sabon tumatir, wanda ya kamata a kara da shi a cikin mai soyayyen nama kafin a zub da dukan tsirarren da aka yi da shi tare da taro.

Sinadaran:

• tafarnuwa kiban - 300 g;
• qwai - 3-4;
• matsakaici-tumatir - 2 inji.
• kayan lambu mai tsabtace kayan lambu - 40 ml;
• gishiri, barkono, ganye.

Shiri

1. Kayan kifi da aka shirya da su a cikin man na tsawon minti 15.
2. Suna sanya tumatir a yanka a cikin da'irori kuma su cika su da gurasa da ƙura.
3. Fry da abinda ke cikin grying pan har sai qwai suna shirye.
4. Ku bauta wa soyayyen tafarnuwa da qwai a cikin wani yanayin zafi, sprinkling da ganye.

Yadda za a dafa tafarnuwa kibiyoyi soyayyen kamar namomin kaza?

Sauran girke-girke na kiban furen tafarnuwa ya fi raguwa. Tsarinsa zai ba ka zarafi don jin dadin abincin da ya dandana kamar namomin kaza kuma yana da dandano mai laushi mai kyau. Gurasa mai sauƙi a cikin wannan akwati yana tasowa mai sauƙi na gari da ruwa, wanda zai fi dacewa yayin yin hidima ga kayan ado.

Sinadaran:

• tafarnuwa kiban - 400 g;
• gari - 1 tbsp. cokali;
• ruwa - ½ kofin;
• man kayan lambu - 50 ml;
• gishiri, barkono.

Shiri

1. A cikin kwanon frying da man fetur da aka rigaya, a shirya, a yanka a cikin kiban kiban, toya don tsawon minti 5-7, motsawa.
2. Narke gari a cikin ruwa, ya zubar da gurasa a cikin frying pan, ci gaba da motsawa da abinda ke ciki.
3. Warm da tafarnuwa kibiyoyi soyayyen tare da miya har sai thickens.

Arrows na tafarnuwa soyayyen da albasa - girke-girke

Sauran girke-girke na masu tsalle-tsalle, dafa a cikin kwanon frying da gyaran albasa da albasa da karas, za'a iya amfani dashi idan akwai sha'awar shirya haske da kayan yaji na nama . Don kawar da abun ciki mai ƙari, abun da za'a samu zai iya samuwa ta ɗan gajeren lokaci a kan takalma na takarda sau biyu.

Sinadaran:

• tafarnuwa kiban - 400 g;
• albasa da karas - 1 pc.;
• albasa koreya - 1 bunch;
• man kayan lambu - 50 ml;
• gishiri, barkono.

Shiri

1. Koma a kan man mai sliced ​​albasa da karas.
2. Ƙara kayan da aka shirya, a yanka a cikin kiban kiban, da gashin fure-furen albarkatun kore albasa, kakar da kuma toya sinadaran na minti 10, motsawa.

Arrows na tafarnuwa soyayyen tare da nama - girke-girke

Za a iya shirya wani dadi mai ban sha'awa sosai bayan shawarwarin daga girke-girke mai zuwa. Gumshin kifi, soyayyen tare da naman, ya bambanta menu a ranar mako-mako ko kuma za a yarda da baƙi a wani tebur. Spicy tafarnuwa cika cika piquant ruddy nama yanka, yayin da cikakken tare da cikakken juices.

Sinadaran:

• tafarnuwa kiban - 400 g;
• alade (nama) - 600 g;
• kwai farin - 1 pc.;
• sitaci - 1 tbsp. cokali;
• soya miya - 2 tbsp. spoons;
• mai kayan lambu mai tsabta - 50 ml;
• gishiri, barkono.

Shiri

1. Blanched shirya sliced ​​kibiyoyi a cikin ruwan zãfi na mintina 2, tilted a kan sieve.
2. Yi yankakken naman alade da kuma sa a cikin cakudaccen naman alade mai gina jiki, sitaci da tablespoon na man fetur.
3. Mix nama tare da miya, yada a cikin kwanon rufi da man fetur mai zafi kuma toya har sai red.
4. Zuba cikin soya miya, fuka-fukan da aka sare, toya tare, motsawa, minti 3.

Yadda za a soya kiban kiban da dankali?

Fuka-fukan da aka yi da tafarnuwa za su canza kayan ado na dankalin turawa a cikin nau'in kayan lambu, da cika kayan da ke da sauki, da ƙanshi na musamman da launuka daban-daban. Don aiwatar da ra'ayin, samari ko matasan dankalin turawa sun dace, wanda dole ne a tsaftace shi kuma a yanka a cikin nau'in siffar da ake bukata.

Sinadaran:

• tafarnuwa kiban - 20-25 guda;
• dankali - 1,5 kg;
• kayan lambu mai tsabta mai - 150 ml;
• gishiri.

Shiri

1. A cikin man ƙanshi, yada shirye-shiryen dankalin turawa, a baya ya wanke su da ruwan sanyi kuma aka bushe su.
2. Fry kayan lambu kafin yin launin ruwan kasa a gefe ɗaya, juya da kuma ƙara hannun da aka shirya.
3. A lokacin da aka shirya, da dankali mai soyayyen tare da tafarnuwa kiban suna zuba kuma a haɗe.

Yadda za a dafa tafarnuwa kibiyoyi soyayyen tare da kirim mai tsami?

Ƙwarewa na musamman shine tafarnuwa kiran da aka so tare da kirim mai tsami. A wannan yanayin, girke-girke ya hada da karas da kuma albasa. Duk da haka, za'a iya fadada abincin da za a iya fadada ta ƙara sliced ​​mai dadi na Bulgarian ko wasu kayan lambu zuwa ga kwanon rufi, wanda ya haifar da shinge mai yawa da kuma tsabta .

Sinadaran:

• tafarnuwa kiban - 500 g;
• kirim mai tsami - 150 g;
• albasa da karas - 1 pc.;
• man kayan lambu - 50 ml;
• gishiri, barkono.

Shiri

1. Soya albasa da karas.
2. Ƙara shirye-shiryen, a yanka a cikin kiban da yawa, toya minti 10.
3. Suna sa kirim mai tsami, kakar abin da ke ciki na jirgin ruwa, dumi shi na minti 5.

Yadda za a soya kiban kiban da tumatir manna?

M, m da wuce yarda dadi tafarnuwa kibiyoyi, soyayyen da tumatir. Yana da dadi sosai don hidima a tasa a cikin hanyar sauya zuwa gurasa mai naman alade ko don ƙara shi da shinkafa. Yawan ruwan vinegar za a iya rage kamar yadda ake son rabin, kuma ƙara tafarnuwa kuma maye gurbin manna tare da tumatir ƙasa.

Sinadaran:

• tafarnuwa kiban - 500 g;
• tumatir manna - 2 tbsp. spoons;
• vinegar - 1 teaspoon;
• mai kayan lambu mai tsabta - 50 ml;
• gishiri, barkono.

Shiri

1. Ana kifaye kibiyoyi a cikin man fetur da aka rigaya a minti 5.
2. Ƙara manna, kuma bayan minti 2, zuba cikin vinegar da ruwa kadan.
3. Yanke abin da ke cikin frying pan don dandana, dumi na minti 5.

Gishiri tafarnun kibiyoyi a cikin harshen Koriya

Gishiri tafarnuwa kibiyoyi tare da soya miya, dafa shi bisa ga girke-girke mai zuwa, za su kasance a shirye a rana mai zuwa, bayan an ƙare su tare da marinade juices, kayan yaji da kayan yaji. Gurasar tare da harshen Koriya zai faranta masa rai tare da ƙarancin farin ciki kuma abin mamaki da wani abu mai ban mamaki.

Sinadaran:

• tafarnuwa kiban - 600 g;
• Soya Sauce - 50 ml;
• ƙasa coriander - 1 teaspoon;
• black barkono, cloves, gishiri - don ¼ tsp;
• vinegar - 1 tbsp. cokali;
• barkono mai zafi - 1 pc.;
• sesame - 10 g;
• sugar - ½ tsp;
• man kayan lambu - 75 ml;
• albasa kore - 0.5 katako.

Shiri

1. A cikin man fetur mai laushi barkono, coriander, gurasa da yankakken kwari na barkono mai zafi.
2. Sanya dabaran da aka yanka, fry, stirring, minti 10.
3. Ƙara sauti, soya sauce, sukari, albasarta kore, rage zafi zuwa matsakaici, dumi 2 minti.
4. Zuba cikin vinegar, motsa abinda ke ciki, dumi na minti daya, bar har sai sanyaya da jiko.

Tafarnuwa kibiyoyi soyayyen tare da namomin kaza

Karshe na karshe akan yadda za a dafa soyayyen tafarnuwa da namomin kaza. A wannan yanayin, ana amfani da chanterelles, amma zaka iya ɗaukar wasu namomin kaza, kuma a lokuta akwai samfurori ko zabin namomin kaza. A karshen ba zai iya a baya tafasa, amma kawai toya a cikin wani man fetur mailed frieding har sai danshi evaporates.

Sinadaran:

• tafarnuwa kiban - 500 g;
• chanterelles - 400 g;
• kirim mai tsami - 150 g;
• mai kayan lambu mai tsabta - 50 ml;
• gishiri, barkono.

Shiri

1. Ana kwashe gwano a cikin ruwa salted, sa'annan ya yada zuwa man fetur mai warmed kuma yayi launin kadan.
2. Add da kiban sliced, fry, stirring, minti 10, gabatar da kirim mai tsami, kakar dandana.
3. Bayan minti 5 da aka yi waƙa tare da tafkin kibaye da kirim mai tsami za a iya aiki.