Cold beetroot - girke-girke

Beetroot - shahararren Slavic miya. Yana da ƙawancin zafi mai zafi wanda aka yi da beets ja, kayan lambu da kayan lambu, ganye, da kirim mai tsami. A cikin rawar broth ne gwoza broth, ruwan ma'adinai ko kvass . Bari mu koyi yadda za a yi dadi mai sanyi.

Recipe ga sanyi classic beetroot miyan

Sinadaran:

• kwai - 3 sassa;
• gwoza - 3 inji.
• sabo ne kokwamba - 2 inji mai kwakwalwa.
• seleri - 50 g;
• Dill Dill - 30 g;
• albasa kore - 20 g;
• gishiri - wani tsunkule;
• sugar - 1 teaspoon;
• lemun tsami - 0,5 kwakwalwa.

Shiri

Ana wanke beets, yanke da kwasfa, saka a cikin tukunyar ruwa da kuma sanya wuta mai karfi. Bayan tafasa, za mu rage zafi, muyi dan kadan ruwan 'ya'yan lemun tsami, mu rufe kwanon rufi tare da murfi kuma ku dafa don kimanin sa'a har sai an shirya kayan lambu. Chicken qwai tafasa daban, wuya-Boiled. An wanke Cikile da cucumbers a cikin kananan cubes. Dill da chives suna yankakken. Ana tsabtace ƙwai da aka dafa, shredded, da beets rubutun a babban maƙala. Yanzu sanya duk kayan aikin da ke cikin salatin, kakar da gishiri, sukari, haɗuwa da motsa salatin a cikin wani saucepan da gwoza. Muna cire burodi a cikin firiji kuma yayin da ake ba da ƙarin kirim mai tsami.

Recipe ga sanyi beetroot a kan kefir

Sinadaran:

• beets - 500 g;
• kwai - 4 guda;
• kokwamba - 4 guda;
• kirim mai tsami - 250 ml;
• kefir - 1,5 l;
• Dill - dandana;
• vinegar - dandana;
• kayan yaji.

Shiri

Ana wanke beets, tsabtace kuma Boiled har sai taushi. Bayan haka munyi shi tare tare da cucumbers a kan babban grater. Kefir buga tare da kirim mai tsami kuma kara gishiri don dandana. Qwai tafasa wuya Boiled, sa'an nan kuma tsabtace kuma a yanka a cikin rabin. Mix dukkan kayan shafa a cikin saucepan, zuba kefir cakuda, ƙara vinegar don dandana kuma sanyi beetroot. Kafin bautawa, yayyafa miya tare da yankakken ganye na dill kuma yi ado tare da kwai.

Cold beetroot dafa abinci girke-girke

Sinadaran:

• gurasa kvass - 800 ml;
• gwoza broth - 500 ml;
• gwoza - 3 inji.
• albasa koreya - 1 bunch;
• kokwamba - 2 guda;
• karas - 2 guda;
• kwai - 2 guda;
• sugar - 1 teaspoon;
• kirim mai tsami - 0,5 abubuwa;
• citric acid - dandana;
• kayan yaji;
• vinegar - 1 tbsp. cokali;
• sabon ganye.

Shiri

Mun ba ka wani girke-girke don sanyi beetroot miyan da vinegar. Duk kayan lambu suna wanke sosai. Ana dafa da wake da karas har sai an shirya su a cikin ɗamara, sa'an nan kuma sanyaya, tsaftacewa da sutura. Tare da sababbin kokwamba na yanke da kwasfa da kuma yankakke su. Green albasa shred kuma Mix da gishiri. Duk kayan lambu suna zuba kayan lambu kayan lambu, gild kvass kuma jefa don dandana kayan yaji, lemun tsami da yankakken ganye. Lokacin da muke hidima a kan teburin, mun cika kowanne farantin da kirim mai tsami kuma mu yi ado da albarkatun Boiled a cikin rabin.

Recipe ga sanyi beetroot miyan da nama

Sinadaran:

• gwoza - 2 inji mai kwakwalwa.
• nama Boiled - 200 g;
• sabo ne kokwamba - 2 inji mai kwakwalwa.
• kwai - 3 sassa;
• kirim mai tsami;
• ruwan 'ya'yan lemun tsami - dandana;
• kayan yaji;
• sabon ganye.

Shiri

A girke-girke na sanyi beetroot ne quite sauki. An wanke beets, an sarrafa su kuma a cikin ruwa salted sai an dafa shi. Sa'an nan kuma mu kwantar da hankali, muyi kayan lambu a kan manyan kayan da za mu sake mayar da shi a cikin gishiri. Muna zuba ruwan 'ya'yan lemun tsami a cikin broth, sanya sukari da kara gishiri. Ya kamata ruwan ya dandana kamar kvass. Mun cire kwanon rufi a firiji. Mun yanke ganye, sanya su a cikin kwano kuma muyi su da hannunmu. Sarkun da aka tafasa, sabo ne da nama a cikin kananan cubes kuma gauraye da ganye. Rufe salatin abincin tare da murfi kuma sanya shi don rabin sa'a cikin firiji. Bayan wannan, sanya cakuda kayan lambu a saucepan tare da beets kuma haɗuwa sosai. Muna zuba miya mai ruwan sanyi a kan faranti kuma mu cika kowane yanki tare da kirim mai tsami.