Akwai ra'ayi cewa kantin sayar da yoghurts a wasu lokuta ba su da amfani fiye da wadanda aka shirya a gida ta amfani da al'adu masu mahimmanci ko wasu magunguna na al'adu na kwayoyin fermented. Idan kana da irin wannan ra'ayi, to, girke-girke na yogurt daga wannan labarin zai kasance da kyau.
Yadda ake yin yogurt a yogurt - girke-girke
Yogurttnitsa - na'urar da ke amfani da ita kawai ga wadanda suke yin dafaccen kayan ciki da kuma yin hakan a cikin yawa. Idan kana da wannan na'urar mai sauƙi a gwargwadonka, to, shirya yogurt tare da shi zai zama sauƙi.
Babu takin girke-girke na musamman a cikin wannan yanayin, duk ya dogara ne akan gishiri da alamun da aka rubuta a cikin umarnin zuwa gare ta. Yi la'akari da adadin madara ta hanyar yisti, biyan kwatance a wannan jagorar. Idan kayi amfani da madara mai naman gida, dafafa shi kuma a firiji zuwa zafin jiki da ake bukata, mafi kyau ga ci gaban al'adun kwayan cuta, yawanci yakan kasance a cikin kewayon digiri 35-40. An shayar da yisti a yankakken madara, girgiza kuma zuba cikin sauran madara. Bayan hadawa, za a zuba cikin yogurt a nan gaba a cikin kwalba kuma a bar a cikin yogurt na 7-9 hours.
Yogurt a gida - girke-girke a cikin mai yawa
Wani madadin yogurt zai iya kasancewa mai yawa, wanda kuma yana iya yin tsinkayar yawan zafin jiki a wani lokaci.
Sinadaran:
- madara - 1 l;
- "Live" yogurt - 100 g.
Shiri
Yi la'akari da madarar da ba a ba da shi zuwa yawan zafin jiki na digiri 40, a tsayar da wani ɓangare na yogurt tare da al'adun kwayar halitta mai rai a cikin abun da ke ciki. Bayan haɗuwa da kyau, a zub da yogurt a cikin kwalba, sanya su a cikin launi da kuma zuba ruwa a zafin jiki na digiri 40 zuwa alamar. Rufe murfin launi da barin yogurt a cikin yanayin "Yankewa" na minti 20. Kashe yanayin kuma bari yogurt tafi har sai an shirya shi na tsawon sa'o'i 8.
Yadda za a yi na gida yogurt a cikin wani thermos - girke-girke
Kula da mafi kyau ga haifuwa
Yogurt a cikin tanda - girke-girke
Cire wankewar kwayar cuta a cikin madara mai dumi kuma sanya akwati tare da cakuda a cikin kwanon rufi da aka cika da ruwa 40-digiri. Yi la'akari da tanda zuwa digiri 50 kuma juya shi a kashe. Bayan sa'a ɗaya, sake maimaita hanya, sannan kuma sake. Bayan, sanya yogurt don kwantar da hankali kafin shan samfurin.