Azu tare da pickled cucumbers ne quite mai ban sha'awa, mai gamsarwa, asali da kuma dadi tasa da cewa ba zai bar kowa ba sha'aninsu dabam!
Kayan girke da ƙudan zuma tare da Kokwamba Salted
Sinadaran:
- naman sa - 2 kg;
- kwan fitila - 3 sassa;
- dankali - 1,5 kg;
- pick cucumbers - 4 inji mai kwakwalwa.
- karas - 1 yanki;
- tafarnuwa - 4 cloves;
- tumatir - 2 inji.
- man kayan lambu;
- kayan yaji;
- Butter - 50 g.
Shiri
Ana tsabtace dankali, wanke, muna tsinkaye duk idanu, yanke shi cikin cubes kuma sanya shi a cikin zurfin jita-jita. An wanke albasarta, an raye shi a cikin rabi na rabin sa'annan kuma a sanya shi cikin tasa. Yanzu mun dauki salted cucumbers , yanke kadan fata, idan yana da wuya, da kuma kara su cikin cubes. Karas da tafarnuwa suna tsabtace kuma sunyi rauni.
Lokacin da aka shirya dukkan kayan lambu, ci gaba da nama. Don yin wannan, ana wanke sosai, sarrafa shi kuma a yanka a kananan tubalan. Sa'an nan kuma mu ɗauki kazanok, zuba man kayan lambu, yada naman sa kuma sanya shi a kan wuta mai karfi. Ciyar da naman kullum, yana motsawa, har sai ba ta rasa launin ja ba, kuma ba ya ba da ruwan 'ya'yan itace.
Bayan haka, za mu ƙara cucumbers salted zuwa gare shi, haxa shi, sanya wani man shanu da kuma stew na minti 15-20. Gaba, za mu sanya yanke albasa da karas cikin cikin gabar, yalwata dukkan abin da kyau. Duk da yake naman jikinmu da tsirrai da tumatir da tumatir, sun sanya su a cikin katako, ƙara dankali, tafarnuwa, jefa kayan yaji, gishiri, barkono da kuma zuba ruwan zafi har abada don haka kawai ya zuba tasa. Stew har sai cikakken dankali da kuma yi ado tare da sabo ne ganye.
Azu daga alade da cucumbers
Sinadaran:
- naman alade - 500 g;
- karas - 2 guda;
- kwan fitila - 3 sassa;
- pick cucumbers - 3 inji mai kwakwalwa.
- dankali - 1 kg;
- man kayan lambu;
- tumatir manna - 1 teaspoon;
- tafarnuwa - 3 cloves;
- kayan yaji.
Shiri
Sabili da haka, ka ɗauki kazanok, ka zuba ɗan kayan lambu kadan ka sake karanta shi a kan wuta mai rauni. A wannan lokaci, muna sarrafa naman alade, yanke nama a cikin cubes, saka shi a cikin mai zafi mai dafa har zuwa rabin shirye.
An tsabtace kayan lambu, a yanka albasa a cikin ƙananan raƙuman, sa'annan a gusa karas a kan kayan da za'a canzawa zuwa nama. Bayan 'yan mintoci kaɗan, ƙara tafarnuwa tafarnuwa, diced pickled cucumbers kuma yada tumatir manna.
Yi wanka a dafa har sai an dafa shi, yana zuba ruwa kadan idan an so. Ga nama mai tsabta mun ƙara dankali mai soyayyen, wasa duk abin da kayan yaji, motsawa da kuma simmer na minti 10. A ƙarshe, yi ado azu tare da tsirrai cucumbers yankakken sabbin ganye, da kuma shimfiɗa a kan faranti.