Creme gusa - girke-girke na yau da kullum

Kayan girke-girke na gargajiya na samo asali ne a cikin abinci na Faransa. Yana da kayan zaki mai daɗin ƙanshi, ga mafi yawan ɓangaren qwai da kuma gishiri mai laushi, kuma an rufe shi da caramel ɓawon burodi. A ƙarshe, a hanya, ya ƙayyade gashin kirki ba daidai da rubutun kansa ba: kuskuren daidai yana da cikakkiyar yawa don karya ƙarƙashin matsawan cokali kuma ya samar da halayyar halayyar.

Cikakken kyawawan kullun

Sinadaran:

• zuma mai tsami - 490 ml;
• madara - 115 ml;
• kwai yolks - 5 kwakwalwa.
• sugar - 85 g + na ɓawon burodi;
• a vanilla pod.

Shiri

1. Preheat a cakuda cream da madara tare da yanke vanilla pod.
2. Yayin da cakuda madara a kan wuta, tasa kwai fata tare da sukari na akalla minti 3-4 ko sai sun juya fari da thicken.
3. Ci gaba da fashewa, fara a cikin rabo don zuba mai zafi mai zafi da cream zuwa yolks, a baya bayar da vanilla pod.
4. Rarraba gashin tsuntsu a kan kayan yumbu mai yayyafa kuma sanya a cikin kwanon rufi da aka cika da ruwa mai dumi.
5. Ruwan ruwa ya rufe nauyin ta hanyar rabi.
6. Gasa kayan zaki-cream don kimanin minti 40 a 140 digiri.
7. Bayan, bar kulawa gaba daya sanyi.

Idan baku san yadda za ku yi caramel burodi a kan creme brulee, to, babu wani abu mai sauki. Zuba gilashin sukari a gefen kayan kayan zaki kuma ya mayar da ita a cikin tanda a karkashin iyakar abincin gishiri har sai sukari ya rushe da launin ruwan kasa, ko yin amfani da mai dafaccen mai ƙonawa don wannan dalili.

Ƙarƙashin Faransa yana ɓoye kayan zaki tare da lemun tsami

Ƙarin abun da ke ciki na cream-brule iya zama wani abu. Mun yanke shawarar zama a kan limes, amma zaka iya ba da fifiko ga wani maciji.

Sinadaran:

• cream - 245 ml;
• kwai yolks - kashi 3;
• sukari - 65 g;
• ruwan 'ya'yan itace lemun tsami - 15 ml;
• lemun tsami kwasfa - 1 tsp.

Shiri

1. Kafin ka shirya kullun, zakuyi kirim har sai sun fara farawa a kusa da gefuna.
2. Sugar buga da qwai, zuba ruwan 'ya'yan itace lemun tsami da kuma ƙara Citrus kwasfa.
3. Wasu suna zuba zafi mai zafi ga qwai tare da ci gaba da motsawa.
4. An zuba ruwan magani a kan yumbura kuma a bar su gasa a 160 digiri na minti 40.
5. Bari kayan zaki ya yalwata da yayyafa fuskar ta da teaspoon na sukari.
6. Tare da mai dafa abinci, narke da lu'ulu'u na sukari kuma ya bada izinin caramel bugu don daskare.