Masu ba da abinci a cikin madara da qwai, sa'an nan kuma a soyayye, a duniya na dafa abinci ana kiransa Faransanci kuma suna daya daga cikin sassan gargajiya na yammacin Turai. Mai ban mamaki daga waje, suna ɓoye a bakinsu kuma sun zama kamfani mai ban sha'awa na kopin kofi.
Toasts tare da cuku da kwai
Yawancin croutons a cikin madara suna da dadi, amma za mu fara jerin girke-girke tare da wakili mai ban mamaki - zane a cikin kwai tare da cuku da naman alade, musamman ma wadanda basu da amfani da farawa rana tare da sutura.
Sinadaran:
- qwai na kaza - 4 inji mai kwakwalwa.
- madara - 190 ml;
- gurasar gishiri - 8 yanka;
- man shanu - 12 g;
- naman alade ko naman alade - 8 crowbar;
- wuya cuku - 80 g.
Shiri
A gaskiya ma, makircin dafa abincin nan ba ya bambanta da sabawa, sai dai kafin ka sanya abinci a gurasar, abincin gishiri zai buƙatar da shi, kuma a cikin gurasar nama da madara da qwai, ya yayyafa shi da gishiri. Bayan gurasar gurasa da ruwa, saka ɗayan a cikin farantin, kuma daga sama an sanya yanki cuku da naman alade. Rufe sanwicin da gurasa na biyu kuma toya a garesu tare da man shanu mai narkewa.
Sweet croutons tare da kwai da madara
Kuma a yanzu zuwa girke-girke na gargajiya, ko kuma wajen kayan gargajiya na gargajiya da sukari da madara - Farancin Faransa, wanda aka shirya tare da kawai abubuwa biyar.
Sinadaran:
- gurasa;
- sukari - 20 g;
- madara - 240 ml;
- qwai - 6 kwakwalwa.
- kirfa - 10 g.
Shiri
Mun yanke sassan wicker tare da kauri na kimanin 2-2.5 cm. Gwaiye qwai tare da madara mai sukari da kirfa, tabbatar da cewa cakuda ba ta samar da kirfafan kirfa ba.
Mun sanya gurasar frying da man shanu a kan wuta kuma jira har sai na karshe dumi. A halin yanzu, zaku iya gurasar gurasa a cikin cakuda mai yumɓu. Kafin cin abinci, ba da izinin wuce haddasa ruwa don yalwa, sa'an nan kuma toast gaast a garesu. Kuna iya aiki kamar wannan, yafa masa da sukari, ko kuma yafa masa da jam, zuma, maple syrup ko madara madara.
Toasts daga gurasa da madara a cikin tanda
Sinadaran:
Don abin yabo:
- qwai - 6 kwakwalwa.
- madara - 375 ml;
- sukari - 40 g;
- vanillin da kirfa;
- kwanakin jiya.
Don glaze:
- curd cuku - 120 g;
- powdered sugar - 120 g;
- whiskey - 30 ml;
- madara - 30 ml.
Shiri
An yanka katakon a cikin cubes daga sassan 1.2 cm. Kuyi qwai tare da sukari, vanilla da kirfa (ƙara su dandana), ku zuba cikin madara kuma ku hada kome da sake. Mun sanya cubes na gurasar a cikin ruwa, rufe shi da fim kuma sanya shi a cikin firiji na minti 10, to, ku haxa shi kuma ku bar shi don tsawon lokaci guda.
Lubricate siffofin da man shanu da man shanu da kuma sanya gurasa cubes cikin su sabõda haka, su cika cika tantanin halitta. Sanya kayan yabo a cikin tanda na rabin sa'a a 180 ° C.
Ɗauki gishiri don gishiri mai yisti tare da madara: kirkin kirisk tare da sukari foda, madara da kuma whiskey (whiskey za'a iya maye gurbinsu da irin wannan madara). Muna shayar da gilashi tare da kayan dadi da aka shirya da kuma gwada shi.
Recipe: croutons tare da madara da banana
Wani kuma ba daidai ba ne kayan girke-girke na kayan gargajiya na Faransa shine gurasar abinci
Sinadaran:
- yankakken gurasar gishiri - 4 inji mai kwakwalwa.
- Ayaba - 2 guda;
- cakulan manna - 110 g;
- kwai - 1 yanki;
- madara - 30 ml;
- sukari - 15 g.
Shiri
Kafin ka yi gasa tare da madara, ka ɗauki nau'i na gurasar gishiri, ka yanka ɓawon burodi, ka kuma yi gurasar tare da tsintsin itace a cikin pancake. Lubricate da crumb tare da cakulan manna da kuma sanya wani banana a gefen cake. Ninka cake tare da bututu. Beat qwai tare da madara da sukari, tsoma kayan a cikin cakuda sakamakon kuma toya shi da man shanu mai narkewa.