Don cin naman alade, ba kawai wani nama ba, amma mai wuya wuyansa, zai dace, amma mai kyau zabi na nama ba kawai asirin wannan dadi da kuma m tasa. Alal misali, domin ya kashe naman alade ba tare da ya rasa ransa ba, dole ne a fara yin soyayyensa a cikin kwanon rufi mai zafi. Tare da wannan burin, shahararrun mashawarci sun ba da shawara ga gishirin nama a yanzu. Kayan kayan dafa na naman alade shine ƙwan zuma ko tukwane, idan kuna son yin burodi a cikin tanda. By hanyar, tukwane na bukatar rabin sa'a kafin dafa abinci da ruwa mai dumi. Zai cika pores, wanda zai adana duk abincin nama da kayan marmari a cikin jirgin ruwa.
A nan irin ƙananan ƙwayoyin, amma, kuyi imani, a dafa abinci babu matsala!
Naman alade tare da kwayoyi da namomin kaza a cikin kwanon frying
Sinadaran:
- naman alade - 250 g;
- namomin kaza (sabo ne) - 100 g;
- walnuts (peeled) - 1/2 st.;
- tumatir - 5 inji mai kwakwalwa.
- albasa - 2 guda;
- tafarnuwa - 2 cloves;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
A cikin kwanon ruɓaɓɓen frying a kan man fetur mai tsanani, fry da nama a yanka a kananan cubes. Kafin kafawar ɓawon burodi. Ƙara yankakken albasa da tafarnuwa. Lokacin da albasa ta sami launi na zinariya, za mu gabatar da namomin kaza a yanka a faranti. Fry, stirring, game da minti 5. Tumatir an hana shi da ruwan zãfi, muna cire konkoma karuwa, murkushe su kuma aika su zuwa kwanon rufi. Yayyafa da fries tare da babban kwaya crumb. Solim, barkono. Zuba rabin gilashin ruwan zafi, ya rufe tare da murfi, rage zafi zuwa m da stew har sai naman alade tare da namomin kaza ya karu.
Naman alade naman alade a cikin tanda
Sinadaran:
- kabewa - 1 yanki;
- alade - 600 g;
- karas - 2 guda;
- albasa - 3 guda;
- laurel leaf - 2 kwakwalwa.
- Ganyen faski - 1 bunch;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Kayan kabeji, mun yanke saman daga sama, cire tsaba tare da cokali. A hankali, ba a lalata ba, yanke itacen ɓangaren kabeji kuma yanke shi a kananan cubes. Albasa a yanka a cikin rabin zobba, karas - da'ira. Ƙananan nama na nama toya, ƙara albasa da karas. Minti 10 daga baya - nama nama. Solim, barkono, Mix. Canja wurin gurasa a cikin kabeji mai yalwa, ƙara ganye mai ganye kuma aika kayan ado na kaka zuwa tanda mai zafi zuwa digiri 200. Sanya itacen kabewa kusa da ragar burodi. Rabin sa'a bayan haka, an yi gasa a cikin tukunyar da ba a taba ba. Mun yi ado da ganye da kuma bautar da shi a teburin.
Yadda za a dafa naman alade a Bavarian?
Sinadaran:
- alade - 800 g;
- naman alade - 100 g;
- dried apricots - 1 abu;
- karas - 1 yanki;
- albasa - 1 yanki;
- Beer giya - 1 l;
- paprika - 1 tbsp. cokali;
- thyme - 1 teaspoon;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono baƙar fata - dandana.
Shiri
Sauran apricots da sukayi bushe rabin lita na giya kuma bar shi a cikin firiji. Sliced ƙananan nama nama a foda a cikin rabo a kan kwanon rufi mai fure. Muna motsa naman alade a cikin wani katako, ku hada shi da albasa masu yankakken yankakken. Solim, barkono. A kan sauran man fetur toya yankakken naman alade kuma ya aika da shi ga nama. Cika rabin gilashin ruwa, rufe da kuma rufe shi a kan zafi kadan na kusan rabin sa'a. Bayan haka, ƙara nau'i na karas, kayan yaji, giya da dried apricots da sauran rabi lita na kumfa sha. Rufe kuma simmer na minti 30. Mun aika samfurin apricots da aka ajiye a cikin katako da kuma ajiye gurasar a wuta don rabin rabin sa'a.
Bisa ga girke-girke na sama, yana yiwuwa a yi gasa a cikin wani mai yawa .
Naman alade tare da kayan lambu a cikin tukwane
Sinadaran:
- alade (wuyansa) - 300 g;
- Dried namomin kaza - 100 g;
- gari -1 tbsp. cokali;
- dankali - 5 inji mai kwakwalwa.
- seleri tushen -1 pc.;
- albasa - 2 guda;
- karas - 2 guda;
- tushen faski - 1 yanki;
- man alade dafa - 1 tbsp. cokali;
- broth na naman kaza - 2/3 na karni;
- laurel leaf - 3 sassa;
- gishiri, barkono baƙar fata - dandana.
Shiri
Yadda za a yi naman alade a cikin tukunya? An wanke namomin kaza da kuma zuba ruwa mai sanyi don 2 hours, sa'an nan kuma Boiled. Ƙananan nama na crumble a cikin gari, fry over high heat and distributable a kan tukwane. Solim, barkono. A saman sa fitar da albasa yanke by semicircles, da'irori na tushen da kuma namomin kaza. Ana tsabtace dankali, wanda aka sauƙaƙe a cikin mai da kuma aikawa zuwa tukwane. Cika da gurasa da gishiri mai naman kaza, ƙara leaf leaf kuma aika sa'a daya a cikin tanda mai tsabta. Ready gasa a cikin tukwane da muke yi ado tare da ganye kafin bauta