Sugar nama mai tsabta puree shi ne kyawawan kayan abinci na Faransa, wanda ya dade yana jin dadi sosai a tsakanin masu amfani da kanmu. Wannan tasa an shirya daga samfurori masu samuwa, yana da dandano mai laushi da ƙanshi.
A cikin girke-girke, tushen miya ne namomin namomin gargajiya, waɗanda suke samuwa a duk shekara. Amma za su iya, idan za ta yiwu, maye gurbin sauran namomin kaza, daga wannan dandano za ta amfana kawai.
Naman gishiri mai tsami tare da zaki da cream - girke-girke
Sinadaran:
- Zakaran - 520 g;
- cream - 220 ml;
- broth - 1500 ml;
- albasa - 85 g;
- tafarnuwa - 3 cloves;
- man zaitun - 20 ml;
- man shanu - 60 g;
- gari - 60 g;
- Peas of sweet bark - 2-3 inji mai kwakwalwa.
- kayan yaji;
- gishiri;
- Parmesan;
- ganye.
Shiri
Gishiri da kuma tafarnuwa Peeled suna da kyau kuma suna wucewa har sai launin ruwan kasa a cikin kwanon rufi da man zaitun. Sa'an nan kuma ƙara a hankali a wanke da kuma yankakken namomin kaza da kuma toya, yin motsawa goma zuwa minti goma sha biyar. A ƙarshen frying, zuba alkama alkama.
A cikin wani saucepan zuba broth, zafi shi zuwa tafasa da kuma shimfiɗa abin da ke ciki na kwanon rufi a cikinta. Yayyafa miya da gishiri da kayan yaji kuma ya karya shi tare da zubar da jini zuwa sallar tsarki-kamar.
Yanzu zuba a cikin cream, jefa man shanu, dumi shi zuwa tafasa, stirring, kuma tafasa a kan mafi zafi zafi na minti goma.
Ruwan tsarki mai tsabta wanda aka kammala a kan faranti, muna jinya da sabo ne da cakulan Parmesan, kuma mu yi masa hidima a teburin.
Naman gishiri mai tsami tare da zaki da dankali
Sinadaran:
- Zakaran - 0.35 kg;
- dankalin turawa, tubers - 0.75 kg;
- albasa - 75 g;
- cream na 20% mai abun ciki - 210 ml;
- man shanu;
- kayan yaji;
- barkono baƙar fata;
- gishiri;
- sabon ganye.
Shiri
Kwayar dankali ta kawar da konkoma karuwa, yanke su a cikin bazuwar guda, saka su a cikin wani sauye, cika su da ruwa salted, don ta rufe kayan lambu gaba ɗaya, sannan ta tafasa shi da cikakken.
Yayin da aka dafa dankali, munyi nama da launin ruwan alkama a kan man shanu mai narkewa. Sa'an nan kuma ƙara wanke-wanke da kuma yankakken namomin kaza da kuma toya.
Muna matsawa abinda ke ciki na gurasar frying zuwa dankali da kuma dafa tare tare don minti goma, yana motsawa. Yanzu mun karya salla tare da wani jini zuwa jihar puree, zuba a cikin cream, zafi da tasa zuwa tafasa da kuma cire shi daga wuta.
Muna bauta wa miya mai tsami tare da sabo ne.
Sugar nama tare da cakulan cakula a cikin wani mai yawa
Sinadaran:
- Zakaran - 420 g;
- dankalin turawa, tubers - 520 g;
- albasa - 75 g;
- leeks - 2 mai tushe;
- karas - 75 g;
- seleri tushen - 65 g;
- cuku fused - 320 g;
- ruwa tace ko broth;
- kayan lambu mai tsabta;
- albasarta kore;
- faski ganye;
- Basil Greens;
- kayan yaji;
- barkono baƙar fata;
- gishiri.
Shiri
An dafa albasa, barkan, karas da seleri da kayan shafa, kuma sun sanya su a cikin damar da ake amfani da su da yawa, sunyi amfani da man fetur mai tsabta. Muna tallafawa kayan lambu a cikin yanayin "Frying" ko "Baking" har sai da taushi, motsawa, kwanciya da tsabtacewa
Canja na'urar a cikin yanayin "Quenching", ƙara gishiri, barkono baƙar fata, kayan yaji kuma dafa don hamsin hamsin. Minti goma kafin kammala aikin da aka zaɓa, ƙara kirim da kuma haɗuwa.
Mun raba sassan kayan miya tare da man fetur zuwa jihar mai dankali, kuma, idan ya cancanta, yi watsi da zafi mai zafi a yawancin da ake so.
Za a yi miyan miya da kayan abinci tare da yankakken albasa kore, Basil da faski.