A cewar likitoci, likita na duniya da tsufa da kuma wajibi na kare lokaci na kusan dukkanin cututtuka yana wanzu. Kuma bamu magana game da kwaya mai ban mamaki ba, ko kuma game da girke-girke na asali na wayewar zamani, kuma ba ma game da magungunan ƙwayoyi na yau da kullum ba. Masu aikin gina jiki sunyi amfani dasu daya a cikin wannan wuri mai daraja, saboda abun da ke cikin samfurin yana da wadata a wasu abubuwan da ke aiki da ilimin halitta wanda za'a iya bada shawarar don yin amfani da yau da kullum kamar yadda ake bukata. Bugu da kari, ana iya samun apples a tallace-tallace a kowane kantin sayar da kuma a kowane lokaci na shekara.
Chemical abun da ke ciki na apple
Masana kimiyya sun ce mafi amfani shine kayan lambu da kayan 'ya'yan itatuwa . A wannan yanayin, apples suna cikin matsayi mafi mahimmanci. Kusan kusan shekara guda muna da damar da za mu ci waɗannan 'ya'yan itatuwa, waɗanda suke girma a cikin gidaje. Maganin sinadaran kwayar cutar kusan bazai canja ko da bayan dogon ajiya ba. Ana iya cinye samfurin ba tare da tsoron magungunan kashe qwari da sauran cututtuka masu cutarwa ba.
Abubuwan da suka hada da kwayoyin sunadaran sun hada da:
- ruwa - fiye da 85% na duka taro;
- sunadarai da fats - kimanin 1%;
- mahafan mahaifa - kusan 10%;
- kwayoyin acid;
- abincin abinci;
- bitamin: PP, A a cikin nau'in beta-carotene, ƙungiyar B, C, E, H, K;
- microelements: baƙin ƙarfe, iodine, calcium, sodium, zinc, jan karfe, chromium, phosphorus, selenium, da dai sauransu.
Mafi amfani shi ne irin koren ingancin kore, inda aka sauke abun ciki carbohydrate . A cikin sinadarin sunadarai na kore apple, pectins da antioxidants ma suna da tasiri mai tasiri akan yanayin tsarin jijiyoyin jini. Amfani da wadannan 'ya'yan itatuwa a cikin abinci yana hana ciwon zuciya, cututtuka, bugun jini, rage ƙwayar cholesterol kuma kula da ƙwayoyin cuta.