Mene ne idan babu wata hanyar zuwa yanayin? Sa'an nan kuma girke-girke na shish kebab a cikin tanda a kan kwasfa na albasa zai taimaka wajen haifar da dandano na nama mai dadi da naman gishiri, ba na baya ba don dandano dafa a kan gungumen. Kuma an samu wannan ne ta hanyar shirya shiri na albasa albasa don shish kebab.
Yadda za a soyayye shish kebab a gida a cikin tanda, za mu gaya maka a yau.
Shish kebab a cikin tanda a kan albasa matashi - girke-girke
Sinadaran:
- Naman alade - 1500 g;
- albasa - 1500 g;
- lemun tsami - 0,5 guda;
- vinegar (9%) - 145 ml;
- sugar granulated - 50 g;
- kayan yaji don shish kebab;
- cakuda barkono;
- gishiri.
Shiri
Ɗaya daga cikin uku na albasarta an tsaftace shi da kuma zubar da shi a cikin wani dutse a kan wani kayan daji, mai launin jini ko mai naman nama. Bayan haka, wanke da nama naman alade a yanka a cikin kashi biyar na santimita a cikin girman, ta doke dan kadan, an rufe shi da fim, yayyafa da cakuda barkono, kayan shayar da shish kebab, gishiri, albasa gishiri, haɗuwa da kyau kuma ya bar don yin iyo a cikin firiji na tsawon sa'o'i.
Sauran albasarta a yanka tare da zobba, ƙara vinegar, ruwan 'ya'yan itace, rabin lemun tsami, sukari, gishiri don dandana, zuba ruwan zãfi kuma ya bar kusan kimanin awa daya.
Mun yada albasa da aka zazzage a cikin hannayen riga don yin burodi tare da tsantsa mai haske da rarraba nama daga sama. Yanzu mun ɗaure gefen hannun riga, kullin fim din daga sama a wurare da yawa kuma sanya shi a cikin tanda mai tsanani don digiri 220 na awa daya. Sa'an nan kuma yanke hannun riga, juya gefuna kuma bari mu yi launin ruwan kebab a kan minti talatin.
Kabab na shish yana shirye. Yada a kan farantin karfe kuma kuyi aiki tare da kayan lambu, kayan lambu da miya.
Skewers a kan skewers tare da albasa, dafa shi a cikin tanda a gida
Sinadaran:
- alade - 1 kg;
- albasa - 500 g;
- naman alade - 100 g;
- lemun tsami - 0,5 guda;
- sugar granulated - 50 g;
- kadan vinegar (9%);
- kayan yaji don shish kebab;
- black da kuma jan barkono barkono;
- gishiri;
- sugar;
- Basil da kuma faski.
Shiri
Rinya da nama da aka yanka a cikin guda, yafa masa gishiri, barkono da kayan yaji don shish kebab, ƙara dan vinegar, don yaji. Rabin rabin albasarta an tsaftace, an zubar da su cikin gruel kuma an aika su a can. Mun yi amfani da dukkanin abin da ke ciki kuma bari ta yi marinate na tsawon sa'o'i biyu ko uku.
Shirya albasa don shish kebab. Don yin wannan, tsaftace ku da yanke shi cikin zobba ko zobba, dangane da girman, zuba ruwan zãfi, kara gishiri, sukari, barkono da ruwan 'ya'yan lemun tsami. Bari mu tsaya kimanin minti talatin.
Sa'an nan kuma ƙaddara yankakken nama a cikin skewers, canzawa tare da sliced yanka na mai, sa a kan wani grate kuma aika shi a cikin tanda.
A matakin da ke ƙasa muna da takardar burodi da aka rufe da zane-zane, mai haske a sama (wannan yana da mahimmanci) kuma ya shimfiɗa a karkashin skewers skewers thinly sliced
Dole ne a yi amfani da tanderu zuwa matsakaicin zazzabi na digiri 220-250. Lokaci na frying shish kebab yana gyara ta kanmu. Lokacin da nama ya yi launin ruwan gefe a gefe daya, kunna ɗayan. Idan duk abin da aka yi daidai, 'yan mintoci kaɗan bayan juyawa da skewers ƙwayoyin mai za su fara shan taba. Hakan ne lokacin da muka samo kebab na shish, wanda aka ƙone.
Lokacin bauta, yada a kan kwano na albasarta, a kan albashin albasa muka saka shish kebab a kan skewers kuma yi ado tare da ganye.