A cikin wannan labarin za mu gaya maka abin da za a iya dafa shi daga kodan kudan zuma da kuma yadda za a yi daɗin wannan kayan kuma ba tare da wari ba.
Kuma wasu mataye, wadanda suka san kwarewa akan kodayyen naman sa, dafa macen din din kawai tare da su ba tare da wata hanya ba, suna jayayya cewa wannan shine yadda tasa ya zama wanda bai dace ba kuma asali.
Abinda aka samu na kodayyen naman sa, wanda shine ya kashe mafi yawan masu dafa abinci don jin dadin sauran kayayyakin, shine wari maras kyau. Bari mu koyi yadda za a kawar da shi.
Yaya za a dafa naman sa koda ba tare da wari?
Akwai hanyoyi masu mahimmanci don kawar da ƙarancin ƙwayar kudan zuma. Na farko daga cikin waɗannan yana shafe tsawon lokaci don yin samfurin samfurin sannan narkewa. Don aiwatarwa, samfurin wanke da zubar da ƙananan haɗari an yanke shi zuwa sassa da yawa, cike da ruwa mai tsabta kuma hagu na tsawon sa'o'i goma sha biyu, sabuntawa lokaci-lokaci. Bayan haka, an sake wanke kodan sake, cike da ruwa kuma ya kawo tafasa. Yanzu mun haɗa ruwa kuma maimaita hanya sau biyu ko sau uku.
A madadin haka, zaku iya shirya bayani na kimanin lita 400 na farin vinegar da teaspoons biyu na gishiri, sannan kuma ku wanke kodan ciki har sai ruwan ya zama damuwa. Bayan wannan hanya, ya kamata ka wanke samfurin, ka maye gurbin shi a karkashin ruwa mai gudana na minti ashirin.
Hanyar tasiri ita ce ta kware kodan cikin madara. Don yin wannan, yana da mahimmanci a ciki don tsayayya da samfurin da aka shirya don sa'o'i da yawa, sa'an nan kuma wanke da kyau da ruwa.
Rassolnik tare da naman sa koda da zuciya
Sinadaran:
- koda koda - 490 g;
- kudan zuma - 490 g;
- naman saro - 2.2 lita;
- dankali na matsakaici girman - 4 inji mai kwakwalwa.
- albasa albasa - 125 g;
- karas - 125 g;
- sabo ne tumatir ko a kansa ruwan 'ya'yan itace - 145 g;
- lu'u-lu'u lu'u-lu'u - 80 g;
- pickled cucumbers - 230 g;
- kokwamba abincin tsami;
- sunflower man fetur ba tare da dandano - 95 ml;
- m gishiri;
- laurel bar -2 pcs.
- Peas of sweet bark - 3 inji.
- sabo ne ganye - 0.5 katako;
- kirim mai tsami don yin rajista.
Shiri
Mun shirya kodan suna la'akari da shawarwarin da ke sama, cika shi da ruwa mai tsabta kuma an saita shi dafa don sa'a daya da rabi. A cikin rabaccen saucepan, muna tafasa zuciya. Zai ɗauki kimanin sa'o'i uku. Bayan haka mun yanke katako mai sanyi ta kananan cubes. A wannan lokaci, muna tafasa da sha'ir sha'ir a cikin wani akwati dabam har sai an shirya kuma toya salba salted a cikin kwanon frying a cikin kwanon frying har sai da taushi. Har ila yau, toya har sai zinariya, crushed kwan fitila albasa da grated karas.
Yanzu zamu zub da gurasa a cikin tukunya, ba shi tafasa da kuma sanya shi a cikin bishiyoyi da aka danye. Bayan kimanin minti goma, za mu ƙara kodan, zuciya, cucumbers, tumatir sliced, fryen kayan lambu, lu'u-lu'u lu'u-lu'u, suna jefa kwasfa na barkono mai dadi, rassan laurel ya fita da kawo abinci don dandana tare da gwangwami da kuma gishiri. Warke da abinda ke ciki na kwanon rufi zuwa tafasa, dafa kamar 'yan mintoci kaɗan, jefa kayan yankakken ganye kuma ya ba da tasa a minti goma don zuwa. A lokacin da muke bautawa, za mu sanya spoonful na kirim mai tsami a cikin wani farantin tare da m rasolnik.
Koda naman sa stewed a kirim mai tsami tare da namomin kaza - girke-girke
Sinadaran:
- koda koda - 820 g;
- Fresh namomin kaza - 220 g;
- pick cucumbers - 145 g;
- albasa albasa - 280 g;
- Cloves tafarnuwa - 4 inji mai kwakwalwa.
- kirim mai tsami - 260 g;
- Dill sabo - 1 kananan guntu;
- Gishiri mai ba tare da dandano - 75 ml;
- m gishiri;
- black barkono foda;
- bar laurel bushe - 1-2 inji mai kwakwalwa.
- Peas of sweet bark - 2 inji mai kwakwalwa.
Shiri
Ana shirya shi da kyau, ana kwashe buds a minti arba'in, bayan haka an wanke shi, a yanka a kananan ƙananan kuma a soyayye tare da albasa yankakken a cikin wani sauté da man fetur har sai launin ruwan kasa. Yanzu sa yankakken wanke da yankakken, sa'annan bayan minti biyar ku ƙara gurasar da aka yanka, jefa jumma laurel, barkono mai dadi da barkono baƙar fata, gishiri, zuba a cikin kirim mai tsami, haxa kuma bari a cikin wuta mai tsaka a karkashin murfi na minti goma. Yanzu kakar tasa tare da yankakken tafarnuwa da dill, haxa shi kuma bari ya tsaya a karkashin murfin kimanin minti ashirin kafin yin hidima.