Jafanonin Japan

Idan kana son pelmeni, amma ana jin kunya tare da kayan gargajiya na gargajiya na Rashanci, shirya jigon gadza dumplings. Abubuwa da dama da dama za su gigice ku, kuma al'ada su ne alade da noma. Wannan shi ne tare da wannan abincin gedza dumplings, za mu koya maka yadda za a dafa yau.

Recipe ga soyayyen Jafananci gazza dumplings

Wannan shi ne classic girke-girke da alade, wanda ake kira Yaki Gedza.

Sinadaran:

• naman alade - 0.5 kg;
• gari - 300 g;
• kwai - 2 guda;
• ruwa - 70 g;
• kabeji Peking - 6 manyan zanen gado;
• Ginger - 5 g;
• sitaci - 20 g;
• sesame - 1 tbsp. cokali;
• Soya Sauce - 70 ml;
• albasa koreya - 1 bunch;
• tafarnuwa - 2 hakora;
• sukari - 5 g;
• gishiri.

Shiri

A cikin gari zuba fitar da ruwa da karya qwai, za ka iya ƙara kadan. Muna knead da kullu mai tsabta kuma ya ajiye shi don ya kasance. Kaji, tafarnuwa da kore albasa da aka yanka a cikin crumb, ginger rubbed a kan grater, sesame toya a cikin wani foda a frying kwanon rufi. Dukkan sinadarai suna hade, ƙara miya mai yisti, sukari da sitaci da kuma haɗuwa.

Ana kulle kullu sosai sosai, a yanka shi da gilashi ko kuma kayan kwalliya mai laushi kuma ya ci gaba da yin samfurin. Cika cika a cikin tsakiyar cake, toka da gefuna da ruwa, saboda haka sun fi kyau su tsaya juna. Muna samar da pelmeni, daya gefen kullu ya zauna a ɗakin kwana, kuma na biyu na glued zuwa na farko, samar da "skirt". Shirye-shiryen dumplings mun saka a cikin kwanon rufi mai zurfi da kuma cika shi da ruwa zuwa rabi. Cook har sai ruwa ya ƙafe, to, ku ƙara man kayan lambu da kuma toya.

Yadda za a dafa jigilar jigon Japan tare da tsirrai mai ɓoye?

Sinadaran:

• gari - 315 g;
• shrimps raw sarauta - 12 guda;
• nama turkey - 300 g;
• kwai farin - 1 pc.;
• Ginger - 10 g;
• gishiri;
• tafarnuwa - 1 hakori;
• kabeji Peking - 5 ganye;
• sitaci - 115 g;
• Soya Sauce - 55 ml;
• sesame man - 30 ml.

Shiri

Ɗauki rabi na gari da nau'in kilogiram na 95 na sitaci, haxa su tare. A cikin kwanon frying ko a saucepan zuba 2/3 gilashin ruwa, jira har tafasa, sa'an nan kuma zuba cikin gari a can da sauri kneading, daga cikin kullu. Yayinda muke sanya shi don kwantar da hankali. Za mu juya naman turkey da kullun cikin nama mai naman, ka shafa shi ginger da tafarnuwa, yankakken kabeji mai kyau. Kusa, cika cika, barkono, ƙara sitaci mai rage, waken soya da kuma man saame, duk wannan da kyau za mu haɗu. Bari mu sake komawa gwaji, ga nauyin nauyin da za mu kara gina jiki kuma mu kasance gari gari sannan muyi da kullu, yana iya rigaya da hannayensa, densely sprinkling teburin tare da gari. A kullu ya kamata juya fitar sosai mai yawa, saboda mirgine shi dole ne ya zama bakin ciki. Gudu da kullu a cikin murabba'i, sanya cika a tsakiyar kowane. Ana gefe gefen da gefe da ruwa domin mafi kyawun adhesion da kuma nannade a cikin wani alwali, da kyau a kan gefen gefen. Sa'an nan kuma mu haɗu da ƙananan sassan biyu, don haka samfurin da ya gama zai iya tsayawa. Mun sanya dumplings a cikin wani steam kuma dafa na kimanin minti 25. Bayan haka, za ku iya fry, kuma za ku iya ci kuma don haka, kuzari a cikin miya shinkafa vinegar, cikali da soya miya.