Nests ne daban. Hanya mafi sauki don dafa taliya. Tare da dankali da naman za suyi dan kadan kadan. Amma duk abin da ka zaba girke-girke, wannan tasa zai faranta maka rai ba kawai tare da dandano ba, amma har ma da irin wannan sabon abu!
Dankali "nests" tare da kaza da namomin kaza
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- kwai - 1 yanki;
- Butter - 0.5 tbsp. spoons;
- gari - 1 tbsp. cokali;
- breadcrumbs - 100 g;
- gishiri - 1 teaspoon.
Ga cikawa:
- filletin kaza - 200 g;
- Zakaran (sabo) - 100 g;
- albasa - 1 yanki;
- kirim mai tsami - 100 g;
- Cuku wuya - 100 g;
- curry - 0.25 teaspoons;
- gishiri, barkono baƙar fata - dandana.
Shiri
Daga dankali, dusa, ƙara man shanu, haxa kuma bari sanyi a bit. Don cikawa, farko mun wuce albasa zuwa gaskiya, a yanka a cikin rabin zobba, sa'annan ku rufe namomin kaza, an rufe shi da faranti, tare da shi. Fry har sai duk ruwa ya kwashe. Sa'an nan kuma ƙara kirim mai tsami. Solim, barkono. Tsare wuta zuwa mafi ƙarancin kuma ya shafe minti 10. A cikin wani kwanon rufi har sai da zinariya, sliced chicken fillets a cikin kananan guda. Kar ka manta da gishiri da curry.
A cikin puree, fitar da ƙwai, ƙara gari da haɗuwa sosai. Mun rarraba dankalin turawa "kullu" a cikin 7 bukukuwa. Kowane mutum ya rushe cikin gurasa , shimfiɗa, ya samar da "gida" kuma ya aika da shi zuwa takarda greased baking. A cikin "gida" sa yankakken kaza, kuma a saman - namomin kaza. Mun sanya su a cikin tanda da aka rigaya zuwa digiri 200. Bayan minti 20, karba shi, yayyafa da cuku-cuku - kuma a cikin tanda, har sai launin ruwan kasa.
Macaroni nests tare da namomin kaza da cuku
Sinadaran:
- spaghetti-nests - 6 inji mai kwakwalwa.
- Zakaran (sabo) - 300 g;
- cream (mai abun ciki 10%) - 1 abu;
- albasa - 1 yanki;
- karas - 0,5 inji mai kwakwalwa.
- Cuku wuya - 80 g;
- gari - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Macaroni nests tafasa a cikin ruwan zãfi salted daidai rabin lokaci nuna a kan kunshin. Sa'an nan kuma a hankali ka fitar da kuma sanya cikin takarda mai zurfi ko yin burodi.
Don cikewa, da farko ka soya albasa da albasarta. Sa'an nan kuma kara karas a cikin manyan kayan daji, kuma bayan 'yan mintoci kaɗan - a yanka cikin kananan namomin kaza. Salt, barkono da kuma soya har sai an gama. Yayyafa da gari, haxa kuma tsaya a kan wuta don karin minti 1-2. Sa'an nan kuma mu zuba kirim mai tsami. Warke up, stirring kullum, ba barin cream zuwa tafasa. Mun cika naman kaza a cikin nests. Mun kara zuwa tarkon dafa tare da yatsunsu na ruwan zãfi da kuma sanya shi a cikin tanda na minti 20, mai tsanani zuwa digiri 200. Sa'an nan kuma yayyafa da grated cuku da kyau narke shi a cikin tanda.
Nest of minced nama tare da namomin kaza
Sinadaran:
- filletin kaza - 200 g;
- Naman alade - 200 g;
- farin bun - 1 yanki;
- madara - 0.3 tbsp.
- kwai - 1 yanki;
- kawa namomin kaza - 200 g;
- albasa - 1 yanki;
- Cuku wuya - 100 g;
- man shanu - 1 tbsp. cokali;
- tafarnuwa - 1 hakori;
- oregano (bushe) - 1 tsunkule;
- man zaitun - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Nama tare da albasa, tafarnuwa da kuma yalwata a madara mai daɗi an juya shi cikin nama. Muna fitar da kwai zuwa gare shi. Solim, barkono. Mun haxa shi da kyau, rufe shi da fim kuma bar shi har sa'a daya a firiji. A halin yanzu, soya da namomin kaza a kan man zaitun tare da dankali dankali. A ɗan salting kuma ƙara tsuntsaye na oregano.
An raba naman nama cikin kashi 6. Daga kowannenmu zamu samar da kayan shafa mai kyau da kuma shimfiɗa a kan takarda mai greased. A cikin lozenges muna yin zurfi don samun wani abu kamar "gida" da kuma sanya namomin kaza a can, kuma a saman - wani man shanu. Daga abincin abinci mun yanke kuma ninka sau uku, don girman kai, dogon tsalle. Suna kunshe da kewaye da kowane "gida". Yayyafa nama tare da cakulan hatsi kuma aika rabin sa'a don yin gasa a cikin tanda da aka rigaya zuwa digiri 220.