Dukkan kayan kayan lambu sune jita-jita masu cin ganyayyaki ko ganyayyaki. Sau da yawa ana dafa shi da hatsi, macaroni, ƙara crumbs ko dumplings. A matsayin rigakafi da kyau gwargwadon kirim ko man zaitun, cuku cakula, ƙwaiye ƙwai, fin yankakken yankakken. Don shirye-shiryen miya kabeji, zaka iya yin amfani da kowane nau'in kabeji - farin gishiri, Brussels, Beijing, launi, da dai sauransu. Rawan ba kawai dadi sosai ba, amma har ma yana da amfani, domin kabeji yana dauke da kayan lambu mai gina jiki, bitamin, ma'adanai. Yana da sauƙin tunawa da jiki kuma yana kawar da gubobi. Bari mu yi la'akari tare da ku wasu girke-girke masu ban sha'awa don shirye-shiryen kabeji.
Farin kabeji miya
Sinadaran:
- farin kabeji - 500 g;
- gari - 1,5 tbsp. spoons;
- man shanu - 4 tbsp. spoons;
- kaza mai kaza - abubuwa 2.5;
- albasa - 1 pc.;
- cream - 50 ml;
- kwai - 2 guda;
- cuku - dandana;
- Nutmeg, gishiri, barkono - dandana.
Shiri
Yadda za a dafa kabeji miya? Ɗauki farin farin kabeji, wanke sosai a karkashin ruwan sanyi kuma ya bushe tare da tawul. Raba cikin ƙananan ƙwayoyin cuta da kuma dafa a cikin ruwa mai sauƙin salun na minti 5.
A wannan lokacin, narke man shanu a cikin kwanon frying kuma ƙara dan gari a ciki. Albasa mai laushi da kuma sabo. Ƙara shi a kwanon rufi da kaza da kaza da kuma zub da gari tare da man shanu. Mun kawo kome zuwa tafasa da kuma dafa shi a kan zafi mai zafi na kimanin minti 25.
Sa'an nan kuma bari broth sanyi da kuma ƙara yanke farin kabeji. Miyan da gauraye. Shayi rubbed a kan m grater kuma gauraye da Amma Yesu bai guje kwai yolks cream. Yi watsi da cakuda da broth, sannan a zuba shi a cikin tukunyar miya. Bayan 'yan mintoci kaɗan kafin shiri, za mu kara gishiri, barkono don dandana, albasa da albasarta da nutmeg.
Kayan kabeji tare da abincin teku
Sinadaran:
- squid - 50 g;
- karas - 1 yanki;
- farin kabeji - 50 g;
- man shanu - 30 g;
- gishiri, barkono - dandana;
- ganye - idan an so.
Shiri
Yadda za a dafa miya kabeji tare da abincin teku? Ana yin burodi na squid da shrimp a cikin ruwan salted. Ana yanka squids a cikin tube, kuma an wanke kayan daji, an ware su cikin filasta. Duk kayan kayan lambu sun shredded, mun wuce cikin kwanon frying, ƙara zuwa broth tafasasshen, kuma bayan minti 10 sai mu sanya kabeji inflorescence. Rufe kuma dafa har sai an dafa shi. A ƙarshe, ƙara abincin kifi, gishiri, barkono kuma nace na minti 20. Nan da nan kafin yin hidima, yayyafa miya da ganye da kuma kakar tare da kirim mai tsami.
Don irin wannan kabeji miya, sauerkraut kuma cikakke ne. An daidaita shi tare da kayan lambu, naman sa da ganye.
Kabeji miya da namomin kaza
Sinadaran:
- fararen kabeji - 1 pc.;
- dankali - 3 inji.
- karas - 1 yanki;
- dried namomin kaza - 2 tbsp. spoons;
- faski, seleri - idan ana so.
Shiri
Yaya da sauri don dafa abincin miya mai kyau? A cikin salted water, tafasa da finely yankakken karas, seleri da faski. Yankakken namomin kaza suna cikin ƙasa a cikin turmi zuwa foda. Ƙara kabeji, dankali, yankakken namomin kaza zuwa saucepan. Cook duk abin da ke cikin zafi kadan tare da murfin rufe don minti 20. A ƙarshen gishiri don dandana kuma kakar tare da kirim mai tsami.
Kabeji miya
Sinadaran:
- fararen kabeji - 500 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- kabewa - 100 g;
- ruwa - 2 l;
- man kayan lambu;
- gishiri, barkono, kayan yaji - dandana;
- namomin kaza - 50 g;
- ganye - idan an so.
A cikin ruwan zãfin, mun jefa manyan kayan lambu. Yayinda suke dafa abinci, toya a cikin kwanon frying tare da kayan lambu mai finely yankakken namomin kaza, farin kabeji. Bayan minti 15, toshe dukkan abubuwan da ke ciki na saucepan tare da zubar da jini. Add kayan yaji, gishiri da kayan lambu. Rufe tare da murfi kuma tafasa da miya na minti 10.