Ana iya daukar ƙwayoyin naman alade daya daga cikin abincin nama mai dadi sosai, godiya ga mai dadi, m da dandano mai dadi. Suna da kyau a kansu tare da yin amfani da kayan ƙanshin kayan ƙanshin, kuma a cikin kundin tsarin da aka filawa ya zama ainihin dadi. Ana gabatar da irin wadannan haɗin gwanin a cikin girke-girke a kasa.
Ƙwararren alade naman alade - girke-girke na dafa tare da zuma
Sinadaran:
- Ƙwayoyin naman alade - 1 kg;
- albasa - 175 g;
- apples Antonovskie - 260 g;
- cream tare da babban yawan mai abun ciki - 260 ml;
- zuma flower, ruwa - 40 g;
- kayan lambu ko naman mai - 260 ml;
- black barkono;
- gishiri na teku;
- kayan lambu mai tsabta.
Shiri
Lokacin da mai tsanani a cikin simintin baƙin ƙarfe ko wani kwanon rufi tare da matashi mai zurfi, ƙara zuma, motsawa da kyau, kuma lokacin da ya fara tafasa, muna cika naman alade da aka shirya a jere a jere a gaba. Bayan sun karbi kyakkyawan launi daga kowane bangare muna matsawa su a cikin katako, kuma a cikin gurasar frying ta baza sashi na gaba sannan kuma toya. Nan gaba, zuba naman alade da naman alade tare da tafasasshen tafasa, rage ƙananan wuta kuma bari nama a karkashin murfin zuwa laushi, wanda muke dubawa ta hanyar yin katako.
A cikin wannan man fetur, zamu ƙaddamar da ƙananan zobe na da albasa da aka yanke da su a baya. A lokaci guda kuma, muna ƙara yankakken bishiyoyi, bayan da tsaftace su daga konkoma karu da murjani, mun jefa gishiri da barkono baƙi. Lokacin da haƙarƙari suka shirya, zuba a cikin cream, dumi tasa zuwa tafasa da kuma rufe shi har sai miya thickens. Idan kana so ka sami miya har ma karami, zaka iya ƙarawa da rabin rabin cakulan gari, kafin a frying shi a cikin kwanon ruɓaɓɓe mai bushe.
Naman alade mai naman alade tare da zuma - girke-girke don dafa a cikin multivark
Sinadaran:
- naman alade - 850 g;
- Soya Sauce - 100 ml;
- tafarnuwa - 3-4 cloves;
- ruwa na fure zuma - 30 g;
- mai kayan lambu mai tsabta - 60 ml;
- baƙar fata barkono.
Shiri
Ga marinade, mun haɗu a cikin wani jirgin ruwa mai mabanbanta mai yalwaci mai yalwaci, soyayyen miya, zuma mai laushi, tafarnuwa da aka zuga ta hanyar latsawa da barkono baƙar fata. Zaka kuma iya ƙara duk kayan yaji zuwa ga zabi da dandano. Yi wanka a cikin sakamakon da aka samu a wanke, ya bushe kuma a yanka shi cikin kashi na naman alade na kimanin sa'o'i biyu.
Mun sanya rassan alamu a cikin multicast, zaɓi aikin "Fry" ko "Gasa" a kan nuni kuma ya ba su don dafa abinci na minti arba'in.
A kan shirye-shiryen, muna haɗuwa da haɗani tare da miya don haka an rarraba ta a kan su, shimfiɗa ta a kan tasa kuma za'a iya aiki a teburin.
Abincin girke-naman alade a cikin mai daɗin mikiya a cikin tanda
Sinadaran:
- Ƙwayoyin naman alade - 1 kg;
- Rosemary;
- gishiri;
- barkono baƙar fata;
Don miya:
- man zaitun - 80 ml;
- zuma flower - 70 g;
- Soya Sauce - 35 ml;
- grated Ginger - 1 teaspoon;
- ruwan 'ya'yan itace rabin lemun tsami.
Shiri
An shirya naman alade da kyau, a yanka a cikin wani sashi, a saka a cikin kwano, salted, barkono da jefa dan kadan sabo da ganye. A cikin tasa daban mun haɗa man zaitun, zuma fure, soya miya, grated ginger da ruwan 'ya'yan itace da rabin lemun tsami da kuma zuba wa nama. Sanya shi da kyau kuma ka ba da ladabi na tsawon sa'o'i uku.
Mun yada tsummoki da aka yi wa dashi a cikin kayan da aka yi da burodi tare da takarda, sanya su a tsakiyar tsakiyar tanda kuma gasa na talatin zuwa minti 40 a zafin jiki na digiri 200.