Kyakkyawan cake "Prague" yana da ƙaunar duk mazaunan tsohon Amurka din ba tare da banda - mai arziki mai gishiri-creamy, mai kyawawan bisiki tare da jita-jita ko damuwa mai ruwan sanyi, tare da kwanciyar hankali na cakulan da gishiri mai banƙyama a bangarorin ba zai bar wasu masu ƙaunar sutura ba. Akwai bambance-bambancen da yawa na wannan kyauta mai mahimmanci: cokali mai sutura zai iya zama mikiya da zane, da cream don cake "Prague" - bisa man shanu, dangane da madarar ciki ko koko, har ma da sinadarin mai gina jiki ga wadanda ba su son man.
Yin burodi a soso
Shirye-shiryen cake "Prague" ya fara da shirye-shiryen biskit.
Sinadaran:
- gari a / s - gram 400;
- 250 g na sukari;
- 250 g na kirim mai tsami;
- 2 ƙwai kaza;
- 100 g na koko;
- 100 g na kyau vodka, ba 'ya'yan itace;
- 100 g na madara, amma idan kuna son gishiri ya zama haske da furotin, kada ku ƙara madara madara ga kullu;
- yin burodi foda - 1 teaspoon, amma zaka iya amfani da soda hydrated.
Shiri:
Gida na da tsami 2-3, tare da yin burodi da foda da siffa. Raba squirrels daga yolks (qwai sanyi). Whisk yolks da rabin sukari zuwa farar fata, sunadarai zuwa bargaren kullun. A cikin yolks ƙara kirim mai tsami, vodka da madara madara. Shake da kyau. Add squirrels kuma a hankali, tare da cokali ko spatula hada kome da kome. Ƙara ɗan gari tare da koko. Sanya kullu a hankali, haɗa abubuwa duka daga sama zuwa kasa. Yadda za a gasa a cake "Prague"? Kamar kowane cake cake! An saka kullun a cikin takarda wanda aka rufe da takalma mai laushi kuma gasa a cikin tanda a gaban tudu. Lokacin da biskit ya yi sanyaya, cire shi daga musa kuma yanke shi.
Kirim mai cin abinci
Kuna iya yin cake "Prague" tare da madara mai raɗaɗi, kawai madogara mai yalwaci ko madara, amma wannan kayan abincin baza'a iya kira tare da "cake" daidai ba "Prague". A girke-girke na wannan cream don wannan cake mai sauƙi ne: hada 100 g na madara mai ciki tare da gwaiduwa da tablespoon na ruwa, dumi dan kadan. Ka ba da cream don kawo, sannan ka shiga cikin kayan abinci mai laushi (ba a narke) man shanu ba, ka yi nasara sosai da man shafawa tare da kirim mai tsami na cake. Yawancin lokaci, kafin a lubricating tare da cream, anyi amfani da wuri tare da syrup ko cakuda syrup tare da giya ko rum.
Glaze
Cake "Prague" classic dole ne tare da glaze. Duk da haka, ban da kyama don zane na wannan cake dole ne a yi amfani da ƙarancin kirki da ƙwaƙwalwa: ceri, cranberry, apricot. Bambanci da jam mai tsami da kuma dadi-gishiri mai dadi yana ba da kwarewa wanda ba a iya mantawa ba. Don yin glaze, kawai Mix 2 cakulan sanduna (100-150 g kowane) da rabin kopin man shanu. Narke cakulan a cikin wanka mai ruwa kuma ƙara man shanu. Lubricate tarnaƙi da kuma saman cream tare da jam (bakin ciki Layer) kuma ya rufe da haske.
Cake "Prague" ga yara
Yadda za a gasa burodi "Prague" ga yara, idan ba za ku iya ƙara barasa ko sunadarai ba? Yana da sauki. Biskit ya kamata ya zama haske: 2 kofuna na gari tada sau 2, ƙara koko mai siffar (rabin gilashi kusan). Zaka iya sanya foda na Nesquick, wanda ya fi son, maimakon koko. Raba da sunadaran daga yolks a cikin qwai 3. Kwai mai yalks daga 100 g na sukari zuwa fari, da kuma sunadarai lafiya da kyau da bulala tare da rabi kopin sukari har sai tasoshin kullun. 300 grams na kirim mai tsami kara zuwa