Easter shine farkon biki na ciki bayan Lent, sabili da haka, tebur don Easter ya kamata ya dace - gamsarwa da bambanta. Wajibi ne wanda ba za a iya gani ba a cikin jerin bukukuwan ya kamata ya zama wuri na gargajiya, qwai da kuma qwai na Easter, amma don iyakance saitin jita-jita yana da dadi ga hakikanin abincin, don haka dole ne mu magance abin da suke ci ga Easter da yadda za a dafa shi.
Salads ga Easter
Yana da mafi mahimmanci don fara yin menu tare da masu fararen sanyi, wato tare da salads. Muna ba da hankalinka ga mafi kyawun abincin da aka yi wa abincin abincin dare - salad "Nest of wood grouse".
Sinadaran:
- chicken breast - 250 g;
- qwai - 3 guda;
- dankali - 250 g;
- albasa - 50 g;
- sababbin cucumbers - 2 inji mai kwakwalwa.
- mayonnaise, kayan lambu mai - dandana;
- ganye - don kayan ado;
- qwai qwai - 3 inji.
Shiri
An cire ƙirjin kaji daga kasusuwa kuma ya rabu da fata, wanke, cire fatattun fat da fim, sa'an nan kuma a cikin ruwa salted.
Duk da yake an raba kajin, za mu shirya sauran sinadaran: mun shirya qwai a cikin wani abu mai dumi da kuma yankakken, yanke albasa a cikin cubes kuma zuba ruwan zãfi na minti 10-15 don sa shi mai sauƙi, kuma kawar da haushi. My dankalin turawa da kuma tsabta, sa'an nan kuma rub da shi tare da bakin ciki bambaro, wanda ya kamata a soyayyen a cikin babban adadin kayan lambu mai launin ruwan kasa har sai launin ruwan kasa.
Da zarar karan ya shirya - zamu kwance shi a cikin ƙwayoyi tare da cokali mai yatsa, sa'an nan kuma haxa dukkan sinadaran (sai dai dankali) a cikin babban kwano da kuma kakar tare da mayonnaise. Don sa salatin ya zama ainihin gida na katako na itace, muna yada dankalin turawa a gefen kewaye, cika tsakiyar salatin tare da ganye mai yankakken kuma yada 'yan qwai masu tsalle a ciki.
Menu a Ista: Jirgin Gasa
An yi imani da cewa cin abincin na ainihi yana ɗaukar mafi yawan lokaci da makamashi, amma zamu iya kawar da wannan labari ta hanyar ba da ku don shirya "Julienne tare da kaza" a cikin tukwane.
Sinadaran:
- filletin kaza - 300 g;
- Zakaran - 200 g;
- albasa - 150 g;
- wuya cuku - 200 g;
- cream - 300 ml;
- gari - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Gwaiken kaji yana tafasa har sai an dafa shi cikin ruwan salted. Albasa da namomin kaza sunyi gishiri kuma sun shige kayan lambu har sai namomin kaza sun watsar da duk ruwan. Lokacin da filletin kaji ya shirya shi ma yana buƙata a zubar da ciki kuma a kara shi.
A cikin rukuni mai frying mai sauƙi, mai launin ruwan gari mai launin ruwan gari, ƙara kirim kuma ya hada da makomar gaba har sai da santsi. Bari ya yi minti na minti 5-7, ba tare da mantawa zuwa kakar tare da gishiri da barkono ba.
Mu sanya kaza da namomin kaza a cikin tukwane tukwane, zuba da kirim mai tsami da kuma yayyafa da grated wuya cuku. Mun shirya "Julien" a digiri 180, har sai ɓacin cuku ya yi launin ruwan kasa (ba mu rufe murfin tukunya!).
Pies don Easter
Crafts da aka yi da kullu da pies don Easter sun kasance masu daraja fiye da sauran, kuma kamar yadda shirye-shiryen Easter na daukan lokaci mai tsawo, zamu yi kokarin sauƙaƙe aikinka ta hanyar ba da wani girke-girke don kyawawan bishiyoyi tare da cherries a matsayin kayan zaki.
Sinadaran:
Don gwajin:
- gari - 300 g;
- qwai - 2 guda;
- man shanu - 100 g;
- yin burodi foda - 1 teaspoon.
Ga cikawa:
- ceri - 200 g.
Don cream:
- kirim mai tsami - 200 g;
- vanilla cire - 1 teaspoon;
- sukari - 100 g.
Shiri
Gurasa da gari tare da man shanu mai sauƙi, ƙara ƙwaiye ƙwai, burodin foda da kuma tsoma kullu don tushe. Nau'i don yin burodin man fetur, hannuwan hannu suna rarraba kullu a farfajiya. Mun cika tushe tare da cherries ba tare da rami ba. A cikin tasa daban, ta doke kirim mai kirim mai tsami, sukari da cirewar vanilla, cika shi da shayar daji da kuma sanya guga a cikin digiri 180 don minti 30-40. Irin wannan dadi da sauri za a iya shirya Easter. Bon sha'awa!