Cukuwan kwalliya na da samfurin miki mai mahimmanci, na al'ada ga kasashen Arewa da Gabashin Turai. An samo Curd ta hanyar madara madara tare da rabuwa da launi na whey. Cukuwan kwalliya yana da dadi a cikin cakuda tare da kirim mai tsami ko flavored tare da sauran additives (zuma, jam, ganye, Boiled qwai, 'ya'yan itatuwa, kwayoyi). Har ila yau, ana iya amfani da cuku-cuku a cikin dafa abinci da kuma yawan abincin da aka yi amfani da shi, misali, rolls.
Mirgine tare da gurasar nama gurasa
Sinadaran:
- gida cuku;
- lavash Armenian na bakin ciki;
- sabon sabo ne (faski, Dill, Basil, coriander);
- tafarnuwa;
- jan zafi barkono;
- gishiri.
Shiri
Kusan salted cuku cakuda dandana, idan ya yi bushe, zaka iya ƙara karamin kirim mai tsami ko man shanu mai narkewa. Har ila yau ƙara launin yankakken yankakken, an zana ta hanyar tafarnuwa mai laushi da kuma kayan lambu mai launin ruwan zafi masu yanki (sabo ne ko busassun ƙasa). Hakanan zaka iya ƙara yankakken zaki mai sabo barkono. Kuma, idan kuna so, duk wani kayan yaji da aka bushe. Dukkanin da kyau, ka yanke sassan lavash na Armenia na girman girman girman ko mai siffar triangular kuma yi waƙa da cikawa. Kuna iya danka su a cikin tanda na minti 15-20 a zafin jiki na Celsius 180.
Pancake yi tare da gida cuku
Shiri
Gasa 'yan manyan pancakes (ko saya rectangular-dimbin yawa pancakes a cikin gidan kitchen). Yi cikakken cika kamar yadda aka yi a cikin girke-girke na baya (duba sama).
Zaku iya yin gasa tare da cukuran gida, ta amfani da nau'in kullu (yisti sabo ne ko man shanu, mai laushi, bezdorozhevoe on kefir ko kirim mai tsami, da sauransu).
Daga puff da sauran nau'in kullu, yana da kyau ga gasa gilashi cike da cuku mai tsami (ko ɗan tsami brinza) tare da cuku. Ɗauke cuku 2/3 ko 3/4, da cuku, bi da bi, 1/3 ko 1/4 ɓangare na jimlar. Greenery, tafarnuwa da kayan yaji don dandana irin wannan shaƙewa ma ba zai cutar da shi ba, duk da haka yana yiwuwa a gudanar da ba tare da su ba.
Yisti ko puff faski za a iya saya a shaguna daban-daban ko maki na abinci, kuma zaka iya tinker tare da dafa kanka.
Recipe ga dankalin turawa da karas yi tare da gida cuku
Sinadaran:
- puree dankalin turawa freshly tattalin - 300 g;
- dukan alkama alkama - game da 1 kofin;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- Cuku (mafi alhẽri daga matsakaici ko babban abun ciki) - kimanin 300-400 g;
- karas - 1 yanki;
- tafarnuwa - 2-3 cloves;
- Fresh ganye daban-daban;
- gishiri;
- zafi ja barkono ƙasa.
Shiri
Da farko, muna knead da kullu: Mix da dankali mai yalwata tare da kwai da gari (mun gyara daidaito tare da gari). A kowane hanya, muna samar da wani oblong Layer game da 1.5 cm lokacin farin ciki da kuma sa shi a kan wani sheet sheet, greased.
Sa'an nan kuma za ku iya magance da shaƙewa: Mix salted curds tare da grated karas, yankakken ganye, yankakken tafarnuwa da kayan yaji, kakar tare da zafi ja barkono da Mix sosai.
Mun yada abin sha a kan dankalin turawa da kuma kunsa shi a cikin takarda. Gasa a cikin tanda a zazzabi na digiri 180 na kimanin minti 25-30. Mun bayyana abincin, sanyaya shi da yanke shi cikin yanka. Muna aiki a matsayin tasa.
Yin amfani da girke (kamar su a cikin girke-girke), za ku iya yin gasa da nama tare da cuku.
Meatloaf tare da gida cuku
Sinadaran:
- ƙananan ko matsakaici na nama (mafi kyau gauraye da gaban nama mai kaza - zai zama mai kyau filastik) - kimanin 400-500 g;
- albasa - 1 pc.;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- Alkama na gari - game da kofuna na 05-1;
- Hanyar cikawa (duba sama);
- kayan yaji busassun ƙasa.
Shiri
A cikin nama mai naman sa, ƙara ƙararrawa, da kyau a cikin haɗuwa ko jini, qwai, ƙasa kayan yaji da gari. Cikakken daɗaɗɗa kuma yada a kan takardar takarda mai greased a matsayin nau'i na rectangular. Mun yada maɗaukaki mai ɗauka daga sama tare da kunsa shi tare da waƙa. Pack daga gefuna kuma gasa a cikin tanda na minti 30-40 a matsakaici na zafin jiki. Kafin yanka kuma kana buƙatar kwantar.