Kayan kifin kifi maras kyau ne a cikin wurare dabam dabam. Za a iya yin burodi ba tare da matsaloli ba kuma toya, ba zai rasa siffarsa ba bayan dafa abinci, bazai zama ruwa ba kuma ba shi da wari mara kyau. Bugu da ƙari, an kifi kifin da kyafaffen kuma an yi masa gishiri na tsawon lokaci. Yana da game da yadda zafin salting, za mu kara magana.
Yaya za a karbi tukunya a gida?
Salin kifi shine wani abu ne na mutum: wani ya fi son kifaye mai salted, wani - marar miki, saboda haka, bisa abin da kake son dandano, yana kimanta adadin gishiri.
Babban jingina mai dadi mai kyau shine kifi ne. Da farko, yana da kyau a saya kaya, wanda aka sanya shi a mafi ingancin aiki - ingancin kifin kifi na daskararru bayan da aka rage raguwa.
Jirgin da ke tattare da kullun yana haɗu da dukkan halaye masu kyau na kayan kifaye mai kyau: fata na kifin yana da cikakke, ba ya tsayawa hannunsa, ƙananan ba sa lalacewa, idon kifaye basa tsaguwa ba, yayin da yake danna kan ɓangaren litattafan almara babu alamun yatsa kuma wari mai fita yana haske da sabo.
Kafin salting, duk kifaye ya kasu kashi ɗaya, yana wucewa da wuka na farko tare da kashin baya, sa'an nan kuma a garesu tare da ƙananan tarkon. Ana rarrabe kayan da aka raba daga ƙasusuwan da masu tweezers. Yanzu zaka iya fara salting. Kuna iya kifi gishiri a matsayin wani sashi, kuma a yanka a cikin yanka na bakin ciki. A wannan yanayin, lokacin salting an rage zuwa 3-3.5 hours.
Yaya za a zabi sabon abincin?
Sinadaran:
- kaya fillets - 1 kg;
- gishiri - 400 g;
- sugar - 300 g;
- Dill - 1 guntu;
- black barkono - 1 teaspoon.
Shiri
Kifi kifi a yanka a rabi. A cikin karamin kwano, haɗa gishiri, sukari, barkono baƙar fata da yankakken yankakken. Maimakon sabbin ganye, zaka iya ɗaukar ɗayan bushe. An tara cakuda kayan yaji a kan wani abincin burodi da kuma sanya masa fata fata.
An yi irin wannan hanya tare da kashi na biyu na fillet. Mun sanya nau'i biyu a kan juna da kunsa shi da fim. Mun bar kifi a ƙarƙashin matsin lamba a rana daya. Kafin amfani daga kifaye, wajibi ne don tsaftace yawan gishiri da dill.
Yaya da sauri zuwa ga abincin tsami?
Sinadaran:
- ruwa - 500 ml;
- bay bar - 2-3 inji mai kwakwalwa.
- gishiri - 2-3 tbsp. spoons;
- ƙasa baki barkono - 1 teaspoon;
- sugar - 1/2 tsp;
- kwari fillets - 500 g.
Shiri
Kafin kintar da kifi a cikin brine, saka ruwa akan wuta, zafi da narke gishiri da sukari a cikinta. A sakamakon yarinya zamu ƙara ƙasa mai launin fata ko ƙanshi mai laushi tare da laurel ganye. An cire yatsun kasusuwa daga kasusuwa a cikin brine kuma an sanya su karkashin zalunci don tsawon sa'o'i 4 a dakin da zafin jiki. Bayan haka, za'a iya kifaye kifin nan da aka yi amfani da ita a teburin.
Abincin girke salting tare da cakuda barkono
Kafin wannan, mun riga mun san yadda za mu gauraye nama tare da wani, yanzu bari mu maida hankalin masu ɗawainiya da sauri kuma mu yi amfani da cakuda barkono.
Sinadaran:
- vodka - 40 ml;
- kaya fillets - 1 kg;
- paprika - 1 tbsp. cokali;
- gishiri - 500 g;
- sugar - 300 g;
- cakuda barkono - 1 tbsp. cokali;
- barkono barkono - 1 pc.;
- lemun tsami - 1 pc.
Shiri
Kwancen da aka sare, a hankali a tsabtace shi daga kasusuwa, an rubbed tare da vodka daga gefen ɓangaren litattafan almara. Paprika (zaka iya amfani da kyafaffen kyauta), gauraye da barkono, gishiri da sukari. An samo ruwan magani mai kifi da kifi. A saman, yada yankakken barkono da barkono 1. Yi nesa da kifi tare da tsare kuma ku bar shi a dakin da zafin rana na rana.
Kafin cin abinci tare da kaya, za mu cire gishiri (kada ka damu, komai yad da gishiri ka saka, kifin zai dauki kamar yadda ya kamata) kuma a yanka shi cikin yanka.