Cheburek wani yanki ne daga wani nau'i mai mahimmanci tare da cikawa daga asalin Turkic-Mongolian. A halin yanzu labaran sunaye ne daya daga cikin irin gargajiya na gargajiyar abinci mai sauri, wanda ya fi dacewa a yawancin ƙasashen Soviet, musamman ma a Caucasus.
A gaskiya ma, cheburek ne mai laushi, wanda ya cika, wanda ba sau da yawa ba, nama mai yankakken nama (nama mai naman, wanda aka saba da kayan yaji). Har ila yau a matsayin cuku mai cika, namomin kaza, qwai qwai da albasa da sauran ganye, shinkafa shinkafa, kayan lambu. Wani lokuta daban-daban iri-iri suna hade, misali, nama mai naman, cuku da namomin kaza.
Ana amfani da su a yau da kullum a cikin kitsen dabba, bisa ga girke-girke na zamani - a cikin man fetur. Ana cinye su ko zafi, nan da nan bayan dafa abinci.
Kyakkyawan da dadi, lokacin da aka samo chebureks tare da kullun, babban asirin nan a cikin girke-girke na jarrabawar, ana yin shi tare da ƙarin vodka a cikin karamin adadin. Irin wannan fasaha yana inganta tsarin kullu a lokacin yin magani mai zafi, wato, frying.
Recipe ga dadi crispy bubbly chebureks tare da nama, cuku da kuma namomin kaza
Sinadaran:
- Alkama na gari - 2 kofuna ko kadan more;
- sitaci - 2 tbsp. spoons;
- vodka tare da dandano tsaka tsaki - 2 tbsp. spoons;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- madara ko ruwan - gilashin 1;
- mai, gishiri mai goge ko man shanu mai narkewa - 2 tbsp. spoons;
Ga cikawa:
- nama nama (naman sa, rago, Goose) - 500 g;
- ganye (luchok, coriander);
- tafarnuwa - 4 cloves;
- kayan yaji (barkono barkono da ja, cloves, coriander);
- Cuku wuya - 300 g;
- champignons ko kawa namomin kaza sabo ne - 300 g;
- gishiri;
Don frying:
- Gishiri mai laushi (za'a iya haɗe shi da man shanu mai narkewa ko man fetur ).
Shiri
Hada gari gauraye da sita a cikin kwano, ƙara gwanin gishiri, vodka, qwai, mai, ruwa ko madara. Za a iya kullu kullu tare da mahadi ko na farko da cokali mai yatsa, to, ta hannun hannu.
Ƙananan nama kayan kayan yaji, ƙara cakulan hatsi, yankakken tafarnuwa da ganye, da yankakken yankakken yankakken (za su iya farawa a cikin minti 20, kada ku zub da broth).
Gudu daga kullu mai yalwaci da yawa game da girman ƙaramin ƙarami. A gefe ɗaya na gilashin launi, zamu shimfiɗa da cika, matakin da spatula, muna ninka cake a tsakiyar,
Yanke chebureks (kowane dabam) a cikin kwanon frying a cikin babban kitsen mai, zai yiwu tare da gyaran da ke cikin bangarorin biyu ko a lokacin frying duk lokacin da muka zuba cheburek a saman tare da mai zafi (ta amfani da tablespoon). Mun cimma cikakkiyar launi mai laushi.
Muna fitar da cheburek tare da felu da kuma sanya shi a kan raba raba farantin karfe. Muna yin hidima tare da gishiri mai naman kaza ko tare da shayi mai tsabta.