Dill shine sananne ga mutum don akalla shekaru 5000. An ajiye garkuwar dill daga tun zamanin Ancient Misira, kuma a kan ƙasar Turai an kawo shi daga tsoffin Helenawa, suna shuka su da kwaruruka na Alps. Don mu, a yanzu shine ciyawa mafi yawan gaske, muna jin dadi kadan - za mu bar shi a cikin abincinmu don hade tare da dankali, amma a cikin jita-jita mu fi son karin kayan yaji - regan, thyme, coriander, tarwan, sage, oregano, rosemary, e.
Ya bayyana cewa wannan sakaci yana rinjayar mu kawai - Dill ba kawai mallakar kayan dafa ba, amma ainihin ganye, wanda aka yi amfani dashi a matsayin "motar motar" ba tare da magunguna ba, har ma magunguna daga ciyayi kanta sukan shirya magunguna.
Abubuwan da suke amfani da dill din sun kasance sanannu har ma dattawan Masarawa, baza mu iya samun ilimi fiye da su ba.
Amfanin amfani da dill a cututtuka daban-daban
Ga tsarin narkewa
Mutane da yawa sunyi tunani game da ruwan dill, wanda ya dace a sha don ciki. Hakika, yana da amfani saboda dill, saboda wannan ganye ita ce, na farko, na ciki.
Amfanin amfani da dill mai tsami yana da mahimmanci cewa an dauki shi sosai a dysentery a matsayin maganin antiseptic na halitta don ciki.
Tare da ci abinci, flatulence, zawo, spasms, zafi a cikin ciki, kawai kana bukatar ka sha a decoction na dill tsaba, zai kawo taimako sosai da sauri.
Hanyoyin amfani da dill a kan shinge mai narkewa shine saboda hadewar flavonoids da mai mahimmanci a cikin ganyayyun mu - waxannan abubuwa ne wadanda suke da karfi wadanda ke taimakawa wajen samar da enzymes na ciki da kuma aikin gallbladder.
Bugu da ƙari, Dill yana ƙyatar da ƙwayar mucous membranes (musamman ma mahimmanci ga zawo), da kuma cututtuka ga kowane ɓangaren gastrointestinal. Dangane da babban abun ciki na fiber, Dill yana shafar dukkanin kwayoyin halittu masu rarrafe kuma yana taimakawa wajen cire su daga jiki a cikin sauri.
Ga sashin jiki na numfashi
Abubuwan da ke amfani da kayan lambu na dill zai kasance da kyau ga mashako da matsaloli tare da huhu, tun da tsire-tsire yana da tasiri sosai. Dill inganta lakarancin huhu, "tsaftace" su daga matakai masu wuya, sauke edema - musamman wannan yana da mahimmanci a game da marasa lafiya a kan gado. Wasu rabin cokali na dill greenery zai kawo taimako ga mai haƙuri ko da tare da ƙwayar ƙwayar cuta.
Amfanin amfani da dill ga mata
Akwai dill na amfani da kyawawan amfani na mata. Da farko dai, wannan ganye ta haɓaka tsarin haɓaka, kamar yadda muka riga muka ambata, dill yana dauke da abubuwa masu ilimin halitta - flavonoids. Suna aiki da kuma taimakawa ga lalacewar hormonal, kazalika da sababbin abubuwan rayuwa - canje-canje a yanayi, zafi, kumburi, ƙarfin hali a lokacin PMS.
Amfanin kyawawan kayan dill yana ba da izinin yin amfani da rigakafi da magani na cystitis, tumbura (dauke da ciki da waje), da kuma duk wani cututtuka na dabbobi.
Jiko na dill don asarar nauyi
Tunda duk abin da ke da sakamako mai tasiri a kan gastrointestinal tract, ta atomatik ya zama abin godend ga wadanda suka rasa nauyi, to, yin amfani da dill tare da asarar nauyi ba shine mafi m wani zaɓi. Hakika, ba zai ƙone kitsenku ba kuma bazai kara ƙarfin ku a lokacin horo ba, kamar makamashin makamashi yana sha, amma jita-jita na dill don lalacewar asarar yana daidaita tsarinku, ya kawar da jikin kayan lalacewar.
Jiko na dill
Sinadaran:
- dried Fenny ciyawa - 1 tbsp;
- ruwan zãfi - 0,5 l.
Shiri
An zuba ciyawa mai dami tare da ruwan zãfi kuma an hana shi har sa'a daya. Sa'an nan kuma ya kamata a tace kuma a sha a ½ st. sau uku a rana kafin abinci. Ɗauki jiko ya kamata ya kasance kafin kawar da matsalolin ciki.