Ana amfani da 'ya'yan itatuwan dutse a wuraren kiwon lafiya da masana'antu. A berries, game da bitamin abun da ke ciki, ya zarce da yawa 'ya'yan itatuwa masu marmari, kamar yadda suke dauke da ascorbic da folic acid , wanda tara a cikin' ya'yan itatuwa zuwa zurfin kaka kuma na karshe na dogon lokaci tare da aiki dace. Hanyar mafi yawan hanyoyin sarrafawa, wanda ya ba ka damar kara amfani da kimar amfanin gona - jam daga rowan.
Jam daga black chokeberry da orange don hunturu
Sinadaran:
- chokeberry - 800 g;
- orange - 2 guda;
- sukari - 860 g;
- ruwa 280 ml.
Shiri
Muna dafa abinci mai laushi don yin laushi da berries. A cikin decoction na dutse ash ƙara kashi biyu bisa uku na sukari da kuma dafa don wani minti biyar, sanyi da syrup. Ana kwashe gurasar tare tare da kwasfa, ƙara cakuda citrus zuwa shamar sanyi da kuma sanya shi a kan wuta. Bayan tafasa, ƙara zuwa jam da sauran sukari, motsawa kuma tafasa don minti 20. An shirya kayan kayan zaki a kan wani akwati na bakararre kuma an yi birgima.
Blackberry ashberry jam tare da ceri ganye
Kwayar karamar za ta wadatar da tart, dandano na dandanocin da kuma kara daɗin ƙwan zuma zuwa jam.
Sinadaran:
- ashberry - 900 g;
- ruwa - 650 ml;
- Cherry Cherry - 120 g;
- sukari - 920 g.
Shiri
Shirya ceri decoction for berries na dutse ash, tafasa rabin ganye don 3-4 minti. An bar broth don kwantar da shi, an cire ganye. Warm broth zuba berries rowan kuma nace 7 hours, bayan da berries an cire, kuma a cikin broth mu ƙara sauran ceri leaf da kuma tafasa kamar 'yan mintoci kaɗan. Muna kawar da kayan lambu da ke dafa, mun sami berries tare da jiko da barin shi don kwantar da hankali. Mun ninka berries a kan sieve don bushe da kuma shirya syrup daga ceri broth tare da Bugu da kari na sukari. A cikin syrup viscous mu ƙara berries, tafasa don minti 20, stirring. Mun rarraba jam ɗin da aka shirya a cikin akwati marar yita kuma nan da nan ya mirgine shi. Bayan sanyaya, muna adana shi a wuri mai sanyi.
A sauki girke-girke na jam daga black chokeberry
Sinadaran:
- ashberry blackberry - 900 g;
- ruwa 450 ml;
- sugar - 1,2 kg.
Shiri
A cikin ruwa, muna noma 300 g na sukari, bayan tafasa da syrup, mun cika a shirye berries na dutse ash. Tafasa 'ya'yan itatuwa a cikin syrup har sai tafasa, bar 10 hours, don haka suna cikin cikin syrup. Bayan lokacin da aka ƙayyade, zub da sauran sukari a cikin jam kuma tafasa da dakin taro na mintina 15. Dafa shi berries suna yi birgima a cikin wani bakararre akwati.
Apples jam tare da ja ashberry
Sinadaran:
- apples - 1.2 kg;
- ja dutse ash - 180 g;
- sukari - 850 g.
Shiri
Kafin tafasa da matsawa daga dutsen ash, an shirya berries a cikin injin daskarewa don kawar da haushi. Yayyafa da apples tare da sukari da kuma barin ruwan 'ya'yan itace. Ƙara rawanin baƙi. Sanya ganga a kan wuta kuma tafasa don minti 10 da nan bayan an tafasa ruwa. An shirya gurasar bitamin da aka shirya a cikin gwangwani.
Jam na ashberry tare da apples
Sinadaran:
- rowan - 950 g;
- sugar - 1,1 kg;
- apples - 350 g;
- ruwa 780 ml.
Shiri
Blanch da berries, cire su, da kuma zub da sukari a cikin broth da kuma dafa wani minti 5. A sakamakon syrup, sanya 'ya'yan itatuwa da aka bari a baya tare da tsaunuka mai tsabta, kwaskwarima, sa'an nan kuma sake tafasa kuma sake barwa. Yi maimaita wannan hanya sau uku, kuma bayan tafasa na karshe, mirgine aikin da ke cikin kwalba bakararre.