Cribs - girke-girke

A matsayinka na mai mulkin, kowa da kowa yana ganin kananan ratsi kamar kananan cutlets daga nama ko kaji, amma mun yanke shawara mu ci gaba, tafi daga ƙananan girke-girke da kuma shirya wannan shahararren abincin a kan wani sabon abu daga namomin kaza, hanta da kifi, akayi daban-daban, ba shakka.

Kifi kwari da cuku - girke-girke

Sinadaran:

• kifaye - 750 g;
• kwai - 1 yanki;
• grames Parmesan - 45 g;
• gurasa gurasa - 30 g;
• ganye na Mint da faski;
• itatuwan al'ul - 20 g;
• tsunkule na nutmeg.

Shiri

Bayan ya duba filletin kifaye saboda rashin fata da kasusuwa, ya yanke shi ta hannunsa ko kuma ta doke shi a cikin 'yan gajeren lokaci tare da bugun jini a ƙananan iko don samun manyan kifi a kifi. Ka shirya nama mai gauraye tare da kwai da gurasa gurasa, ƙara kwayoyi da cuku cakuda, bishiyoyi masu tsirrai tare da tsuntsaye na ƙasa. A tsunkule na gishiri ma, ba shakka, an buƙata. Za a iya yin amfani da man shafawa da man shafawa ko kuma a greased su tare da man fetur, sa'an nan kuma muyi duk abin da ke cikin ƙarin nauyin crumbs ko soya, ba tare da gurasa ba. Daɗin launi na bitlets zai sanar da ku game da shirye-shiryensu.

Kayan girkewa don bitters tare da haushi

Sinadaran:

• hanta kaza - 480 g;
• farin albasa - 45 g;
• yankakken gurasa da aka sanya a cikin madara - 2 inji mai kwakwalwa.
• kwai;
• gari - 35 g;
• yin burodi foda - 5 g;
• vinegar - 7 ml;
• tumatir manna - 2 tbsp. spoons;
• sitaci - 5 g;
• albasa da tafarnuwa;
• broth (kayan lambu ko nama) - 290 ml.

Shiri

Rashin hanta mai ƙura a kananan ƙananan kuma hada tare da albasarta yankakken, ya shafa daga ƙananan gurasar madara maras yisti da kwai. Don ajiye kananan bitches a siffar, yayyafa wani gari a bisan su a cikin cakuda da foda. A ƙarshe mun ƙara vinegar da rabo mai kyau na gishiri da barkono barkono. Bayan frying da beads har sai uniform uniforming a garesu, sanya su a waje da kuma dauki sama.

Don kaji tafarnuwa toya rabin minti daya tare da tumatir manna da kuma zuba sitaci bayani a cikin broth. A cikin karayayyen miya sa kananan ragowa da kuma sace su don minti 6-8.

Naman kaza - girke-girke

Sinadaran:

• Zakaran - 640 g;
• man zaitun - 25 ml;
• Boiled burodi - 1 1/2 st.;
• gari - 55 g;
• ruwa - 30 ml;
• gishiri da dried oregano - by tsunkule.

Shiri

Spasseirovav maras kyau, falle su da gurasar gurasa da kayan kayan yaji, ƙara karamin ruwa kuma raba raguwa cikin rabo. Daga kowane bangare muna yin cuddles kuma muyi su cikin gari, bar cikin firiji don sa'a ɗaya, sannan kuma toya. Yi aiki dabam tare da girashi ko a cikin burger mai cin ganyayyaki.