Salatin Girkanci da Pekinese kabeji

Saladar Girkanci ana dauke daya daga cikin mafi kyaun abinci mai laushi. Kuma idan kun ƙara masa kabeji, tasa zai sami dandano mai ban sha'awa. Wannan salatin asali na musamman shine cikakke ga abincin dare na iyali.

Salatin Girkanci da Pekinese kabeji

Sinadaran:

• kabeji Peking - 1 kai;
• tumatir - 2 inji.
• brynza - 50 g;
• Zaitun - dandana;
• ganye - 1 bunch;
• man zaitun - domin fitarwa;
• ruwan 'ya'yan lemun tsami - dandana;
• kayan yaji.

Shiri

Yanzu ya gaya maka yadda ake shirya salatin Girkanci da Peking kabeji. Don haka, an wanke yatsa da kyau, an bushe shi kuma ya zama shredded. Sa'an nan kuma sanya kabeji a cikin kwano, gishiri, rufe tare da murfi kuma barin don minti 20-30. My tumatir, shafa shi da tawul kuma a yanka a kananan yanka. An lalata kayan lambu, da kuma zaitun su zama halves. Brynza a yanka cikin cubes. Yanzu a kwano tare da kabeji mun yada tumatir, cuku da zaituni.

An ƙare tasa tare da barkono, shayar da man zaitun da ruwan 'ya'yan lemun tsami. Ƙara sabon sabbin kayan lambu a son da kuma hada kome da kome. Yada salatin Girkanci tare da kabeji a kan tasa da kuma hidima a kan teburin.

Abincin girke na Girkanci tare da kabeji

Sinadaran:

• feta cuku - 200 g;
• Peking kabeji - 300 g;
• sababbin cucumbers - 3 inji mai kwakwalwa.
• tumatir - 4 inji mai kwakwalwa.
• Zaitun - 20 guda;
• kwan fitila - 1 sashi;
• lemun tsami - 0,5 guda;
• man zaitun - 5 tbsp. spoons;
• kayan yaji;
• Dried oregano - dandana;
• Bulgarian zaki da barkono - 1 pc.

Shiri

Peking kabeji shred. Cucumbers wanke, dried kuma a yanka a cikin rabin zobba. Tumatir kara yanka, barkono na Bulgarian yana taimakawa tsaba da ƙumshi. Crush da zaituni tare da gefen gefen wuka kuma cire kasusuwa. An yayyafa albasa ta shudder. Feta a yanka a cikin cubes. Yanzu haɗa dukkan sinadaran, kakar tare da ruwan 'ya'yan lemun tsami da man zaitun. Add kayan yaji da seasonings dandana, Mix.

Salatin Girkanci tare da kabeji na Sin

Sinadaran:

• Peking kabeji - 1 kai;
• red barkono barkono - 1 yanki;
• Zaitun - 0,5 abubuwa;
• Feta cuku - 250 g;
• faski - 1 bunch;
• tafarnuwa - 2 cloves;
• man zaitun.
• oregano - 1 teaspoon;
• kayan yaji;
• vinegar - 2 tbsp. spoons.

Shiri

An yi tsabtace tafarnuwa, an saka shi ta hanyar latsawa kuma a saka a cikin karamin kwano. Yanzu ƙara ƙasa barkono, man zaitun, vinegar, dried oregano da gishiri. An wanke kabeji da kuma yanke shi cikin manyan guda. Bulgarian barkono an sarrafa, tsabtace daga tsaba da shredded tube. Za a zubar da zaitun cikin sassan. Fresh faski an rinsed, girgiza da kuma melenko yanke. Cheese feta shinkem yanki da kuma sanya a cikin wani kwano da kayan yaji, tare da dukan shirye-shiryen tattalin. Muna haɗuwa da shirye-shiryen da aka shirya a hankali kuma muyi hidima a teburin.

Bincika don ƙarin zabin mai ban sha'awa don wannan appetizer, sa'an nan kuma karanta girke-girke don salatin Girkanci tare da kaza .