Da yake samun kunshin koshin abincin da yawa da kwararan fitila, za ku iya shirya tushen duniyar Faransanci. A ɗan cuku daga sama, watakila balsamic vinegar , zaituni, da kuma abin mamaki mai dadi abinci daga m samfurori yana shirye. Gilashin giya a kari kuma mafi yawan tambayoyin ba lallai ba ne.
Recipe ga albasa kek daga puff faski
Sinadaran:
- albasa - 480 g;
- man shanu - 35 g;
- brandy - 30 ml;
- man zaitun - 25 ml;
- Bishiyoyi masu fashi - 400 g;
- apple cider vinegar - 15 ml;
- grames Parmesan - 50 g;
- m goat cuku - 110 g.
Shiri
Yayin da tanda yayi zafi har zuwa digiri 180, yanke albarkatun albasa a cikin guda 6-8. Kowace albasa yanki an rufe shi da cakuda man shanu da man zaitun, vinegar da brandy. Mun gasa da albasarta minti 45, kuma bayan ta hakar mun hawan zafin jiki zuwa digiri 200.
Defrost da puff faski a cikin wani da'irar tare da kauri na daya da rabi centimeters kuma sanya shi a cikin dafa abinci dafa abinci tasa. Rufe murfin kullu da albasa dafa. Yayyafa tart tare da grames parmesan, sanya shi a cikin tanda na minti 27. Onion kek daga puff faski an complemented tare da kwai kafin dandanawa.
Yadda za a dafa albasa kek da cuku a kan puff irin kek?
Sinadaran:
- Bishiyoyi masu fashi - 450 g;
- man zaitun - 35 ml;
- albasa - 240 g;
- Zaitun - 18-20 guda;
- thyme rassan - 3 inji mai kwakwalwa.
- cuku tayi - 85 g.
Shiri
Kafin ka dafa albasa da ke cikin koshin daji, saita tasa mai zafi zuwa 180 digiri kuma rufe kwanon rufi da takarda.
Albasarta suna kunnen doki a kan mai mai warmed-up tare da thyme ganye don minti 8-12.
Gudu da kullu kuma ku rufe shi da gishiri. A saman, yada zaituni ba tare da rami, yayyafa dukan remnants na thyme.
An wanke tasa na rabin sa'a, kuma ya yayyafa shi da gishiri a maimakon yin hidima.
Faransanci albasa kek da aka yi da farfajiyar dafa
Sinadaran:
- albasa - 360 g;
- wani reshe na Rosemary;
- Bishiyoyi masu fashi - 450 g;
- Balsamic vinegar - 25 ml;
- goat cuku - 75 g;
- man shanu - 35 g.
Shiri
Mun yanke albarkatun albasa masu yawa a kan man shanu mai narkewa har sai ya juya launin ruwan kasa, sa'annan zamu zuba su da vinegar, sanya ganyen Rosemary. Lokacin da ake yin ruwan inabi, rufe abin da ke cikin frying kwanon rufi tare da farfadowar da ake yi wa fashewa kuma ya motsa gurasar frying zuwa tarin digiri 185. Kayan da albasa ya cika an shirya shi tsawon minti 15-17, to, juya shi a kan tasa kuma yayyafa da cuku.