Yaya za a dafa kaza a hanya ta musamman don sarrafa dandano mai nama kuma ya juya har ma da abincin dare mai sauƙi a cikin ainihin biki? Haka ne, yana da sauqi! Muna ba ku yawan girke-girke na filletin kaza a cikin tanda.
Chicken fillet, gasa a cikin tanda
Sinadaran:
- filletin kaza - 8 guda;
- Basil - 8 ganye;
- cuku "Mozzarella" - dandana;
- zucchini - 2 kwakwalwa.
- tumatir - 2 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- kayan yaji - dandana.
Shiri
Don haka, don dafa ƙwayar kaza a cikin tanda, an wanke naman, ya zubar kuma a yanka a hankali don ya zama aljihu. Gaba, gishiri, barkono don dandana kuma saka shi a cikin wani cuku cuku, wani yanki na tumatir da ganye na basil. An gyara gefuna tare da toothpick. Marrows na, bawo da shred tare da 8 yanka. Mun sa su a cikin wani kofi a cikin tukunyar burodi, rufe saman tare da dafa shi da kuma yayyafa da ruwan 'ya'yan lemun tsami. Rufe tasa tare da tsare da gasa tsawon minti 30 a cikin tanda a zazzabi na digiri 180. Muna bauta wa kaji mai kaji miki a cikin tanda a kan guda na zucchini tare da dankali, shinkafa ko taliya.
Yakin daji a cikin tanda
Sinadaran:
- chicken breast - 4 inji.
- cuku "Feta" - 600 g;
- kwan fitila - 1 sashi;
- prunes dried - 5 inji mai kwakwalwa.
- kayan yaji - dandana;
- man kayan lambu.
Shiri
Yanzu gaya maka yadda zaka dafa kaza a cikin tanda. Ana tsabtace albasa, a yanka a cikin rabi hamsin kuma toya shi a kan mai kayan lambu tare da gishiri har sai da zinariya. An wanke kayan wankewa, a yanka a cikin tube, kuma cuku an rubutsa a kan kayan da aka haxa da albasa. Sa'an nan kuma mu shirya fillet: wanke shi, bushe shi da tawul. Yanke kowane nono a cikin guda 3 tare da yayyafa da gishiri. Yanzu zubar da kaya ga kowane yanki, mirgine shi a cikin waƙa da kuma sanya shi tare da tsalle-tsalle. Saka da tasa a kan takardar burodi kuma aika da kajin kaza don gasa na minti 35 a cikin tanda, mai tsanani zuwa zafin jiki na digiri 200. Dukan wajin kajinmu suna shirye!
Cikakken kaza a cikin tanda
Sinadaran:
- filletin kaza - 4 guda;
- ham - 100 g;
- cuku - 100 g;
- kwai - 2 guda;
- breadcrumbs - 3 tbsp. spoons;
- gari - 2 tbsp. spoons;
- man fetur - 50 g;
- Spices don kaza - dandana.
Shiri
An narkar da naman alade a kananan yanka kuma an nannade a kowace cuku cuku don haka a sakamakon haka muna da zane-zane. Gishiri mai ganyayyaki a yanka tare, ba yankan dan kadan ba har zuwa karshen. Ƙara ƙara gishiri, barkono nama don dandana kuma a cikin aljihunka a hankali saka 2 yatsun naman alade. Sa'an nan kuma mu tsoma kayan abinci a cikin gari, sa'an nan kuma mu shiga cikin kwai, sannan kuma muyi kyau a cikin gurasar. Mun sanya kome a cikin tukunyar burodi, a kan kowane yanki da muke sanya ɗan shanu mai tsami da kuma toya a cikin tanda na mintina 20 har sai mai cin ganyayyaki na ɓawon burodi ya bayyana. Ku bauta wa kaji mai yalwa da aka sassaka, wanda aka yi masa daɗi, tare da sabo ne da dill ko faski.
Gumshi a cikin tanda
Sinadaran:
- filletin kaza - 0,5 kg;
- sabo ne tumatir - 2 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- Zakaran gwangwani - 250 g;
- Cuku wuya - 200 g;
- mayonnaise - 100 ml;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji.
Shiri
Gashi mai hatsi a yanka a cikin wani yanki mai wuka kuma ta doke dan kadan tare da guduma. Muna shafa kowane yanki don dandana tare da gishiri, barkono da man shafawa da kyau tare da mayonnaise. An wanke albasa da zaki, shredded finely kuma wessed a man shanu har sai da shirye. Cakuda kara da grater. Yanke tumatir a da'irori. Yada kayan da aka shirya a kan takardar gishiri mai greased, a saman kowane laka da ake yanka, da tumatir tumatir da yayyafa da cuku. Muna gasa duk abin da zazzabi na digiri 200 na kimanin minti 30.