Kayan daji shine kifi wanda ke dauke da adadi mai yawa na omega-3. Saboda haka, hakika, yana da amfani ga jiki. Zaku iya saya rigaya salted, amma zaka iya yin shi kanka. Yadda za a yi shi dadi, yanzu gano.
Yaya da dadi ga cinyewa a gida?
Sinadaran:
- freshring frozen herring - 4 inji mai kwakwalwa.
- gishiri - 50 g;
- sukari - 25 g;
- black barkono da m Peas - 5 inji mai kwakwalwa.
- buds na cloves , laurel leaf - 3 inji.
- ruwa mai tsabta - 1 lita.
Shiri
Zuba cikin ruwan kwanon rufi, bayan gishiri mai gishiri, zuba sukari, sanya kayan yaji kuma tafasa don minti 5-10 akan karamin wuta. Sa'an nan kuma mu bar brine sanyi da kifi. An shuka kayan lambu a kasa na firiji. Sa'an nan kuma muna tsabtace gawawwaki daga viscera kuma mu cire kai. Harkatawata, sauran sauran ruwa ya bari. Mun sanya kayan da aka shirya a cikin wani saucepan da kuma zub da marinade. Bayan wannan sai mu bar sa'a daya a dakin dakina, sa'an nan kuma mu aika zuwa sanyi don kwana 3.
Ta yaya sauri da kuma dadi salted herring?
Sinadaran:
- sukari - 10 g;
- herring - 1 kg;
- gishiri - 25 g.
Shiri
A cikin cinta, muna cire giblets da kai. Game da awa daya ko biyu mun sanya shi cikin ruwan sanyi. Sa'an nan kuma mu cire, bushe shi, rub da shi da gishiri da sukari. Muna kunna kifin a cikin fim din da za a bar shi har tsawon sa'o'i 2. Sa'an nan kuma ku cire gawa, ku wanke ragowar gishiri da sukari, a yanka a cikin yanka kuma ku bauta.
Yaya za a yi amfani da ita a cikin brine?
Sinadaran:
- herring - 1 kg;
- gishiri - 120 g;
- Granulated sugar - 75 g;
- bay ganye, peppercorns m - 5 inji mai kwakwalwa.
- ruwan tsarkake.
Shiri
Muna tafasa ruwa. Sa'an nan kuma sanya kayan yaji, sugar, gishiri da kuma dafa brine na kimanin minti 3 akan ƙananan wuta. Cooking kifaye. Kowace gawa na da kyau, mun saka shi a cikin karamin akwati don pickling. A lokaci guda mun bar kai da abubuwan ciki a wurin. An sanya damar da kifi a cikin sanyi don kwana 3. Sa'an nan kuma mu cire shi, tsaftace shi kuma ku bauta masa.
Yaya za ku samo kayan daji a cikin brine?
Sinadaran:
- herring;
- ruwa;
- gishiri.
Shiri
Gishiri na yau da kullum an narkar da shi a cikin ruwan zafi, har sai wani ɓangare yana dakatar da rushewa. Wannan yana faruwa a lokacin da brine ya riga ya shafe yawan adadin gishiri. Har ila yau, ana iya bincika mataki na saturation na brine tare da gishiri tare da kaza mai kaza. Idan mafita ya isar da hankali sosai, ƙwarƙirin zai yi iyo a sama kuma ya tashi game da rabi. Idan kana son samun salted ba kawai, amma har da kayan daji, to kafin mu zuba gishiri a cikin ruwa, za mu kara barkono mai laushi, tsaba na coriander, bayayyaki da kuma cloves.
Noma, mai tsabta, sanya a cikin babban tudu mai zurfi da kuma zuba ruwan sanyi mai daushi, don haka kifi ya rufe shi da ruwa. Mun bar agogo a dakin dakuna, sa'an nan kuma na kwana daya ko biyu mun cire shi a cikin sanyi.
Yaya za a yi amfani da mustard?
Sinadaran:
- herening - 2 guda;
- gishiri na kowa - 100 g;
- shan ruwa mai tsabta - 1 lita;
- coriander - 1 tbsp. cokali;
- sukari - 75 g;
- black barkono barkono, laurel leaf - 7 inji mai kwakwalwa.
- mustard - 2 tbsp. spoons;
- crushed dill - 30 g.
Shiri
Ana cinye kayan lambu da kuma wanke gawawwakin wanke sosai. Lubricate su da 2 tablespoons na mustard da kuma sanya a cikin akwati don pickling. Muna tafasa ruwa, sukari, gishiri, kayan kayan yaji da ganye. Sanya sosai, bari ruwa ta tafasa da kuma kwantar da brine. Cika su da kayan ado, a dakin da zazzabi za mu ba da awa 2 don tsayawa, sa'an nan kuma don kwana 2-3 a cikin sanyi. Bayan haka, kifaye yana shirye don amfani. Mun tsabtace shi, a yanka a kananan ƙananan kuma muyi amfani da albasa da kuma dankali dankali. Ji dadin cike ku!