Akwai girke-girke masu yawa don shirye-shiryen pancakes, suna bayar da shawarar samar da samfurori na dandano daban-daban, kauri da rubutu, kowannensu yana da masu sha'awar canzawa.
Mu yau da kullum girke-girke ga waɗanda suke so su dandana lokacin farin ciki, lush da kuma dadi pancakes a kan lees.
Fast fluffy lokacin farin ciki pancakes a busassun yisti - wani girke-girke na kefir
Sinadaran:
- alkama gari - 950 g;
- kefir - 525 ml;
- ruwan zafi - 325 ml;
- sugar granulated - 40 g;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- busassun yisti - 15 g;
- gishiri na kowa - 5 g;
- man kayan lambu ba tare da dandano - 70 ml.
Shiri
Mun fara shirye-shiryen kullu don pancakes tare da kunna yisti. Don yin wannan, a warmed zuwa hudu digiri na ruwa mu narke yisti granules, narke sukari da kuma motsa dan kadan fiye da rabin gilashin gari. Mun bar cakuda sakamakon a karkashin kayan da aka yanke a cikin dumi da ta'aziyya don goma sha biyar zuwa ashirin da minti.
Bayan haka, zamu gabatar da cakuda yisti, an sarrafa shi tare da mai haɗin gwangwani tare da gishiri na gishiri zuwa ƙarancin kwanon, zuba a cikin kafircin da aka yi da wuta da man kayan lambu, ya zuba a cikin gari kuma ya cimma tare da mahadi ko hade da rubutattun nau'i na kullu ba tare da alamu ba. Mun sanya shi a cikin zafi don wani minti talatin, sa'an nan kuma mu fara yin gasa pancakes. Bari man fetur dan kadan gishiri mai frying tare da kayan lambu mai, wani yanki na cream ko wani yanki na sabo mai, zuba cikin shi a ladle na ripened yisti kullu da kuma bari shi gudãna. Muna launin samfurori daga ɓangarorin biyu, mu rufe gilashin frying tare da murfi, sa'an nan kuma mu kwance a kan tasa kuma muyi aiki tare da abin da yafi so, wanda zai iya zama kirim mai tsami, zuma, jam ko kowane cika don zaɓa daga.
Yadda za a dafa lokacin farin ciki da lush pancakes on live yisti - wani girke-girke na whey
Sinadaran:
- alkama gari - 800 g;
- magani - 950 ml;
- sugar granulated - 40 g;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- live yisti - 20 g;
- gishiri na kowa - 5 g;
- man kayan lambu ba tare da dandano - 60 ml ba.
Shiri
Don shirya yisti yisti a cikin wannan yanayin, zamu cire yisti mai yalwa a cikin tsararren warkewa zuwa digiri arba'in, sa'an nan kuma ƙara qwai da aka sarrafa tare da sukari tare da mahadi, gwangwani na gishiri da kuma janye gari a cikin cakuda. Sanya kullu a hankali har sai lumps ya ɓace, sa'an nan kuma rufe akwati da shi tare da yanke nama kuma sanya shi a cikin zafin rana har sa'a ɗaya.
Bayan haka, muna mai da man fetur sosai a gaban katako na farko, dafa kullu a ciki, ba shi yada a kasa, da kuma shirya pancakes a karkashin murfi, launin ruwan daga bangarorin biyu.
A girke-girke na lush lokacin farin ciki da kuma dadi pancakes a kan yisti da madara
Sinadaran:
- alkama gari - 520 g;
- madara - 590 ml;
- sugar granulated - 45 g;
- babban ƙwai kaza - 1 pc.;
- live yisti - 20 g;
- gishiri na kowa - 5 g;
- man kayan lambu ba tare da dandano - 60 ml ba.
Shiri
Wannan girke-girke na shirye-shiryen yisti kullu don pancakes dauke da shirin farko na kullu. Don yin wannan, a warmed zuwa 40 digiri na madara, sa sabo ne yisti da dama har sai sun Bloom. Rushe
Bayan lokaci ya kara zuwa cokali a cikin ƙwaiye da aka ƙwai, sukari, gishiri, man fetur, zuba sauran gari da haɗuwa sosai. Sa'an nan kuma zuba a cikin wani karamin rabo na madara warmed, kowane lokaci stirring da taro har sai homogeneity. Mun ba da gwajin gwada sau biyu don tashi cikin zafi kuma za mu iya fara yin burodi pancakes. Zuba labaran kullu a kan kwanon rufi mai laushi mai yalwa kuma bari launin ruwan kasa karkashin murfi a garesu.