Yadda za a dafa okroshka tare da kvass?

Da farkon lokacin rani, girke-girke na miyagun sanyi suna samun shahararrun, wanda zai iya saukewa a rana mai zafi. A cikin wannan labarin dalla-dalla za mu gaya game da shirye-shiryen okroshka akan kvass.

Lenten okroshka tare da squid a kan kvass

Sinadaran:

• squid - 385 g;
• sababbin cucumbers - 135 g;
• albasa kore - 95 g;
• mustard shirye kaifi - 25 g;
• dankali - 4-5 guda;
• gishiri, sukari - ta tsunkule;
• ganye na dill;
• kvass gurasa (ba sosai kaifi) - 1.2 lita.

Shiri

Ya kamata a tsabtace squid da kuma bufa bayan tafasa don mintina 2, to, ku kwantar da su kuma ku yanke su cikin cubes. Har ila yau kara da dankali da cucumbers. Melzen sara da ganye. Hada abubuwa masu sinadaran, zuba dukan gurasa kvass, ƙara mustard, gishiri, zuba a cikin tsunkule na sukari da kuma motsawa da kyau. Tabbatar da tasa cikin sanyi kafin yin hidima.

Okroshka - girke-girke na kvass tare da naman sa

Sinadaran:

• kvas - 875 ml;
• Boiled Boiled - 310 g;
• qwai, Boiled and peeled - 4-5 sassa;
• gashinsa na albasa kore - 3 guda;
• radishes - 5 inji mai kwakwalwa.
• sababbin cucumbers - 310 g;
• dankali "a cikin uniform" (peeled) - 4-5 kananan tubers;
• Dill - 5-7 sabo ne twigs;
• gishiri babba ne;
• kirim mai tsami.

Shiri

Wani matashi mai tushe ga okroshki (nama, qwai da kayan lambu) a yanka a kananan cubes. Mix da sinadarai mai yalwace, ƙara su kuma rarraba rabo ta hanyar farantin. Cika dukan sinadaran tare da kvass, ƙara wa kowannensu da yin amfani da tablespoon na kirim mai tsami da haɗuwa. Kvass a wannan girke-girke ne mafi alhẽri don amfani da unsweetened.

Delicious okroshka a kvass da tsiran alade - girke-girke

Sinadaran:

• dankali - 3 kananan tubers;
• radish kananan - 6-8 guda;
• sabo ne kokwamba - 2 inji mai kwakwalwa.
• albasa kore, sprigs na faski, dill, coriander;
• Boiled tsiran alade - 375 g;
• kwai - 4-5 guda;
• kirim mai tsami - 85 ml;
• kvass - 975 ml.

Shiri

Don cikakke okroshka tafasa da dankali, qwai har sai an dafa shi. Sa'an nan kuma suna buƙata a tsaftace su kuma a yanka su tare da dukkan sauran sinadaran. Ƙananan abubuwan da ake yankewa sun yanke, mafi dadi da wadata za ku sami tasa. Mix kome da kome a cikin saucepan, zuba kvass kuma bari tsaya na minti 30. Sa'an nan kuma zub da shirya akroshka a kan faranti mai zurfi kuma ƙara kadan kirim mai tsami. Ku bauta wa chilled!

Wannan nau'i na okroshka za a iya canza shi tare da sabon dandano, yana kara karin mustard ko horseradish lokacin da aka yi aiki. A madadin haka, a lokacin dafa abinci, shiga cikin tanda wani asali kuma mai sauƙi mai sauƙi daga grinding Boiled gwaiduwa tare da kore albasa, ganye da gishiri. Hanyoyin sinadarai masu sanyi a cikin wannan yanayin suna nuna dandanowarsu kuma suna tasiri sakamakon karshe na tasa.