Okroshka mashahuriya ce tsakanin mutanen Slavic, kodayake a yawancin cuisines a duniya akwai sassin sanyi wanda yayi kama da okroshka.
An yi imani da cewa marubuta na girke-girke na zamani akroshki sun kasance burlaks, wanda aka ciyar da dried dried da kvas. Don ƙwanƙun kifin da aka yanke, sun sanya shi a kvass. Amma, a gaba ɗaya, ba kome ba ne. Yana da muhimmanci cewa a tsawon lokaci, okroshka ya shiga menu da kuma mutanen ƙasar, masu mallakar gidaje, da manyan mutane. Kuma a cikin ɗakunan abinci na masu arziki da ke dafa abinci, da aka rubuta daga kasashen waje da nasu, na gida, ana kula da su. Don haka akwai wani cakuda na gargajiya, akwai sababbin girke-girke.
Okroshka kawai zai zama kayan lambu, nama, kifi. Zaka iya hada nau'o'in nama: kaji, naman sa, wasan. Akwai girke-girke tare da bugu da wake ko, misali, shrimps.
Duk abin da kake so ka yi, akwai dokoki da yawa. Da fari dai, tushen abincin shine yankakken albasa: dankali, karas, turnips, cucumbers. Ana kara radish a so, tun da yana da dandano mai ma'ana. Sa'an nan kuma ƙara kayan lambu zuwa nama ko kifi. Abincin yana amfani da burodi, ƙananan mai, iri dabam-dabam, mafi yawancin yanke daga dutse. A cikin zamani na zamani, zai iya zama tsiran alade. Amma ga kifi, zai iya zama perch, sturgeon ko kwasfa, ƙara dan kadan ruwan 'ya'yan lemun tsami ga kifi.
Magunguna ko azumi a cikin okroshka ba sa qwai da maye gurbin nama tare da namomin kaza. Suna bauta wa okroshka tare da kvass , kefir , ayran, nama broth, ko giya. Mun yanke shawarar magana akan yadda ake dafa okroshka a kan whey.
Okroshka a kan whey tare da tsiran alade
A girke-girke na wannan dadi okroshki ba ya hada da radish a kan magani, amma zaka iya gyara shi kullum.
Sinadaran:
- magani - 1L;
- karas - 50g;
- dankali - 150 g;
- qwai - 2 guda;
- albasa kore - 100g;
- tsiran alade - 200g;
- kirim mai tsami - dandana;
- gishiri, barkono - dandana;
- ganye.
Shiri
Muna tafasa karas, dankali da qwai. Tsaftace kuma a yanka a cikin cubes. Yayyafa kore albasarta da tsiran alade. Mix kome da kome, gishiri, zuba magani da barkono idan ya cancanta. Muna bauta wa sanyi tare da kirim mai tsami da ganye.
Okroshka a kan whey da kefir
Sinadaran:
- kefir - 1 l;
- magani - 1 l;
- Boiled nama (tsiran alade) - 400 g;
- dankali Boiled - 4-5 guda;
- radish - 5-6 guda;
- qwai - 4-5 guda;
- sababbin cucumbers - 3-4 inji mai kwakwalwa.
- albasa albasa - 100 g;
- ganye.
Shiri
Kefir da whey Mix, gishiri, barkono da kuma ƙara yankakken ganye da kore albasarta. Bari mu bar shi duka yayin da muke yanke kayan lambu. Dukan sinadaran an yanka a cikin cubes (radish da cucumbers za a iya grated). Cika duk tare da yogurt tare da whey, sanyi, ba da tasa kadan daga gare ta.
Okroshka a kan magani
Wannan girke-girke na dafa akroshki a kan magani shine dan kadan da wahala saboda shiriyar whey daga kefir, amma watakila wani zai sami wannan zaɓi mafi karɓa.
Sinadaran:
- kefir - 3 lita;
- dankali - 6 inji mai kwakwalwa.
- qwai - guda 7;
- sababbin cucumbers - 4 inji mai kwakwalwa.
- albasa koreya - 1 bunch;
- tsiran alade Boiled - 500 g;
- mayonnaise.
Shiri
Zuba cikin lita 3 na kefir da lita daya na ruwa da kuma sanya shi a kan wuta, kuma aka saita don dafa dankali da qwai. Lokacin da kafir kefir, kana buƙatar rage zafi da kuma, ba tare da yunkurin tashi ba, tafasa, sau da yawa yana motsawa. Lokacin da karan ya rabu cikin cakuda da launi, bari ruwa ya gudu don mintina 2, sa'annan ya cire daga zafi.
Muna kwantar da kwanon rufi, sa'annan muyi magani ta hanyar gauze ko bandeji. Ƙasaccen yankakken kayan lambu, qwai da tsiran alade. Shinkle da ganye, da albasarta. Mix dukkan sinadaran kuma cika da magani. Add mayonnaise da gishiri, manyan dandana. Za ka iya sanya 2-3 tbsp. spoons na cuku cuku, domin rashin daidaituwa. Muna kwantar da tanadaccen ajiyar kyroshka a cikin firiji don 2 - 3 hours, to, za ku iya bauta.