Winter ne kawai a kusa da kusurwa, wanda ke nufin cewa lokaci ne da za a kwashe a cikin kofin shayi tare da bishiya mai dadi, ko jam. Standard strawberry, apricot da rasberi jam ba mamaki, don haka za mu bayar da shawarar ka yi kokarin wani m girke-girke na jam daga kabewa da Citrus.
Suman jam da orange da kirfa
Sinadaran:
- kabewa - 500 g;
- sukari - 250 g;
- orange - 1 yanki;
- kirfa - 1/2 sandunansu.
Shiri
An tsabtace koda daga tsaba da kwasfa, kuma a yanka a kananan cubes. Sanya yankakken kabeji a cikin kwanon rufi mai haske da kuma rufe da sukari, barin 2 hours. A wannan lokaci kabewa zai sami lokaci don bada isasshen ruwa, wanda za'a sa shi a dafa shi.
Mun yanke orange zuwa kananan ƙananan kuma ƙara da shi zuwa kabewa tare da itacen kirfa.
Mu sanya kwanon rufi a kan wuta kuma mu kawo abin da ke ciki zuwa tafasa a kan zafi mai zafi, tafasa da jamba mai zuwa, yana motsawa gaba daya, har sai yawan ruwan ya kwashe, kuma yankunan kabewa ba zasu fara tafasa ba.
Yanzu ana iya zuba jam a cikin gwangwani, ko cinye nan da nan.
Idan ba ka son kirfa, sai ka maye gurbin shi tare da taurari taurari.
Ƙwaro mai tsami tare da apple, lemun tsami da orange
Sinadaran:
- kabewa - 1 kg;
- apples - 500 g;
- sugar - 400 g;
- orange - 1 yanki;
- lemun tsami - 1 yanki;
- Ginger - 1/2 tsp.
Shiri
Kafin ka dafa jam daga kabewa tare da lemu, tsabtace kabewa, a yanka a cikin cubes kuma a saka shi a cikin kwanon rufi, ƙara 1/2 kofin ruwa, tare da rufe murfi kuma simmer a kananan karamin minti 10.
Half an apple rubbed a kan grater, kuma rabi na biyu ya yanka a cikin cubes. Ƙara apples a cikin kabewa kuma ci gaba da kashewa ba tare da murfi ba. Da zarar apples da kabewa zama mai laushi, ƙara sugar, kawo cakuda zuwa tafasa, rage zafi da stew na minti 40, har sai an fitar da yawancin ruwa sannan kuma cakuda ya kara.
A cikin jam, ƙara grated ginger, lemun tsami da kuma orange peel. Ku kawo cakuda a tafasa, rage zafi kuma ku dafa don wani minti 5. Yanzu za ku iya cika kwalba tare da gwangwani da zare.
Ƙwaro mai tsami tare da orange da walnuts
Sinadaran:
- kabewa - 500 g;
- sukari - 30 g;
- walnuts - rabin karni;
- orange - 3 inji.
Shiri
Muna shafa takalma mai laushi kuma muyi ruwan 'ya'yan itace. Bisa ga sukari da ruwan 'ya'yan itace, muna shirya syrup, wanda muke sanya cubes na tsabta kabewa. Ƙara karamin ruwa kuma dafa har sai lokacin da aka kara da kwayoyi. Da zarar yankakken kabeji ya zama taushi, ana iya kara kwalban orange da kabewa.
Ƙwaro mai tsami tare da orange a cikin multivark
Koda yake duk lokacin da kullun da kwanciyar hankali da kamfanin multivarker ya ba mu, ba shi da matukar dacewa don kunna jam. Da farko dai, tare da taimakon ma'aikacin gidan abinci, an samu adadi mai kyau (game da 1/4 na yawan ƙarfin duka), kuma na biyu, mahaɗin ba ya shirya shi a kansa ba, tun da yake jam ya kamata a zuga daga lokaci zuwa lokaci.
Sinadaran:
- kabewa - 500 g;
- orange - 2 guda;
- sukari - 250 g.
Shiri
An wanke koda da sliced, sanya a cikin kwano multivarka kuma fada barci tare da sukari. Bayan da kabewa kuma aika guda na orange, daga abin da dole ne ka farko cire tsaba, zaka iya barin peel. Yanzu kunna yanayin "Baking" kuma saita lokaci zuwa minti 60.
A lokacin dafa abinci, yana da muhimmanci don cire caji na tururi don samun damar yin amfani da shi ga abinda ke cikin tasa.
Har ila yau, kar ka manta da su auna daidai 1/4 na ƙwayar sinadirai daga jujjuyawar yawan ƙwayar, amma in ba haka ba jam ɗin zai tafasa ba. A cikin dadi na kabewa tare da lemu, zaka iya ƙara kayan yaji don dandana.