Da kyau, ana amfani da cucumbers a rana kafin kullun, da kwasfa na bakin ciki da launin launi. Don cimma burin da ya fi girma, kafin cin abinci, kayan lambu ya kamata a sauka cikin ruwa na ruwa don tsawon sa'o'i 6. Sauya sabo na yau da kullum ruwan inabi zai iya zama apple cider vinegar, wanda yana da babban abun ciki da abubuwa masu alama da kuma dandano. Bayan girke-girke da aka gabatar a kasa, yana da sauƙi don samun dadi cucumbers tare da apple cider vinegar don hunturu.
Marinated cucumbers tare da apple cider vinegar
Sinadaran:
- cucumbers - 660 g;
- tafarnuwa - 4 cloves;
- horseradish ;
- horseradish tushen - 10 g;
- laima na dill;
- Peas na baki barkono - 5 inji mai kwakwalwa.
- ruwa 720 ml;
- apple cider vinegar - 45 ml;
- sugar, gishiri - 15 g.
Shiri
Tare da tsaftacewa da wanke cucumbers mun yanke wutsiyoyi kuma mu sanya kayan lambu a cikin ruwa na ruwa don 'yan sa'o'i. A kasan gwangwani da aka shirya da muke sa kayan da kuma rabin launin ganye, da kuma sanya cucumbers a cikin manyan yadudduka yadudduka, canjawa da tafarnuwa cloves. Rufe saman tare da sauran ganye. Sanya ruwa don marinade tare da apple cider vinegar don cucumbers zuwa wuta, kara gishiri da sukari, zuba cikin vinegar. Cika cucumbers, rufe da bakara da gwangwani, sannan kuma mirgine. Bayan cikakke sanyaya mun sanya jari don ajiya.
Marinated cucumbers tare da apple cider vinegar ba tare da sterilization
Sinadaran:
- Cucumbers - 1,9 kg;
- horseradish ganye - 3 inji mai kwakwalwa.
- currant ganye - 3 inji mai kwakwalwa.
- tafarnuwa hakora - 8 kwakwalwa.
- Dill umbrellas - 3 sassa;
- Peas na baki barkono - 5 inji mai kwakwalwa.
- laurel ya fita - 2 guda;
- apple vinegar - 35 ml;
- ruwa - 1.5 lita;
- gishiri, sukari - 45 g.
Shiri
A cikin tsabta da haifuwa kwalba mun shirya greenery tare da tafarnuwa, tam sa layuka na cucumbers, ajiye su a tsaye. Cika abin da ke cikin gwangwani tare da ruwan zãfi, bar minti 10, magudana kuma amfani da ruwa azaman dalilin marinade, ƙara gishiri, sukari, vinegar da Peas. Tafasa da marinade da kuma tafasa shi na kimanin minti 5, zuba su cucumbers kuma mirgine su da scalded lids. Bayan sanyaya da cucumbers don hunturu tare da apple cider vinegar, za ka iya adana shi.
Pickling cucumbers tare da apple cider vinegar domin hunturu
Don pickling cucumbers amfani da marigayi iri, isasshe balagagge, amma ba overgrown. To cucumbers shaye matsakaicin aromas na greenery, ya kamata a dage farawa a cikin layers, alternating tare da layuka na kayan lambu da kansu.
Sinadaran:
- kokwamba - 2.4 kg;
- Dill umbrellas - 5-6 guda;
- pea barkono - 8 kwakwalwa.
- barkono mai zafi - 2 inji.
- ruwa - 490 ml;
- tafarnuwa - 6 ƙwayoyi;
- vinegar - 490 ml;
- gishiri - 55 g.
Shiri
Kafin salting, kurkura sabo ne cucumbers kuma bushe su. A kasan gurasar da aka zaɓa ta sa kashi uku na ganye da kayan yaji, a baya su - Layer na shirya cucumbers kuma sake maimaita lakaran. Ga marinade muna tafasa ruwa, ƙara apple cider vinegar da gishiri zuwa gare ta, tafasa don mintuna 5. Cika cucumbers tare da tafasa marinade a kwalba bakararre, bar don kwantar da hankali, sa'an nan kuma rufe murfin filastik kuma bar don ajiya.
Cucumbers marinated da apple cider vinegar - girke-girke
A al'ada, a lokacin da ake shirya cucumbers da aka zaba, ana amfani dashi mai amfani da dill, tafarnuwa, barkono, amma a ƙasa muna so mu gabatar da sakon "Faransanci" da aka shirya tare da amfani da ganye na Provence da gherkins.
Sinadaran:
- gherkins - 430 g;
- sukari - 15 g;
- vinegar - 15 ml;
- Provencal ganye - 5 g;
- gishiri - 20 g.
Shiri
A wanke gherkins da aka sa a cikin kwalba na bakararre, doning provening ganye. Cika abin da ke ciki na gwangwani tare da ruwan zãfi sau biyu, ajiye cika don minti 3. Bayan daji na biyu, ana zuba ruwa a cikin saucepan, gishiri, sukari da apple cider vinegar, tafasa. Cika da marinade tare da gherkins kuma nan da nan mirgine sama da sterile lids.