Yana da wuya a sami mutumin da ba ya son abincin Italiyanci. Akwai fassarorin da yawa game da yadda ake yin spaghetti, waxanda suke da abincin musamman. Ɗaya daga cikinsu - taliya carbonara - shi ne girke-girke na tasa da aka yi aiki a cikin gidajen cin abinci mai tsada kuma a cikin talakawa iyalai don abincin dare.
Carbonara manna - girke-girke classic
Shirin shirye-shiryen carbonara zai iya zama daban-daban, tun da akwai babban nau'i na bambancin. Yana da daraja ƙoƙarin ƙoƙarin ƙoƙarin su duka, domin abincin ya zama abin ban sha'awa, mai banƙyama da kuma jin daɗi. Amma don fara fahimtar duniyar na Italiyanci abinci mafi kyau ne tare da tsofaffi. Ba dole ba ne ka san komai don fahimtar yadda za a shirya fam ɗin carbonara a gida.
Sinadaran:
- mai yalwa - 250 g;
- qwai - 2 guda;
- yolks -2 guda;
- man zaitun - 1 teaspoon;
- cuku - 250 g;
- kayan yaji.
Shiri
- Vermicelli an kwashe shi a hanyar da aka saba a cikin ruwa salted. Amma babban asiri shine dole ne su kasance a shirye su a lokaci ɗaya kamar miya.
- Kashe gwanin da katako sai a tura shi cikin kwanon rufi, toya don minti 3.
- Ka ba nama naman sanyi kuma ƙara qwai, yolks, grames Parmesan, gishiri da barkono don dandana, haxa da kyau.
- An ba da taliya abin da ke cikin frying pan, wanda ya sa cuku ya narke da kuma qwai don ɗauka.
Carbonara manna - girke-girke da naman alade
Gourmets sun dade suna jin dadi kamar Carbonara manna - girke-girke tare da naman alade da cream za a iya shirya a matsayin mai dacewa sauyawa don taliya a cikin wani Fleet iri . Idan aka samo sauran kayan samfurin a cikin firiji, to, laifi ne don kada ya hada su a cikin tasa ɗaya. Sakamakon haka ne allahntakar gaske kuma ya wuce duk tsammanin.
Sinadaran:
- ham - 250 g;
- spaghetti - 1 fakitin;
- man zaitun domin frying;
- tafarnuwa - 2 cloves;
- yolk - 4 sassa;
- zuma mai tsami - 0.5 kofin;
- cuku - 50 g;
- gishiri, barkono.
Shiri
- An yi yankakken tafarnuwa sosai, saukar da shi a cikin kwanon rufi mai ƙanshi da kuma ci gaba da shi, da motsawa, har sai bayyanar wari.
- An yi naman alade a cikin ƙananan cubes, sa'an nan kuma gasashe har sai kitsen ya ƙare.
- A lokaci guda, za su dafa vermicelli, amma ba zasu kawo shi ba sosai.
- An shirya miya da kayan naman alade kamar yadda ake bi - a cikin kwano mai yalwa, da kayan yaji da cakula.
- All mixed, da kuma saman tare da tafarnuwa.
Carbonara manna tare da naman alade
Pasta carbonara tare da kirim mai kyau ne domin ana iya canza tasa a hankali. Idan uwargidan ba ta da nauyin nama wanda aka bayyana a cikin version ta baya, to za'a iya maye gurbinsa tare da naman alade ko sauran kayan. Hanyar shirya takarda carbonara - girke-girke, bai bambanta da fassarar da aka gabata ba.
Sinadaran:
- naman alade - 250 g;
- spaghetti - 1 fakitin;
- man zaitun domin frying;
- tafarnuwa - 2 cloves;
- yolk - 4 sassa;
- zuma mai tsami - 0.5 kofin;
- cuku - 50 g;
- gishiri, barkono.
Shiri
- Vermicelli an goge shi a cikin "al dente".
- Bacon tare da tafarnuwa yana soyayyen kuma a lokaci guda an shirya miya.
- An haɗa dukkanin kayan.
Pasta carbonara tare da kaza
A wasu ƙasashe da dama a waje da jihar da aka bayyana, toshe carbonara ba a cikin ƙaunatacciyar ƙaunata ba - girke-girke tare da ƙirjin kajin yana daya daga cikin zabin da aka fi so. Yana da sauri shirya, kuma a hade tare da daban-daban abubuwa samun kowane lokaci wani sabon dandano mai dadi, wanda ya sa da bi da mashahuri.
Sinadaran:
- taliya - 300 g;
- chicken chick - 200 g;
- yolks - 3 sassa;
- man fetur - 50 ml;
- cream - 110 ml;
- cuku - 50 g;
- tafarnuwa - 3 cloves;
- kayan yaji;
- Basil.
Shiri
- Yanke nama cikin tube kuma toya a cikin zurfin kwanon rufi.
- Finely sara tafarnuwa, ɗauka da sauƙi soya.
- Dole a riga an riga an dafa shi a kan mai ƙanshi vermicelli.
- Mix yolks, grated cuku, kakar tare da gishiri da barkono, ganye basil.
- Semi-shirya vermicelli an hade shi da miya da kaza, ya warke dan kadan a kan zafi mai matsakaici.
Carbonara manna tare da namomin kaza
Asirin yin amfani da kayan aikin noma yana da sauƙi - yana da amfani don amfani da macaroni kawai na alkama, amma wasu abubuwa zasu iya canzawa a hankali. Abin ban sha'awa shi ne manna carbonara - girke-girke tare da namomin kaza da cream ya cancanci kulawa ta musamman. A lokaci guda ba kome ba ne ko sun kasance sabo ne ko gwangwani, a cikin duka nauyin abincin ya zama abin dadi sosai. Naman kaza ya shafi sakamako na ƙarshe a hanya mafi kyau kuma ya ba da abincin da ke da kyau.
Sinadaran:
- spaghetti - 250 g;
- nama - 150 g;
- namomin kaza - 150 g;
- Parmesan - 150 g;
- cream - 200 ml;
- kayan yaji.
Shiri
- An yanke naman kaza a kananan ƙananan kuma an yi soyayyen man fetur.
- Hade tare da samfurin nama, wanda aka yanke a cikin tube kuma ya canza launin.
- Ƙara kayan yaji kuma bar su dashi don minti 3.
- Vermicelli an goge shi .
- Top tare da miya da kuma yayyafa da cuku.
Pasta carbonara tare da shrimps
Maimakon sababbin samfurori da samfurori, zaka iya amfani da wani sabon abu, wanda zai samar da dama don gwaji akan yadda za a shirya fam ɗin carbonara. Alal misali, ƙarin jigon ruwa yana ba ka damar samun tarin asali tare da dandano daban-daban. Zai yi kira ga masoya ga abubuwan da ba su dace ba, saboda godiya da sabon abu.
Sinadaran:
- taliya - 250 g;
- shrimp - 150 g;
- Parmesan - 150 g;
- cream - 200 ml;
- kayan yaji.
Shiri
- An yi naman alade da dan kadan cikin launin frying, sa'an nan kuma tofa.
- Kakakin ƙaho.
- Don yin manna na carbonara - girke-girke na bukatar lokaci guda dafa da miya.
- Duk haɗa.
Carbonara manna tare da nama naman - girke-girke
Abincin Italiyanci yana da lokaci don "shiga gida", amma ba kullum a hannun su ne wadanda ko wasu samfurori ba. Masu dafa abinci da kuma uwargidanta tare da kaifi sun gano wata hanyar fita: maniyyi na carbonara - girke-girke ya shafi maye gurbin tsattsauran abubuwa masu tsada da marasa aiki tare da sababbin sababbin. Ayyukan da aka kashe sunyi farin ciki da gourmets, saboda tasa ya zama abin dadi, amma tare da sabon bayanin kula. A sakamakon haka, wani ɓangaren carbonara ya fito - mai sauƙin girke-girke da nama mai naman.
Sinadaran:
- taliya - 1 fakiti;
- nama minced 250 g;
- ham - 150 g;
- albasa - 1 yanki;
- cuku - 150 g;
- kwai - 1 yanki;
- cream - 2 tbsp. spoons;
- oregano, Basil.
Shiri
- Yanke albasa, ɗauka da sauƙi soya.
- Ƙara nama mai naman sa, motsawa kuma hašawa yankakken naman alade.
- Ga ƙarshen abincin ƙwalluwa ƙara kirim, mai ɗanɗanar grames parmesan da Mix.
- A cikin kwano, ta doke yaron har sai kumfa ya bayyana.
- Ruwa daga ƙosar alkama an zuba, amma sai ku zubar da kwai. Don samun shi, sanya kwanon rufi a kan karamin wuta kuma ya hada shi da ƙarfi.
- Hada nama tare da nama a cikin frying pan da kawo zuwa shiri.
Carbonara manna a multivark
Don fahimtar yadda za a shirya wani manna na carbonara, ƙarƙashin ikon kowane uwargijiyar, saboda abubuwan da aka gyara ba su canza ba. Akwai wasu bambancin da ke taimaka wa dandano iri iri. Abincin yana ƙaunar da mutane da yawa don sauƙi a dafa abinci, ana iya yin shi a cikin mahallin. Abun da aka shirya a wannan hanya ba ta da muhimmanci a cikin dandalin dandano. Gaba ɗaya, hanyar yadda za a shirya fam ɗin carbonara kamar wannan.
Sinadaran:
- spaghetti - 250 g;
- naman alade - 150 g;
- Parmesan - 150 g;
- cream - 200 ml;
- kayan yaji.
Shiri
- A daya, albasa da launin ruwan naman alade suna da launin ruwan kasa a yanayin "Hot".
- Sa'an nan kuma gashi da taliya tare da ruwa an kara.
- Shirin "Spaghetti / Rice" an shigar.