Duck tare da apples - wani festive da ban sha'awa tasa. Yawancin girke-girke, yadda mai dadi don dafa wani duck tare da apples, suna jiran ku a kasa.
Duck tare da apples a multivark
Sinadaran:
- duck - 1 yanki;
- apples of Simirenko iri - 3 guda;
- gishiri mai girma - 5 g;
- ƙasa coriander - 1 tsunkule;
- black barkono;
- man kayan lambu.
Shiri
Jigon katako, mun bushe shi. Yanke apples a cikin manyan yanka da kuma haɗe da ƙasa coriander. Muna kintar da gawawwakin duck wanda aka shirya tare da irin wannan apples kuma a saka rami tare da zane. Mun shafa duck tare da gishiri da barkono. Bayan haka, zamu sa shi a cikin wani kwanon rufi na multivark. A karkashin murfin rufe a yanayin "Baking", muna shirya minti 25. Sa'an nan kuma juya gawa a gefe ɗaya kuma toya ga wani lokaci daidai. Bayan haka, za mu saita yanayin "Quenching" da lokaci - 1.5 hours. Bayan haka, kana buƙatar duba gawaɗar duck don shiri. Don yin wannan, kana buƙatar satar nama tare da cokali mai yatsa a cikin haɗin ginin. Idan ruwa mai tsabta yana gudana, ana iya shirya duck. Idan ruwan jan ya gudana, tsuntsu yana buƙatar sake dafa shi. A irin wannan hali, har yanzu zaka iya satar da shi don minti 30-40. Lokacin da duck ya shirya, mun cire shi, yanke katako da kuma cire thread. Muna cire apples, raba rassan a cikin rabo kuma ku bauta musu a teburin.
Duck stewed tare da apples - girke-girke
Sinadaran:
- Duck - 1,5 kg;
- tafarnuwa - 1 albasa;
- apples - 5 inji mai kwakwalwa.
- kayan yaji don kaji - 1 fakitin.
Shiri
Don a dafa wani duck, a dafa tare da apples, raba raguwa a cikin guda. An wanke albasa da tafarnuwa da yankakken finely-finely. Ƙara kayan yaji zuwa wuraren kiwon kaji da kuma haɗuwa. Mu aika da cakuda a cikin kwano tare da duck guda kuma ku haɗa shi don tsuntsu daga kowane bangare an rufe shi da kayan yaji. Mun bar duck na tsawon sa'o'i 2 don yin zafi, kuma zai iya zama tsayi. Yanzu sa yankakken tsuntsaye akan busassun gurasar fure. Ba a bukatar man fetur, domin a lokacin da zafin zafi zai bar mai daga duck kanta. Don haka, muna fatar tsuntsu a daya gefe, sa'an nan kuma a daya. Ana shirya kayan abinci mai gurasa a cikin saucepan. Yanzu bari mu kula da apples - za mu tsabtace su, yanke fitar da murjani kuma yanke su cikin yanka. Rufe duck da Layer na sliced apples. A saman su, zaka iya dan kadan hawan kayan yaji don tsuntsu. Zuba kimanin lita 50 na ruwa, rufe murfin sauté tare da murfi kuma saka shi a kan wuta. Da zarar ruwa ya warke, rage shi zuwa mafi kyau kuma dafa don 2 hours. Duck, ya kwashe tare da yanka, tare da apples, ya yi aiki a teburin tare da gefen da kake so.
Duck cikin ruwan inabi tare da apples
Sinadaran:
- duck - 1 yanki;
- man shanu - 50 g;
- red bushe ruwan inabi - 200 ml;
- zuma na halitta - 1.5 tbsp. spoons;
- apples ba manyan - 1 kg;
- gishiri, barkono baƙi, sukari.
Shiri
Wine zuba cikin saucepan, ƙara zuma, sanya karamin wuta kuma tafasa don kimanin minti 10. A wannan lokaci, ƙarar ruwa zai rage kusan sau 2. Bayan haka, ƙara man shanu, haɗa da kuma cire daga zafi. Solim, barkono dandana. Abincina kuma ya yanka su cikin sassa 4, an cire ainihin. Ninka da shirya apples a cikin kwano da kuma zuba su rabin dafa shi miya. Kulle sanduna, bushe da bushe da gishiri. A ciki mun sanya apple stuffing. An saka rami tare da skewers na katako. Sauran ruwan inabi miya maiko da tsuntsu gawa. Mun sanya shi a kan takardar burodi sama tare da nono, mun kara 50 ml na ruwa kuma mun aika da sa'a daya da rabi zuwa tanda, wanda zazzabi ya kasance daga umurnin 200 ° C.
Duck tare da apples a cikin injin lantarki
Sinadaran:
- duck - 2 kg;
- apples - 3 sassa;
- Sage bushe - 1.5 tsp.
- cakuda tsaba na thyme da marjoram - 1,5 tsp;
- naman alade - 125 ml;
- gishiri, barkono da fari.
Shiri
Duck na, bushe shi, rub da shi tare da cakuda gishiri da barkono. Daga ciki mun shafa shi tare da sage. Abincina, muna cire tsakiyar kuma a yanka kowane a cikin sassa 8. Mix su tare da marjoram da thyme da kaya da duck. An rami rami. Sanya duck a cikin tanda na lantarki, rufe shi da murfi kuma dafa na rabin sa'a a iko mafi girma. Sa'an nan kuma mu zuba rabi na broth kuma dafa don rabin rabin sa'a.
Duck da apples da dankali
Sinadaran:
- duck - 1 yanki;
- dankali - 7 inji mai kwakwalwa.
- apples - 7 sassa;
- gishiri;
- Provencal ganye bushe - 1 tbsp. cokali;
- man zaitun.
- man shanu ya narke;
- baƙar fata barkono.
Shiri
Duck da gawar da aka yi masa da kyau tare da man shanu mai narkewa, gwaninta da gishiri da barkono. Mun dauki apples 4 don shiri na cikawa. Mu tsabtace su, cire ainihin kuma yanke su a cikin manyan cubes. Mun cika gawa tare da apples, dinka rami. Sanya shi a kan gurasar buro da kuma gasa na minti 40 a 200 ° C. Da zarar kowane minti 15, ruwa ya kasance gawar da gagarumin mai. Yayin da aka gadon duck, mun yanke dankali da lobules. Mun shafa shi da gishiri, ƙara man zaitun, Provencal ganye da kuma Mix da kyau. Yanke sauran apples a cikin yanka. An cire tanda tare da duck daga cikin tanda, muna sa dankali da apples a kusa da gawa. Again a cikin tanda don wani minti 40.