Cutlets daga kanguwa sandunansu - asali, tattali tasa, wanda daidai dace duka biyu ga wani abincin dare dare, da kuma ga wani festive biki.
Abin girke-girke na cutlets daga kaguwa da sandunansu
Sinadaran:
- mustard - 1.5 tbsp. spoons;
- Crab sandunansu - 400 g;
- kwai - 2 guda;
- breadcrumbs - 100 g;
- mayonnaise - 50 ml;
- man kayan lambu;
- kayan yaji.
Shiri
Crab sandunansu kara a kananan cubes, ƙara kadan breadcrumbs , sanya mayonnaise, karya qwai da kuma ƙara mustard. Mass podsalivaem, barkono don dandana kuma haɗuwa. Sa'an nan kuma mu samar da ƙananan nama, ku rushe kowanne a cikin gurasa da kuma toya a cikin wani mai mai zafi har sai an kafa wani ɓawon nama na zinariya. Ready tasa yafa masa ganye da kuma bauta zafi tare da kowane gefen tasa.
Yankakken dankali da kaguwa da sandunansu
Sinadaran:
- kaguwa sandunansu - 120 g;
- dankali - 400 g;
- madara - 10 ml;
- cuku - 50 g;
- kwai - 1 yanki;
- karas - 1 yanki;
- crackers for breading;
- man kayan lambu;
- kayan yaji.
Shiri
Bari muyi la'akari da wata hanyar yadda za mu sanya cutlets daga katako. An wanke dankali, wanke, a yanka a matsakaici, a cikin saucepan kuma a zuba ta ruwan zãfi. Sa'an nan kuma jefa jifa na gishiri da kuma dafa a kan zafi kadan har sai da shirye. Crab sandunansu kafin karewa, cire fim din kuma shinkuem fin. Muna shafa cuku mai wuya a kan karamin griddle. Karas an tsabtace, wanke, dried sannan kuma kara da furanni.
Da zarar dankali ya zama mai taushi, ruwan ya zubar da ruwa kuma ya zama mai tsarki, diluted tare da madara. Ƙara kwai zuwa dankalin turawa, yayyafa da barkono barkono da gishiri. Mun haɗe kome da kyau kuma an ajiye su don sanyayawa. Sa'an nan kuma zuba grated cuku, kaguwa da sandunansu da yankakken karas. Mun haxa dukkan sinadaran kuma munyi kananan cutlets daga nama mai naman. Mu kwanon rufi a gurasa da kuma toya daga bangarorin biyu har sai an kafa ɓawon zinariya. Mun sanya cutlets a kan farantin karfe kuma yanzu suna hidima a kan teburin.
Ƙungiyoyin kifi tare da faye-faye da sandunansu
Sinadaran:
- fillet na lemun tsami - 200 g;
- Crab sandunansu - 200 g;
- man shanu - 100 g;
- gari - 1 teaspoon;
- thyme - a tsunkule;
- kayan yaji.
Shiri
An sarrafa kifi na salmon, tsabtace kasusuwa, fata kuma a yanka a kananan ƙananan. Man shanu man shanu yana sanyaya kuma rubutun a kan grater. Bugu da ƙari mun karkatar da kifaye da fasaguwa ta hannun mai noma, zubar da man shanu, yalwata hannayen hannu, gishiri, barkono dandana, ƙara yourme idan ana so. Yanzu muna ɗaga hannayenmu a cikin kwano tare da ruwan sanyi, muna samar da katako kuma mun zuba su cikin gari. A cikin kwanon frying, narke wasu man shanu mai tsami da kuma toya cutlets zuwa launi na zinariya a bangarorin biyu. Sa'an nan kuma sanya su a kan takalma na takarda da kuma barin minti 10 don shafe fatattun fat, sannan kuma ku yi aiki a kan tebur!
Ƙunƙarar ƙwaro tare da ɗan itace
Sinadaran:
- chicken breast - 1 pc.;
- Crab sandunansu - 400 g;
- kwan fitila - 0.5 kwakwalwa.
- tafarnuwa - 1 albasa;
- cuku - 150 g;
- kwai - 2 guda;
- sitaci - 3 tsp.
Shiri
Don cin abincin kaza tare da sandunansu, muna shirya dukkan sinadaran farko. An tsabtace sandunan katako daga marufi, cuku rubbed a kan gadon. An sarrafa ƙwajin ƙwaƙwalwa kuma an haɗa shi tare da sandun raguwa da kuma kumbura mai tsalle ta hanyar mai juyawa. Ƙara zuwa taro na qwai, grated cuku, sitaci, matsi tafarnuwa kuma haxa da kyau. An shirya kullu, barkono, barkono don dandana, muna samar da hannayen cututtuka, ƙaddara su a cikin gurasa da kuma toya a kan man fetur har sai an shirya.