Mene ne kuke amfani da ita daga currant - jam, compotes, jams. Shin kayi ƙoƙarin yin sauya daga wannan Berry? Zai dace sosai kuma ya nuna dandano nama, shish kebab, kifi, kaza, da dai sauransu. Shirya shi kuma ya mamaye baƙi da asali da ketchup na kayan yaji, wanda ba za su saya a kantin sayar da kaya ba.
Redcurrant miya girke-girke na nama
Sinadaran:
- ja cikakke currants - 2 kg;
- farin sukari - 405 g;
- tebur vinegar - 205 ml;
- gishiri - 15 g;
- dried kirfa - 10 g;
- carnation , laurel leaf - dandana;
- tafarnuwa - 10 g.
Shiri
Red currant hawaye kashe twigs, wanke, dried kuma squeezed daga cikin berries ruwan 'ya'yan itace. Zuba shi a saucepan, ƙara tebur vinegar, zuba fitar da sukari, jefa kirfa da kayan yaji. Mun haxa kome da kyau kuma muka sanya jita-jita a kan wuta. Tafasa abin da ke ciki, sannan kuma rage zafi da kuma dafa har sai lokacin farin ciki, yin motsawa da kuma janye kumfa.
Ba tare da bata lokaci ba, za mu shirya bankuna: muna wanke su, shafa su bushe kuma zuwa kasa duk suna jefa shingen tafarnuwa. Mun zubar da wani wuri mai zafi, mirgine kuma bana minti 10-15. Wancan abu ne, ja currant sauce don nama yana shirye don amfani da ajiya na dadewa.
Recipe ga Mint miya sanya daga ja currant
Sinadaran:
- ja cikakke currants - 205 g;
- farin sukari - 20 g;
- An tace ruwa - 20 ml;
- man shanu - 15 g;
- zaki da barkono-7 Peas;
- cloves - 5 buds;
- albasa - 55 g;
- Mint (sabo ne ko dried) - dandana.
Shiri
A cikin frying kwanon rufi jefa wani man shanu, narke shi, zuba ruwa kaɗan da kuma zuba sukari. Da zarar lu'ulu'u suka narke, ƙara redcurrant berries da yankakken mint tare da kayan yaji. Rufe tare da murfi kuma simmer miya a kan babban zafi. An wanke albasa, yankakken sosai, a jefa su cikin miya da kuma gurasa har sai m. Bayan wannan, a zubar da dukan taro a cikin kwano na bluender, ta doke shi zuwa haɓaka, ƙara gishiri don dandana kuma ku yi masa hidima ga nama.
Sweet kuma m ja currant miya
Sinadaran:
- ja cikakke currant -995 g;
- sukari - 490 g;
- cloves - 2 buds;
- kirfa - tsunkule;
- kayan yaji.
Shiri
Berries hawaye da igiya, a haɗe a cikin kwano da sukari kuma ya bar minti 30. Sa'an nan kuma mu aika da jita-jita zuwa wuta da zafi da abinda ke ciki har sai sugar dissolves. A hankali cire kwanon rufi daga wuta, ƙara kayan yaji da kuma kwantar da hankali gaba daya. Muna yin murmushi ta hanyar sieve kuma muyi amfani da miyaran abinci a teburin.
Red currant miya da tafarnuwa
Sinadaran:
- currant ja - 990 g;
- sukari 205 g;
- tafarnuwa - 15 g;
- albasa - 20 g;
- vinegar - 55 ml;
- man kayan lambu - 20 ml;
- ruwan Boiled - 105 ml;
- dried peppermint - tsunkule;
- gelatin bushe - tsunkule;
- kayan yaji.
Shiri
Ana wanke bishiyoyi da kuma dukan tsiya tare da bikal har sai an shafe su. Sa'an nan kuma ƙara albasa yankakken, jefa sukari da kuma zuba ruwa mai dumi. Aika taro zuwa karamin wuta kuma dafa don minti 20. Sanya tafarnuwa ta wurin latsa, ƙara man kayan lambu da kuma ƙara duk kayan yaji. Tafasa cakuda na tsawon minti 30 kuma a ƙarshen tsari, a zuba cikin vinegar. Mu cire sakamakon sauya daga farantin, sanyaya shi dan kadan, jefa jinsin gelatin, haxa da kuma sanya cikin kwalba. Mun rufe lids da adana kayan aiki a firiji.
Hot redcurrant miya
Sinadaran:
- red cikakke currants - 990 g;
- kayan yaji;
- farin sukari - 5 g;
- tafarnuwa - 15 g;
- horseradish - dandana;
- nutmeg - tsunkule;
- Basil, Mint, Coriander - 1 teaspoon.
Shiri
Berries ya janye bishiyoyi kuma ya zuba cikin cikin jini. Muna jefa tafarnuwa mai tsami, horseradish da yankakken yankakken sabo ne. Whisk da taro har sai da santsi, jefa kayan yaji kuma haɗuwa sosai. Bayan minti 20, ajiye kayan miya mai tsami a cikin karamin gilashi, toshe lids kuma saka su cikin firiji.