A lokacin rani, akwai babban damar da za a sarrafa tsarinku, saboda akwai kayan lambu da yawa a kusa da su. A cikin wannan labarin za mu gaya maka yadda za'a shirya borsch kore tare da tumatir.
A girke-girke na kore borscht tare da tumatir
Sinadaran:
- nama nama - 300 g;
- ruwa 3.5 lita;
- dankali - 6 inji mai kwakwalwa.
- albasa - 2 guda;
- na gida tumatir - 250 g;
- tumatir manna - 1 tbsp. cokali;
- zobo - 1 damfara;
- tafarnuwa - 2-3 cloves;
- Boiled qwai - 3 guda;
- Dill - rabin rabi;
- faski - rabi-rabi;
- gishiri, sukari, barkono baƙar fata - dandana;
- man kayan lambu - 50 ml;
- kirim mai tsami don yin rajista.
Shiri
Sanya kajin a cikin sauya, zuba cikin ruwa da kuma sanya shi a kan wuta. Bayan tafasa, cire kumfa, dandana gishiri na broth kuma dafa a kan zafi mai zafi sai rabin dafa. Dankali a yanka a kananan ƙananan kuma saka shi a cikin broth, dafa har sai an shirya.
A halin yanzu, muna shirya gasa - yankakken albasa da kuma toya shi a man fetur, to, ku ƙara tumatir manna da tumatir. Don dandana, ƙara sugar, gishiri da barkono barkono. A cikin ƙananan wuta, simmer na kimanin minti 7. A ƙarshe, ƙara tafarnuwa mai laushi.
Zuba da gasa a cikin wani saucepan da Mix. Cikakken gishiri, faski da zobo kuma zubar da sauran sinadaran. Muna tafasa mintuna 3. A karshen mun ƙara qwai mai qwai a yanka a cikin cubes. Mun haxa shi, bari borsch sake sake sake kashe wuta. Lokacin bauta wa teburin a cikin borsch kore tare da kaza da tumatir, ƙara kirim mai tsami.
Green borsch tare da zobo da tumatir a cikin wani multivark
Sinadaran:
- kaza - 300 g;
- dankali - 700 g;
- albasa - 100 g;
- tumatir manna - 1 tbsp. cokali;
- ruwan tumatir - 300 g;
- zobo - 1 damfara;
- ganye na Dill da tafarnuwa - rabin laban;
- sugar - 1 tbsp. cokali;
- man kayan lambu - 30 ml;
- gishiri, kayan yaji - dandana;
- qwai - 3 guda;
- ruwa 3.5 lita;
- kirim mai tsami.
Shiri
A cikin kwanon ruɓaɓɓen kwanon rufi a cikin man kayan lambu da kuma fitar da kaza, a yanka a cikin guda. A cikin yanayin "Frying" ko "Baking", muna shirya minti 10. Bayan wannan, ƙara albasa yankakken da dafa
Don dandana, ƙara sukari, gishiri, kayan yaji kuma tafasa don minti 3. Minti 45 bayan ƙarancin ƙarewa, zuba tumatir a cikin kwanon rufi, ƙara gishiri mai laushi, tafarnuwa da zobo. Mintuna 5 kafin ƙarshen abincin dafa abinci, za mu ƙara qwai mai qwai ga borscht. Muna ba borscht bidiyo tare da tumatir don zuwa cikin launi na tsawon minti 20 karkashin murfin rufewa. Kuma a sa'an nan zamu zuba shi a kan faranti, ƙara kirim mai tsami da kuma bautar shi a teburin.