Wace irin alade ne ake wakilta a yau a kan manyan masallatai: tagliatelle, linguini, penne, orzo, cannelloni, kuma ba shakka, duk spaghetti da aka saba. Za'a iya ci gaba da lissafi, don duk tsawon lokacin da ake samun abinci na Italiyanci na bambancin ba ya riƙe, amma menene baza ba tare da miya ba? Wannan shi ne! Saboda haka, a yau labarin, mun yanke shawarar bayar da wani babban labarin game da yadda za a yi miya ga taliya.
A girke-girke na taliya miya
Sinadaran:
- man shanu - 25 g;
- Rosemary - 1 teaspoon;
- tumatir - 700 g;
- gishiri, sugar, barkono - dandana;
- sausages chorizo - 225 g;
- cream - 150 ml;
- faski - 3 tbsp. spoons;
- grated parmesan - 4 tbsp. spoons.
Shiri
A cikin frying kwanon rufi, narke man shanu da kuma toya a kan shi crushed rosemary tare da tumatir. A lokaci guda, kafin a shirya, kar ka manta ya cire peel daga tumatir, bayan an zuba shi da ruwan zãfi. Da zarar tumatir suka zama taushi, za mu kara zuwa gurasar frying na sausages masu tsami da cream. Cikakken haɗuwa da kome duka, fada barci sabo ne faski kuma bari miya zuba don 3-4 minti a kan matsakaici zafi. Bayan haka, kakar sauya da gishiri, barkono da sukari don dandana. Bauta tare da taliya, yafa masa grated parmesan cuku.
Yaya za a yi miya don taliya?
Sinadaran:
- man zaitun - 40 ml;
- tafarnuwa - 2 cloves;
- red chili - 1 yanki;
- Zaitun da zaituni - 150 g;
- dried tumatir - 6 inji mai kwakwalwa.
- capers - 2 tbsp. spoons;
- tumatir a kansa ruwan 'ya'yan itace - 420 g;
- Basil ganye - rabin karni;
- grammar Parmesan.
Shiri
A cikin kwanon frying, wanke man zaitun kuma toya yankakken chilli akan shi na kimanin minti daya. Bayan daɗa tafarnuwa da tumatir tumatir, ci gaba da yin gurasa don wani gajeren minti 30-40, sa'an nan kuma saka tumatir a cikin ruwan 'ya'yan itace da kuma yanke itacen zaituni da zaituni a cikin kwanon frying. Ƙara sauya mu tare da cafe da kuma sauƙaƙe akan zafi kadan don minti 20. A cikin ƙaranya miya, ƙara cakulan Parmesan da kuma bishiyoyin Basil.
Kirim mai tsami nama
Sinadaran:
- man shanu - 30 g;
- gari - 60 g;
- Cheddar cuku - 120 g;
- cuku havarti - 60 g;
- Gwoda cuku - 60 g;
- Swiss cuku - 30 g;
- gishiri, barkono - dandana;
- nutmeg - tsunkule;
- madara - 700 ml.
Shiri
Narke man shanu a saucepan kuma soya gari don 2-3 minti. Da zarar gurasar gari ta juya zuwa wani haske na zinari, yana motsawa kullum kuma a hankali, muna ƙara madara zuwa gare shi, tabbatar da cewa babu wani lumps da aka kafa a cikin miya. Yanzu muna jira, a lokacin da cakuda madara fara farawa kuma kawai sai mu fara kwaskwarima ƙara dukkan cheeses. Kowace cakuda mai kwakwalwa an karawa ne kawai bayan bayan da aka watse shi gaba daya. Yanzu gwada cuku miya kuma ƙara gishiri da barkono bisa ga abubuwan da kake so. A tsunkule na nutmeg offsets da madara-cuku dandano har ma mafi alhẽri.
Taliya tare da farin lemun tsami miya
Classic lemun tsami miya ya dace da freshly tattalin na gida taliya. Gwada wannan, za ku ji daɗi sosai!
Sinadaran:
Ga taliya:
- gari - 500 g;
- qwai - 3 inji.
Don miya:
- kwai yolks - 2 guda;
- lemun tsami - 1 yanki;
- grated parmesan - 3 tbsp. spoons;
- cream - 3/4 tbsp.
Shiri
Muna janye gari tare da zane-zane a kan teburin, a tsakiyar tsaunin muna yin zurfi da kuma fitar da qwai cikin shi. Mix da m kuma ba m kullu (idan ya cancanta, ƙara ƙarin gari ko qwai, dangane da daidaito). Mirgine da ƙãre kullu a cikin wani bakin ciki da kuma yanke. Cook da manna a cikin salted ruwa na 3-5 minti.
Ga miya, whisk dukan sinadaran tare da blender. Daidaita dandano na miya a hankali naka ta ƙara dan kadan ruwan 'ya'yan lemun tsami, cream, gishiri ko barkono don dandana. Mix da shirye shirye tare da miya da kuma bautar da shi a teburin, sprinkling tare da grated cuku cats.