Lokacin da, kamar yadda ba a yanzu ba, an yi tattali da kwakwalwan caca. Yankakken gwangwani masu kyau za su taimake ka ka shiga cikin rani a lokacin lokutan hunturu don kofin shan shayi. Za mu raba dukkan nau'o'in kayan girke-kullun kwalliya.
Gem daga peaches don hunturu
Sinadaran:
- peaches - 1, 5 kg;
- sugar - 1 kg;
- ruwan 'ya'yan itace 1 lemun tsami.
Shiri
Peaches ne mine, dried da peeled. Mun yanke ɓangaren tsirrai a cikin cubes kuma muka sanya shi a cikin wani babban katako. Muna fada barci tare da sukari sugar, zuba ruwan 'ya'yan lemun tsami da kuma sanya brazier akan wuta. Muna jira har sai abubuwan da ke cikin jita-jita suka kai tafasa, bayan haka muka fara cire tsofaffin kumfa. Bayan kawar da kumfa, rage wuta zuwa karamin kuma kufa jam har sai an rage abun ciki na brazier ta rabi, kuma jam ba zata zama mai zurfi ba sai ya rufe cokali.
Akwai wata hanya don duba yiwuwar jam, don wannan ya ɗauki saucer kuma sanya shi a cikin injin daskarewa kafin dafa abinci. Sha ruwa kadan a farfajiya kuma dubi kafaffiyar kafa: idan yana riƙe da siffar kuma ba ya yada, jam ɗin ya shirya. Yanzu ya rage kawai don zuba jam a kan bankunan da aka haifar da haifuwa kuma ya tashi.
Yadda za a dafa jam daga peaches?
Sinadaran:
- kirfa sandunansu - 8 kwakwalwa.
- taurari taurari - 8 kwakwalwa.
- cloves - 16 buds;
- peaches - 5-6 guda;
- ruwan 'ya'yan lemun tsami - 1/4 na karni;
- sugar - 7 1/2 tbsp.
Shiri
Peaches ne mine, dried da peeled. Tare da ɓangaren litattafan almara, cire fata kuma yanke shi cikin cubes. Mun sanya furanni a cikin kwakwalwa mai yaduwa kuma munyi barci tare da sukari. Ku zuba a cikin ruwan 'ya'yan lemun tsami kuma ku sanya akwati a kan wuta. Ku dafa 'ya'yan itacen a matsakaici na zafi ta hanyar motsawa kullum kuma ku kawar da kumfa sakamakon.
A kasan gwangwani da aka sare mu sanya 2 buds na carnation. Cika duka tare da zafi mai zafi, ƙara itacen kirfa da tauraron anise. Yanzu ya rage ne kawai don rufe kwalba tare da lids na bakararre kuma ya sa su a cikin gidan abincin kwanciya na makonni 2. Bayan lokacin furanni, za a tara dandano da ƙanshi na kayan yaji. Wannan jam za a iya amfani dashi guda biyu kuma ana amfani dasu don girke-girke.
Gem daga peaches a multivark
Sinadaran:
- peaches - 4 inji mai kwakwalwa.
- plums - 400 g;
- apples - 2 guda;
- Pear - 1 yanki;
- sugar -1 kg;
- ruwan 'ya'yan itace 1 lemun tsami;
- ginger grated - 1 teaspoon;
- coriander - 1 teaspoon.
Shiri
Firayen da kuma plums yanke a cikin rabin, cire dutse da kuma yanke 'ya'yan itacen cubes. Hakazalika, mun yanke apples da pears. Mun sanya 'ya'yan itace a cikin kwano na multivark da kuma zuba ruwan' ya'yan lemun tsami. Muna juyawa yanayin "Multi-cook" da zazzabi yana da digiri 130, cika 'ya'yan itace da gilashin ruwa, tare da rufe da sukari. Bayan minti 30 na dafa abinci, jam daga apples and peaches zai kasance a shirye.
Yadda za a dafa jam daga peaches?
Inda karin ƙarancin furen na asali da na asali na iya haifar da bishiyoyi na rosemary. Idan dukkanin rassan ba za a iya samuwa ba - maye gurbin daga teaspoon na ƙaddara Rosemary pine needles, wanda aka sayar da shi a cikin wani babban kanti.
Sinadaran:
- peaches - 1,5 kg;
- ruwan 'ya'yan lemun tsami - 1/3 na karni;
- sugar - 4 3/4 abubuwa;
- Rosemary - 4 rassan.
Shiri
Ana tsabtace bakin teku daga dutse kuma a yanka a cikin cubes. Canja kiran a cikin zurfin tasa kuma ku zuba ruwan 'ya'yan lemun tsami. Yayyafa duk sukari, ƙara sprigs na Rosemary da Mix. Rufe akwati da gauze kuma barin 4 hours. A ƙarshen zamani, sugar ya kamata ya narke cikin ruwan 'ya'yan itace.
Muna motsa tsutse tare da syrup cikin brazier kuma sanya duk abin da wuta. Ku kawo jam zuwa tafasa da kuma dafa don 12-15 minti ko har sai syrup ya kara. Manya manyan mash tare da latsa don dankali, an cire maɓallin kumfa. Muna zuba jam a kwalba na bakararre kuma kunna su.