Kusa tare da alayyafo da cuku na da yawa a cikin abincin Girkanci da kuma rashin cancantar ba da hankali tsakanin masu amfani da mu. Amma wannan abu ne mai dadi sosai kuma, babu shakka, kayan da ake amfani da su yana da kyau sosai. Bari mu gyara wannan mummunan fahimta, kuma muna bayar da cikakken girke-girke na wannan kullun.
Girkanci puff faski da alayyafo da feta cuku - girke-girke
Sinadaran:
- kullu fila - 450 g (18 zanen gado);
- man zaitun - 150 ml;
- sabon alayyafo - 1 kg;
- alkama gari - 60 g;
- feta cuku - 350 g;
- cuku-gida ko taushi gida cuku - 220 g;
- qwai - 2 guda;
- albasa - 160 g;
- albasa kore - 4-5 mai tushe;
- sabon faski - 1 bunch;
- tafarnuwa - 5 hakora;
- Basil dried - 10 g;
- dried dried - 10 g;
- gishiri - 5 g ko dandana;
- black barkono foda.
Shiri
Muna fitar da fila daga fiji daga barji kuma bari ya kare shi gaba daya. A halin yanzu, muna shirya yadda ya dace da dukkan abubuwan da ake bukata na cikawa. Mine, ajiye daga wutsiyoyi da kuma shina shred alayyafo, sabo ne faski da kore albasa stalks. An wanke albasa da tafarnuwa a kananan cubes.
A cikin mai zurfi mai yalwa ko frying kwanon rufi zuba hamsin hamsin na man zaitun, zafi shi a kan matsakaici zafi, sa tattalin albasa da albasa kore, tafarnuwa da saƙa, stirring, na minti biyar. Sa'an nan kuma mu daɗin gishiri da gishiri, kyauta da ƙasa baki barkono, Basil da oregano dried kuma muna tsaya a kan wuta na minti uku.
Yanzu muna sa alayyafo da faski don yin gasa da bar shi ya motsawa, motsawa, na minti biyar ko sai taushi, cire daga zafin rana kuma tafi.
Kowane irin cuku ne aka sanya shi a kowane hanya mai dacewa, gauraye da ƙwayoyin da aka rigaya a guje kafin lush kumfa kuma ya haɗa sosai sosai. Sa'an nan kuma mu hada cakuda da cakulan cakulan, kara gari da kuma hada dukkanin mai kyau. Muna gwada cikawa don dandano kuma, idan ya cancanta, har yanzu podsalivaem da barkono. Don yin katako tare da alayyafo, zaku iya ɗauka wani cuku, misali suluguni ko brynza, ya maye gurbin su tare da gidan cuku da kuma wucewa ta hanyar kayan aiki.
Raba takarda guda ɗaya na kullu mai dafaɗa kuma rarraba shi a kasan mai siffar man zaitun a baya.
A kan shirye-shirye muna ba da kek don kwantar da hankali kuma zai iya bauta.