Tsarin sarrafawa ba zai iya yadawa kawai a kan burodi da kuma yin sandwiches, amma kuma daga gare su za ka iya dafa mai yawa na asali da kuma yin jita-jita. Muna ba ku da yawa girke-girke don yi jita-jita tare da cuku mai narkewa.
Recipe ga miya da aka yi da cakulan narkewa
Sinadaran:
- shrimp - 450 g;
- Bulgarian barkono - 2 guda;
- gwangwani gwangwani - 350 g;
- madara - 425 ml;
- kwan fitila - 1 sashi;
- dankali - 3 inji.
- man zaitun - 2 tbsp. spoons;
- laurel leaf - 1 yanki;
- sarrafa cuku - 150 g;
- broth - 1 l;
- Nutmeg, dried marjoram - tsunkule;
- kayan yaji.
Shiri
An tsabtace kayan lambu, sarrafa su kuma yanke su cikin kananan guda. A cikin babban saurin, muna hura man zaitun kuma mun sa shi cikin laushi na albasa. Mun ƙara barkono, dankali, jefa masara mai dadi, ganye mai ganye da kayan yaji don dandana. Mun haxa kome da kyau, ƙara broth kuma kawo shi a tafasa. Sa'an nan kuma mu rage wuta, mu rufe miyan tare da murfi kuma dafa har sai kayan lambu sun shirya. Bayan haka, zamu gabatar da madara mai laushi, tafasa, sanya shrimps da kuma cakulan gishiri, gishiri. Cook da tasa na minti 5 a kan wuta mai tsaka, sa'annan ku zuba cikin faranti kuma ku yi hidima tare da gurasa.
Abincin girke-girke daga cakuda mai narkewa
Sinadaran:
- mayonnaise - 80 ml;
- karas - 0,5 inji mai kwakwalwa.
- sarrafa cuku - 200 g;
- tafarnuwa - 1 albasa;
- kwai - 4 guda;
- kayan yaji.
Shiri
Qwai tafasa wuya Boiled, tsabtace da rubbed tare da curds a kan babban teurochke. Tafarkin tafasasshen ya tafe ta wurin latsa. Karas da tsabta da kuma kara a kaya mai kyau. Duk a hankali a hade da kuma kakar tare da mayonnaise.
Abincin girke da cuku mai narke
Sinadaran:
Don gwajin:
- gari - 1 abu;
- man shanu - 120 g;
- man kayan lambu - 2 tbsp. spoons;
- kirim mai tsami - 3 tbsp. spoons;
- kayan yaji.
Ga cikawa:
- kwai - 3 sassa;
- kwan fitila - 3 sassa;
- Ceded cuku - 2 guda;
- kayan yaji.
Shiri
Gurasa gari tare da man shanu da kuma gishiri har sai an yi gurasa. Sa'an nan kuma ƙara gishiri, sanya kirim mai tsami, knead da kullu kuma sanya shi tsawon minti 30 a cikin firiji. An shayar da wando da yawa, sa'an nan kuma shafa a kan jikan. An farfasa kwanon ruba, shredded by semirings kuma mun wuce man kayan lambu har sai da taushi. Tura a cikin kwano na albasa, ƙwayoyi, ƙwaiye ƙwai da jefa gishiri kaɗan. Mun mirgine kullu, raba shi zuwa kashi biyu kuma sanya shi a cikin babban nau'i, greased tare da man fetur, wanda ya hada da tarnaƙi. Daga sama rarraba cikawa kuma rufe murfin na biyu na kullu. Lubricate cake da madara da gasa na minti 40.
Kayan girke don kukis daga cuku mai narke
Sinadaran:
- sarrafa cuku - 200 g;
- gari - 1,5 abubuwa;
- kwai - 1 yanki;
- sesame tsaba;
- Butter - 75 g.
Shiri
Muna shafa cuku a kan kayan lambu, ƙara kwai, zuba a cikin gari, sanya man fetur kuma ku haɗa da kullu tare da hannunku. Mun kunsa shi a cikin jakar da kuma sanya shi a minti 30 a firiji. Muna rufe yanda aka yi buro da takarda, mirgine da kullu, yanke ratsi, saka shi a kan tanda, ya shafa shi da yolk, yayyafa da sesame da gasa har sai dafa shi.