Tsuntsaye na filaye suna da yawancin samfurori. Ana amfani da su a matsayin mai cin gashin kanta, sannan kuma suna shirya salatin nama tare da su. Yanzu za mu gaya maka girke-girke don girke salads da tsutsa igiya da orange.
Recipe don ɗan fatar salatin tare da orange
Sinadaran:
- kaguwa sandunansu - 240 g;
- oranges - 2 guda;
- qwai - 5 kwakwalwa.
- masara - 1 tukunya;
- tafarnuwa - 2 cloves;
- mayonnaise - dandana.
Shiri
Tsuntsaye a yanka a kananan cubes. Qwai tafasa wuya, zuba ruwan sanyi, to, ku tsabta kuma a yanka a cikin cubes. An yi tsabtace tafarnuwa kuma ta hanyar latsawa, daga masara shayar da ruwa. Ana tsabtace albarkatu daga bala da hatsi, an yanka nama cikin cubes. Muna haɗi duk sinadaran, ƙara mayonnaise da kuma haɗuwa.
Salatin tare da tsirrai da lemu
Sinadaran:
- naman fatar jiki (ko yatsun itace) - 200 g;
- orange - 1 yanki;
- salatin albasa - 1 yanki;
- Salatin kankara - 250 g;
- qwai qwai - 10 kwakwalwa.
- man zaitun - 6 tbsp. spoons;
- mustard a cikin wake - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Na farko mun shirya rigunar: daga rabin orange na danne ruwan 'ya'yan itace da kuma ƙara dan kwasfa, a cikin kaya mai kyau. Mun ƙara man zaitun, mustard , barkono da gishiri don dandana. Beat da sakamakon cakuda whisk. Ƙwai qwai don minti 3 bayan tafasa, sannan a yanka a rabi. Gasa albasa.
Kwancen nama ko sanduna a yanka a cikin guda, gauraye da albasa, ƙara orange, a yanka a cikin yanka. Bar na dutsen kankara letas an dried, dage farawa a kan faranti. Daga nesa daga sama yashi da albasa da orange, zuba shi duka da miya kuma yi ado tare da halves na qwai qwai.
Salatin "Kwan zuma da orange"
Sinadaran:
- kaguwa sandunansu - 200 g;
- sabo ne kokwamba - 150 g;
- orange - 200 g;
- wuya cuku - 170 g;
- mayonnaise - 200 g;
- gishiri, barkono.
Shiri
Muna kwasfa orange daga fata da tsaba, a yanka cikin cubes. Hakazalika, mun yanke igiyoyi, da cuku da kokwamba. Mun hada dukkan kayayyakin da aka shirya, ƙara mayonnaise, gishiri, barkono don dandana da haɗuwa.
Salatin da tsutsa igiya, orange da masara
Sinadaran:
- kaguwa da sandunansu - 300 g;
- shinkafa - 100 g;
- masara gwangwani - 1 tukunya;
- orange - 1 yanki;
- qwai - 4 guda;
- salatin albasa - 1 yanki;
- mayonnaise, gishiri - dandana.
Shiri
An yi wanka sosai da ruwa 1: 3 da Boiled har sai an dafa shi. Shirya shinkafa ya kamata ya zama abin ƙyama, kada a yi digested. Tsuntsaye masu tsattsauran zuciya, da ƙwayoyin daɗaɗɗa da albarkatun nama a cikin cubes, sara da albasarta. Muna haxa dukkan sinadaran, ƙara masara, shinkafa, mayonnaise, gishiri, barkono don dandana da kuma haɗuwa.