A halin yanzu, al'adar da za a shirya don Saladar Sabuwar Sabuwar Shekara, ta ƙara shi a matsayin daya daga cikin alamun horoscope gabashin shekara 12.
2015 shine shekarar Sheep (ko Goats), saboda haka muna shirye-shiryen salat a matsayin rago don Sabuwar Shekara. Tabbatacce, Sabuwar Shekara ta fara akan kalandar Gabas ba a ranar 1 ga Janairu ba, amma ranar Fabrairu 19 (a minti 03 da 45), don haka zaka iya shirya irin wannan salatin ga kowane daga cikin kwanakin nan ko zuwa kowane.
Goat ko Sheep na wannan shekara yana nuna wani ɓangaren da ke ɗaukar shi da launin kore da launin shudi, saboda haka, zana siffar mosaic a cikin ragon, zaka iya amfani da samfurori da launuka na kore mai launi (peas, cucumbers, olives, kiwi, da dai sauransu). Har ila yau samfurori na launi mai launi (kwai, shinkafa, cuku, mayonnaise, da dai sauransu) zai iya kusanci. Akwai kusan babu dyes na halitta. Gaba ɗaya, a cikin yanayin konkoma karun raguna na da har yanzu baƙi da fari da launin ruwan kasa.
Salatin Sabuwar Shekara "Tumaki"
Sinadaran:
- sabo ne namomin kaza (zaki, farin, kawa namomin kaza) - 300-400 g;
- albasa - 2 inji mai kwakwalwa.
- man fetur don frying;
- dafaccen kaza nama;
- pickled cucumbers - 3-4 inji mai kwakwalwa.
- dafa shinkafa - gilashi 2-3;
- Zaituni masu duhu ba tare da rami ba;
- wuya cuku;
- mayonnaise ;
- Ganye suna daban.
Shiri
Don na farko Layer. Peeled da yankakken albasa masu yankakke a hankali a cikin frying kwanon rufi a kan zafi kadan, sa'an nan kuma ƙara yankakken yankakken naman gishiri kuma suyi tare tare, suna motsawa tare da spatula, tsawon minti 5, bayan haka mun kashe a karkashin murfin don kimanin minti 15 (ana iya cinye namomin kaza, suna da amfani kuma suna da amfani a cikin ainihin tsari).
Ga Layer na biyu. Naman kaji an yanka shi a yanka kamar kananan ƙananan da zai yiwu, kazalika da tsalle-tsire (da kyau, idan kana da wani katako ko mai sarrafa kayan abinci, wani haɗuwa wanda ya yanke samfurori cikin ƙananan ƙananan calibrated).
Don saman saman da muka yi amfani da shinkafa mai fadi, za mu kuma cakuda cuku a kan kayan kaji kuma amfani da zaitun (za'a iya yanke su cikin rabi ko a yanka a kananan ƙananan, don haka zai zama mafi dacewa don yin aiki tare da kwance daga siffar).
Muna gina salatin yadudduka. Muna watsa samfurori a cikin nau'i na rago a cikin martaba. Na farko, cakuda albarkatun albasa, muna yin "net" na mayonnaise a saman kuma yada shi da spatula. Layer na gaba shine nama tare da cucumbers wanda aka zaba, a saman kuma mai mayonnaise "raga" da kuma matakin. Layer saman, wato, ƙwaƙwalwa, kafafu da kunnuwan kunnuwa na zaituni, jiki - daga shinkafa tare da mayonnaise da cuku cakula (zaka iya ƙara karamin albasa-naman kaza ko yankakken ganye). A gefen kafafun kafa yada launin ganye, kamar dai tumaki suna cin abinci akan ciyawa. Zaka iya tunanin wasu furanni. Hada yara daga shekara 5-6 don yin ado da salatin Sabuwar Shekara, za su kasance da sha'awar shiga cikin shirye-shiryen irin wannan tasa mai ban sha'awa.
Bisa ga al'adar Orthodox, Hauwa'u Kirsimeti, ta fara Nuwamba 28, 2014, ta ƙare ranar 6 ga Janairu, 2015.
Idan aka ba da sha'awa ga azumi da masu cin ganyayyaki, zaka iya shirya salatin Sabuwar Shekara "Tumaki" ba tare da nama ba. A cikin version Orthodox, mun maye gurbin nama tare da kifi salted (kifi, mackerel) ko gwangwani a man fetur (sprats, herring, mackerel da sauransu). Gwangwani kifi ya kamata a rushe shi da cokali mai yatsa tare da karamin adadin shinkafar shinkafa da cucumbers. Cucumbers a cikin wannan yanayin shi ne mafi alhẽri don amfani sabo ne.
Ga masu cin gashin gaske da magoyacin abinci na Ayurvedic, zaka iya amfani da shinkafa da zaituni kawai, amma ghee ko man fetur da kayan yaji (ghee man), cizon gyare-gyare, gida cuku, da legumes,
Dangane da shimfiɗa layi da kuma yin sabbin kayan cin ganyayyaki na Sabuwar Sabuwar Shekara: hada da tunanin, kuma duk abin da zai zama hanya mafi kyau.